Interesting news… Brau Brothers barrel-aged, a bigger, smokier version of Bancreagie for about 8 months and soured it with lacto. Those of you have been to the taproom in Marshall may have already tried it, but in case you don’t make it to Marshall, Brau Brothers will be bottling this beer any time now.
When I think winter, inevitably, I think of stouts (and porters for that matter) and all things dark. So it’s only fitting that Groveland Tap celebrates the chill with their Stout Week next week. They’ve got a nice lineup of stouts and plan to have specials on flights as well as food made with stout. They’ll be tapping the beers listed below at 5pm on Monday and pour them ’til they run dry. Enjoy!
Lift Bridge, Summit Oatmeal, Big Wood Morning Wood, 3rd Street Sugar Shack, Brau Bros. Moo Joos, Odell Lugene, Millstream Backroad, 21st Amendment Oyster, Founder’s Breakfast, Tall Grass Buffalo Sweat with Vanilla Bean, Goose Island Bourbon County, Guinness and a cask of Fulton Worthy Adversary.