Although unbelievable (at least to me), Thanksgiving is next week! In case you need some help getting in the mood, head over to Stub & Herb’s this Thursday for their version of Thanksgiving.
Come join us for Stubs take on Thanksgiving Thursday the 18th. $13 gets you Buffalo Turkey Tenders, Deep Fried Stuffing Balls with Mushroom Gravy, Sweet Potato Fries with Cranberry Ketchup, Pumpkin Pie and a Summit Imperial Pumpkin Porter. All prepared by world class chef/bartender Angelo V Pennachio!
So they fire John, have Dad’s management team take over and this is the first thing they go with. Oh boy…
What a great promotion to reassure the beer community… a turkey dinner. Bravo, S&H. Bravo.
Was there a recent shakeup at Stub & Herb’s? I didn’t hear about that. What went down?
Sounds pretty good to me actually. Hopefully they dont mess w/ the tap lineup much now that John boy is gone.
Jon and Teshawn (probably spelled her name wrong) were let go from Stub & Herb’s a couple of weeks ago. Story I hear’s that the bank was calling for change. Of course u can read more on BeerAdvocate if you want. Management from Red Stone is taking over managing Sturb’s. One of the partners in Sturb’s dad owns Red Stone. Stopped into the bar last week and didn’t probe for info, but it sounds like they’re gonna keep up with the craft beer. Probably would have been good to include something about beer with this info, but hopefully they’re readin’ your site. Think we’ll all miss Jon and I bet he’ll show up somewhere good soon.
They still advertising on MNBEER?