It’s been a while since I’ve been up to St. Cloud for a beer, but Chris from O’Hara’s let us know that Dubbel Trouble is their current seasonal beer. Not surprisingly, it’s a Belgian dubble brewed with Belgian pale ale and specialty malts as well as dark Belgian candi sugar. It should come as no surprise that their second batch is about ready to be tapped as it is O’Hara’s most popular seasonal beer. Others seem to like it as well as it won Best of Show at the Minnesota Craft Brewers Guild’s Winter Fest in 2001.