Tallgrass is rolling out their latest beer, Velvet Rooster, said to be the world’s first Belgian-style Tripel in a can.

“Velvet Rooster is in the Trappist tradition of Belgian Tripels with sweet tones gently hiding its strong alcohol bite (8.5% ABV). The beer pours a golden straw color and is topped with a lofty pure white head that unveils the beer’s strong floral and fruit aromas.

The taste is clean but complex, starting with hints of fruit and sweet malt, with just a touch of candy sweetness at the end. The beer’s Champagne-like effervescence provides a crisp offset to its sweet finish.”

Release party action:

Monday 11/7
Muddy Pig 6-8p (Velvet Rooster tap release – St. Paul)

Tuesday 11/8
Four Firkins 6-8p
S. Lyndale Liquors 4-6p
North Loop Wine & Spirits 5-7p

Wednesday 11/9
Blue Nile 6-8pm (Velvet Rooster tap release – Mpls)
Thomas Liquors 4-6p
Saint Anthony Village 4-7p
Liquor Barrel 5-7p

Thursday 11/10
Heritage Liquor 4-6p
Zipp’s Fall Extravaganza 6:30-9p
Princeton Liquors 5-7p
Sorella Wine & Spirits 6-8p
Sentryz 5-7p

Friday 11/11
Ale Jail 5-7p
First Grand 5-7p