On Wednesday, December 12th at 7:00 pm, McCoy’s Public House will hold their fist annual “Feast of Samichlaus” (Which, by the way, is German for “fat beer.”*) $55/person, includes tax & gratuity.

Weissenohe Monk’s Christkindl | Germany
Potato leek tart w/ goat cheese & house-cured salmon

Samichlaus Bier Helles | Austria
White bean cassoulet w/ confit duck leg & frisée salad

Fantôme de Noël | Belgium
Traditional Christmas seafood stew w/ oysters & puff pastry

Corsendonk Christmas Ale | Belgium
Crown pork roast w/ cracklings, red cabbage & potato

Scaldis Noel Barley Wine | Belgium
Bûche de noël yule log, persimmon
pudding & eggnog anglaise

Reservations: 952-224-9494

*Not really.