Soup
Pheasant Consume, garnished with Wild Mushrooms and Chives $6

Appetizers
Crab Cakes with Field Greens and Cucumber Crème Fraiche $9
Beef Tenderloin Carpaccio with Sweet Onion, Capers, Diced Egg, and Balsamic Reduction $9

Salads
Deluxe Tossed Caesar Salad $7
Baby Spinach, Dried Cranberries, Chevre, and Walnut Vinaigrette $7

Entrées
Pan seared wild caught diver Scallops in Dijon Cream sauce, with Sautéed Spinach and Angel Hair pasta $17
Baked Strudel stuffed with Grilled Early Spring Vegetables and Smoked Gouda, with Tomato Compote $15
Boneless Herb-Roasted Half Pheasant with Wild Mushroom Cream Sauce over a bed of Minnesota Wild Rice Pilaf $19
Grilled Fillet Mignon wrapped with Double Smoked Apple Bacon with Yukon Gold Mashed Potatoes and Veal Demi-Glace

Beers
Chocolate Imperial Stout
Raspberry Milk Stout

Dinner will be served starting at 5:00 pm and reservations are recommended.