Tag: schell’s

Schell’s Star of the North Berliner Weiss Released

schell-starofthenorthBack in February, we told you about the Noble Star Collection from Schell’s, a series of beers based on the Berliner Weisse style. We’re excited to share that you’ll start seeing these the beer on select shelves later this week.

The beer was hand-filled, hand-labeled and bottle conditioned after spending time maturing in Schell’s 30s-era cypress wood lagering tanks. (See a 2008 article on the tank restoration here.) Read on for the press release.

Schell's Star of the North Berliner Weisse

Photo: Schell’s

In 1860, German immigrant August Schell broke ground for the August Schell Brewing Company and paved the way for a 153-year-old family tradition. In 1891, the thriving brewery was passed on to August’s son Otto, a Berlin-trained brewmaster—whose many improvements to the brewery included the construction of the brewhouse and cellars, which are still used today. Four generations later, current President Ted Marti and his son Jace, also German-trained brewers, revived a very rare cypress fermentation tank, purchased by Alfred in 1936 and located in a cellar built by Otto, for their newest Berlin-style wheat beer series: the Noble Star Collection.

After occupying Berlin in 1809, Napoleon’s troops adoringly referred to the tart and effervescent white beer of the city as “The Champagne of the North.” In honor of this beer style, its history, and Minnesota’s great state motto, Schell’s crafted “Star of the North,” their interpretation of a traditional Berliner Weisse. They used an authentic mixed culture of yeasts and bacteria from Berlin for fermentation and aged it in one of their original cypress wood lagering tanks from 1936. The long secondary fermentation in the wooden tank allowed the defining characteristics of the beer to develop. It was then hand-filled, hand-labeled and bottle-conditioned, which allows it to continue to develop and evolve. This beer will be available in select liquor stores later this week. Enjoy it straight in a pokal glass or mix in a shot of sweet raspberry or woodruff syrup, as is traditionally done in Berlin.

Info/ Flavor Profile:
This beer is extremely pale yellow in color with a slight haze and a large, creamy, snow-white foam head. This beer is rather light on the palate and very dry. A lively carbonation accentuates the refreshingly tart acidity. Expect an interesting mix of fruity flavors reminiscent of ripe lemons and apple juice with a touch of spice and a subtle brett character.

Beer Statistics:

  • Original Gravity – 8o Plato
  • 3.5% Alcohol By Volume
  • 4 International Bitterness Units
  • Serve in a Pokal glass
  • Malts: Pilsner, Wheat
  • Yeasts: German Ale Yeast, Brettanomyces, Lactobacillus (Bacteria)
  • Maturation Vessel: Schell’s original 1936 cypress wood lagering tanks.
  • Beer Statistics: 60 U.S. Barrels, 12 x 750ML Bottles

 

Schell’s Shocked Raddler Released

Schell's Schell ShockedWe’ve been hearing about this one for a while and after a bit of a stutter, Schell’s new radler beer, Shell Shocked has been released in both 16 oz. cans and bottles. Read on for the entire press release. Cheers!

New Ulm, MN. July 3, 2013 – Originally expected to be released May 1st, Schell Shocked has undergone two additional months of research and development to ensure the highest quality along with the addition of a new all-natural flavoring. Schell Shocked is a clear, golden Radler style beer produced during the summer months. Radler in German means “cyclist”, which refers to its reputation as a popular sports drink. It is a beer-based mixed drink (Biermischgetränk) with a long history in German-speaking regions.

After initially serving this sense-shocking brew with a grapefruit twist on tap in 2012, 16oz. cans and bottles are now available. It’s light, crisp body combines mild malt flavor, hop bitterness and a sensational citrus essence. Ideal for those sun-kissed afternoons, this invigorating blend provides the ultimate in summer refreshment.

Beer Style: German Radler
Availability: Schell Shocked will be produced throughout the summer season.
Alcohol By Volume: 4.6%
International Bitterness Units: 12

Minnesota Beer Dinner With Homebrew Chef Sean Paxton

Beer dinner with homebrew chef sean paxtonThe Better Beer Society is hosting a beer dinner of epic proportions. An all-Minnesota beer dinner is cool in itself, but BBS is turning the proverbial dial to 11 by bringing in famed beer chef Sean Paxton (aka The Homebrew Chef). Paxton is no stranger to world-class beer dinners, having crafted beer dinners for tons of great breweries as well as events like The Great American Beer Festival and the Craft Brewers Conference.

This particular dinner is set to take place on Friday, April 26th at Republic in Uptown. Brewers and owners from Surly, Schell’s, Indeed, Summit and Steel Toe will join Paxton and BBS as they discuss the finer notes of cooking with beer and beer ingredients and pairing beer with food. Tickets are are $90. Call 612-886-2309 to reserve your spot. No doubt this will sell out.

 

Schell’s Goosetown Gose

August Schell Brewing Co.Thus far, I’ve enjoyed ever single one of the few gose style beers that I’ve tried, so of course I’m fairly excited to share that August Schell Brewing Co. is set to release a traditional German-style  Gose,  Schell’s Goosetown in early April. Shell’s brewers use over 20 pounds of coriander in each brew (can you smell orange?) and say that the beer has “a bright lemon zest, coriander aroma and a slight saltiness that rounds out this new summer brew. The beer pours clear, golden orange in color, with a thick white foam head. A refreshingly light and citrusy tartness greets your palate, backed by a bready, wheat malt character.”

Six packs, twelve packs and kegs, April through October.

Malts:

• Wheat, Dark Wheat, 2-Row, Acidulated

Hops:

• Smaragd

Spices:

• Coriander, Salt

12.3?P OG, 4.7% ABV, 12 IBU

Schell’s Goosetown is named after a neighborhood located across the tracks and down by the Minnesota River in New Ulm, settled by mostly Catholic German-Bohemian immigrants in the late 1800’s. These immigrants raised gaggles of geese, which wandered freely throughout the neighborhood and fed along the banks of the river.

Schell’s Stag Series #7 Barleywine

Schell's Stag Series #7August Schell Brewing Co.releases the 7th beer in their Stag Series, an American Barleywine, next week. They brewed about 200bbl of the beer and each of the 100 bbl brews  required two separate mashes of over 6,000 pounds of malt.  They added 150 pounds of hop, fermented it with American Ale yeast and aged it for three+ months. Now it’s your turn. Schell’s says to expect “an amped up malt flavor, high alcohol (9.5% ABV) and heaping amounts of citrusy American hops.” Look for this beer starting February 28th.