News & Updates

Looking Ahead: Predicting 2016

By on December 18, 2015in beer events, Fair State Brewing, general beer, Indeed Brewing Co., Lake Monster, Lakes and Legends, Minneapolis Town Hall Brewery, Republic, Steel Toe Brewing, Surly Brewing Co., tap rooms

Predictions

This was another great year for our local beer scene where we saw breweries such as Able Seedhouse, Lake Monster, Lakes and Legends and many more open their doors for business. We saw Dangerous Man introduce their barrel aging program, Fair State and Indeed brought forth their sour programs, and Bad Weather got themselves a new home in St. Paul. With 2016 right around the corner, I decided to look ahead and forecast what we might see happen in the next 12 months.

1. Local collaborations: We haven’t seen a ton of this in previous years, but I think we’ve come to a point where we will see some breweries putting their best foot forward in unison to bring us some lively brews. Our friends over at the Growler have been hard at work putting together “In Cahoots” which is an event that they host every summer encouraging which encourages local breweries to collaborate on brews that people can enjoy at the event itself. Can you imagine the Hoops brothers collaborating on one? Now that would be one tasty beverage.

2. Special beer verticals in taprooms: Now that some of these breweries have been in operation for a couple years, I think we will begin to see “mini-events” that feature verticals of vintage specialty beers. Take Steel Toe for instance. They held an event back in November called “A Barrel-Aged Trifecta” which featured 2015 Barrel-Aged Dissent, 2012 Barrel-Aged Lunker, and 2014 Barrel-Aged Lunker available as a flight or on their own. I could see breweries like Surly or Indeed doing something similar with Rum King or Darkness, and the turnout would be huge.

3. Locally made cocktails on tap lines at notable bars around town: Technically this is already happening at Republic Seven Corners right now where Tattersall has a couple different “pre-mixed” cocktails available on tap. This is certainly a way for local distilleries to get their products into popular bars around town and showcase some of the flavors, all while maintaining the consistency by eliminating poorly made drinks. I could see this gaining momentum as the popularity of locally made spirits seems to be on the rise.

4. The rise of the Lager: Lagers have a bad reputation over the years thanks to large breweries that are more interested in volume than flavor. This is a big misconception in that you can make some damn tasty Lagers without sacrificing quality or flavor. Expect to see a rise in Lagers (such as Pilsners, California Common, Amber Lagers, etc) being brewed around town and maybe with a little twist—especially at smaller breweries (think Town Hall) where they have more freedom to change up their beer menus frequently.

5. The “death” of struggling breweries: No one wants to think this will happen, but it is inevitable that at some point some of these breweries will not make it. I honestly don’t think there will be a lot of this going on at this point, I just feel that this might be the year we see one or two turn off the lights. This should also serve as a reminder to support your local brewery and give them honest feedback so that they can fix any issues with their beer, service etc. Trust me, they’d rather hear that than close up shop.

Cheers!

Lorenzo Lucid Has Left the Building… Welcome North Loop BrewCo

By on December 17, 2015in breweries, Lucid Brewing, North Loop BrewCo
Lorenzo Lucid RIP

Lorenzo Lucid RIP

Today, we received word that Lucid Brewing will adopt a new name, North Loop BrewCo. The name is a nod to the company’s new taproom in Minneapolis’ North Loop, Inbound BrewCo.

“We’re excited about our new facility in the North Loop,” says North Loop co-owner Jon Messier. “Since we began our journey into beer, back in 2011, our focus has been about producing a quality product for all to enjoy. By adopting North Loop BrewCo, we can better associate our award winning Lucid beer line-up with the new taproom location.”

 

The North Loop BrewCo name signifies a change in branding and experience without deviating from what helped to build the brewery over the course of its four years – the people and the beer they brew.

 

North Loop BrewCo will kick off their new branding efforts with its anniversary ale, Halucidation, a Belgian Triple brewed with local Frontenac Gris grape must. The branding change will continue via its six pack bottles of AIR and FOTO.

 

Stay tuned for more information.

 

Bauhaus and Fair State Set to Release New Beers This Week

By on December 16, 2015in Bauhaus Brewlabs, beer stores, Fair State Brewing, general beer, new beer, tap rooms

Scottish Ale

When you think of a Scottish-Style Ale you tend to think of a peaty beer backed with a boozy punch. Bauhaus broke down some of those walls with their brand new Scottish-Style Dark Ale named Tallander. First of all, the name (in Bauhaus fashion) is a nod to the 1986 movie “Highlander” that we all know and love. The beer itself is different in that it’s very drinkable at 6 % ABV and has some of those nice caramel notes typical of Scottish malts while teasing the palate with a tiny bit of smokiness. While sampling this one I couldn’t help but think of standing around a backyard fire pit with a Tallander in hand.
This brew can be found in 4 packs of 16 oz. cans at your local bottle shop, and on tap at the “Haus” in Northeast Minneapolis. Growlers will also be available.

