Wednesday, April 25 The Pig and Fiddle host a beer dinner featuring beers from Tallgrass Brewing Company. Featured beers include: 8-Bit Pale Ale, Oasis Double ESB, Halcyon Wheat, Velvet Rooster Tripel and Buffalo Sweat Stout. Each beer will be prepared with a course from  Chef Stephanie Kochlin.

$50, 952.955.8385