Mark your calendars now to join Summit founder Mark Stutrud for a fun filled multi-course beer dinner at Pazzaluna in downtown St. Paul. Details on the food and beer to come…

Update: Menu, pricing and all the details

Menu:
Duck Confit, Savory Creme Brulee, Crystallized Thyme served with Summit 90/- Scottish Style Ale
House Made Sausage & Kale Soup served with Summit Horizon Red Ale
Lamb T-bone on Cannellini Bean Ragu served with Summit Winter Ale
Spice Cake served with Summit Great Northern Porter

$40 plus tax and gratuity
Call Pazzaluna at 651-223-7000 for reservations