Once again, Barley John’s is has a special Valentine’s Day Dinner menu, and as always, it sounds very good. I’ve never had a bad meal at Barley John’s and this should be no exception. It’s a pity I’ll be out of town this weekend! Note that they’ll be serving this menu on Saturday and also on Sunday evening.
Valentine’s Day Dinner is approaching!
We will be preparing a special dinner on both Saturday (2/13/10) and Sunday (2/14/10). We will only be open on Sunday 2/14 from 5pm – 9pm.
Call to make reservations:651-636-4670
First Course
Roasted Red Bell Pepper Pesto, Cannellini Bean Spread, Busco di Tuffo Truffle Cheese & Niçoise Olives
Oysters on the Half Shell – Served with Two Sauces: Beet Horseraddish & Wasabi Soy Sauce Glaze and a Cilantro Lime Sauce
Wild Mushroom, Chicken and Goat Cheese Bruschetta
Soup & Salad Course
Avocado & Tomato Salad with Orange slices on Arugula with a Lemon infused White Balsamic Vinaigrette
Warm Roasted Vegetable Salad – Beets, Shallots, Corn & Celeriac on a bed of Spinach with EVOO drizzle
Black-Eyed Pea Tomato & Cabbage Soup
Main Course
Blue Prawns & Risotto with Two Heirloom Tomato Reductions & Grilled Asparagus (Red Tomato with Basil & Garlic and White Heirloom Tomato with Truffle)
Grilled Wild Boar with Raspberry Mole on Polenta with Grilled Zuchinni(veg.option sub with Black Bean Cakes)
Boeuf Bourguignon – Grass Fed Beef Stew in Red wine, with bacon, mushroom and onion served in Traditional Presentation with Potato
Dessert
Triple Chocolate Cheesecake
Coconut Cake
Chocolate Raspberry Ribbon Cake with Butter Cream
The menu will be a la carte and our regular menu will be available on 2/13 and our Valentine’s Day menu only on 2/14. There will be a wine and beer flight available to pair with each course. Menu items are subject to change closer to the dinner.
