Say goodbye to 2011 with a great dinner at Barley John’s. The five-course meal is available a la carte with or without wine/beer pairings. Receive 10% off if you order all five courses. Reservations: 651-636-4670.

Course 1
Chilled Mediterranean Stye White Prawns with Cream Dill Sauce and Classic Red Cocktail Sauce served with steamed broccoli & cherry tomatoes – $15
-or-
Hush Puppies & Grilled Zucchini with rémoulade – $8
(Wine | Beer Pairing: Champagne | Duval )

Course 2
Sugar Snap Peas & Tomatoes with Salmon Tartare – $16
-or-
Field Greens & Roasted Root Vegetables with Apple and Pear – $12
(Wine | Beer Pairing: Barnard Griffin Fume Blanc | Little Barley Bitter)

Course 3
Florentine Stuffed Steelhead Trout & Sole with sage butter on pappardelle – $23
-or-
Grilled Buffalo Tenderloin with MN Wild Rice, Roasted Celeriac & Parsnips with Wild Mushroom Ragout – $36
-or-
Tuxedo Truffle Gnocchi with fresh peas, roasted walnuts, Parmigiano-Reggiano and crème fraîche with braised greens – $34
(Wine | Beer Pairing: Carpe Noctum Pinot Noir | Wild Brunette)

Course 4
Cheese Plate
Freisago (Sheppards Way, MN) | Hook’s 15yr Cheddar (WI) | Bucheron Montchevré (CA) with Roasted Bell Pepper Pesto, Marinated Mushrooms – $22
(Wine | Beer Pairing: Ben Marco Expresivo – Smoked Porter)

Course 5
Triple Layer Cheesecake -or- Chocolate & Cranberry Layer Cake -or- Pumpkin Cheesecake Tartlet -or- Coconut Cloud Cake
(Wine | Beer: Imperial Stout)