The Local is hosting a Schell’s beer dinner hosted by Ted Marti on Tuesday (1.25.11) featuring 6 beers & 5 courses. At $35, it seems like a great value.  Anyone interested in attending can contact Kevin at kevinn@the-local.com or call  612-904-1000.

Schell’s Tasting Menu

(Sample menu, subject to change)

Happy Hour Shared Course

Green Ox Charcuterie

-Schell’s Pilsner-

1^st Plate

Grilled Blue Point Oyster with Lemon and Smoked Sea Salt-Firebrick Vienna Lager-

2^nd Plate

Salad of Bitter Greens with Citrus

-Schell’s Bock-

3^rd Plate

Grilled Schmaltz’s Alt Sausage with Homemade Sauerkraut

-Schmaltz’s Alt-

4^th Plate

Venison Medallions with Spatzel and Mustard Demi Glace

-Hopfenmalz-

5^th Plate

Chocolate Salted Carmel

-2010 Snowstorm-