Once again, Barley John’s is has a special Valentine’s Day Dinner menu, and as always, it sounds very good. I’ve never had a bad meal at Barley John’s and this should be no exception. It’s a pity I’ll be out of town this weekend! Note that they’ll be serving this menu on Saturday and also on Sunday evening.

Valentine’s Day Dinner is approaching!

We will be preparing a special dinner on both Saturday (2/13/10) and Sunday (2/14/10). We will only be open on Sunday 2/14 from 5pm – 9pm.

Call to make reservations:651-636-4670

---

First Course

Roasted Red Bell Pepper Pesto, Cannellini Bean Spread, Busco di Tuffo Truffle Cheese & Niçoise Olives

Oysters on the Half Shell – Served with Two Sauces: Beet Horseraddish & Wasabi Soy Sauce Glaze and a Cilantro Lime Sauce

Wild Mushroom, Chicken and Goat Cheese Bruschetta

Soup & Salad Course

Avocado & Tomato Salad with Orange slices on Arugula with a Lemon infused White Balsamic Vinaigrette

Warm Roasted Vegetable Salad – Beets, Shallots, Corn & Celeriac on a bed of Spinach with EVOO drizzle

Black-Eyed Pea Tomato & Cabbage Soup

Main Course

Blue Prawns & Risotto with Two Heirloom Tomato Reductions & Grilled Asparagus (Red Tomato with Basil & Garlic and White Heirloom Tomato with Truffle)

Grilled Wild Boar with Raspberry Mole on Polenta with Grilled Zuchinni(veg.option sub with Black Bean Cakes)

Boeuf Bourguignon – Grass Fed Beef Stew in Red wine, with bacon, mushroom and onion served  in Traditional Presentation with Potato

Dessert

Triple Chocolate Cheesecake

Coconut Cake

Chocolate Raspberry Ribbon Cake with Butter Cream

---

The menu will be a la carte and our regular menu will be available on 2/13 and our Valentine’s Day menu only on 2/14. There will be a wine and beer flight available to pair with each course. Menu items are subject to change closer to the dinner.