Fair State’s first bottle release went so well that they decided to do it again. This time they are bringing Saison Drei to market which is a Brettanomyces Aged Saison. Expect some funky characters from the Brett that will mature over time—which means you can sit this one down in your cellar for a while. Brewer Niko Tonks had this to say about their latest release. “We modeled this beer after some of the beers we enjoy drinking the most. We hope you will enjoy it this holiday season, and down the road as well.”

This 5.7 % ABV will be on sale in the taproom ($11 per bottle) on a first-come, first-served basis beginning at 4:00 PM on Thursday, December 17th in 750 ml bottles. I’m told that they will have more bottles for sale this time around and that the brew will also be on tap that day.

Cheers!

Last Minute Gift Ideas for Local Beer Enthusiasts

By on December 14, 2015in beer education, Fair State Brewing, Fulton Brewing Co., history, MN

Holiday shopping can be a daunting task, especially when you don’t know what to get someone. The good news is we’ve got some ideas here at MNBeer.com for the beer loving folks in your life. Here are some ideas for you to ponder as the time winds down.

Fulton Gift Pack
Fulton Beer, Red Table Meats, and The Lone Grazer Creamery have teamed up to bring you some fantastic snacks and beer to go, just in time for the holidays. For those of you who haven’t tried anything from either Red Table or The Lone Grazer, you are missing out. The set includes two Fulton pint glasses, a growler of beer, salami, and a wheel of cheese.
If you really want to impress someone, go with Worthy Adversary for your growler fill and they will love you forever. If that’s not your thing, you can’t go wrong with the Lonely Blonde. This took home Bronze at the Great American Beer Festival and should be in your fridge on the regular. Pick this set up at the Fulton taproom before they sell out. $50

Fair State Membership
Fair State Brewing is the Minneapolis cooperative brewery that has been making waves since they opened up shop just over a year ago. Now’s the time to get someone in on the fun by gifting them a membership. This gift will go a long way in that they will receive voting rights, happy hours, a free anniversary pint, and the biggest benefit….priority access to special releases. Their special bottle releases have really been a hit and as you probably know, they sell out fast. At the very least this would give your special friend or family member an excuse to get out of the house and enjoy a tasty local brew. Lifetime membership $200

nlrbf-2016_slide-1
Have a friend who has tried about every beer you can think of? Ha! There’s no way they have, and to prove it you should get them tickets to Northern Lights Rare Beer Fest coming up on March 12th at the Minnesota History Center. Here they will find the some of the rarest brews from some of the most respected breweries around the country. Here is the lineup from last year to give you a taste. $100

Land of Amber Waters
Got a history buff in your circle? Doug Hoverson’s Land of Amber Waters is the best record of the history of brewing here in Minnesota. This is still the best reference manual about the local suds that have been brewed over the years first published in 2007. One of the most impressive things about this written record are the illustrations of breweriana (yes, that’s a word) from around the state. This is one gift that should be on the coffee table of any Minnesota beer aficionado. $40

Lift Bridge Gift

If you are looking for a simple gift idea for a reasonable price, you might want to go with this gift pack from Lift Bridge Brewing. It includes a koozie, an empty growler, a key chain bottle opener, and a $15 gift card which is to be used to fill the growler with the beer of their choice. Pick this gift set up at their brewery which is located in Stillwater. $35
Also please remember to shop local whenever possible. There are many local merchants out there trying to feed their families.

Cheers!

Indeed’s Sour Program on Display at Republic’s Sour Social this Saturday

By on December 8, 2015in beer dinners, beer education, cooking & food, education, general beer, Indeed Brewing Co., Republic

Indeed Sour

Sour beers are huge right now and Indeed Brewing has one of the better programs around. The Wooden Soul Series is run by Adam Theis and is coming up on one year now. Adam was first introduced to sours at Town Hall Brewery where he brewed under Mike Hoops. “We got La Folie there [a sour beer from New Belgium] and I was like oh my god” says Theis. “It was really intriguing to me.”

He left Town Hall and went up to Third Street for a little while until he was contacted by Tom Whisenand and Josh Bischoff from Indeed. The Northeast brewery really wanted to start up a sour program and since they had worked with him previously at Town Hall, the move made sense. “I was a fan of sour beer, and I couldn’t pass that up” he says.

The Wooden Soul beers start out just like the others in that they are brewed and fermented at the regular brewery prior to making their way over to Adam’s house of funk which is just down Broadway. So far there have been five entries in the series, a set that rivals any being brewed here in the state.

Wooden Soul #1 Saison
Wooden Soul #2 Sour Blonde Ale
Wooden Soul #3 Sour Blonde Ale aged on cherries
Wooden Soul #4 Sour Blonde Ale aged on grapefruit
Wooden Soul #5 Saison fermented with apple juice

The most popular one around town seems to be #3 which was a Sour Blonde Ale aged on cherries. This is not Adam’s favorite though so far. “A lot of people liked #3, but it wasn’t my favorite. I really like citrus fruit so I’d probably go with the grapefruit [Wooden Soul #4] one as my favorite” he says.

There is one that hasn’t been released yet that he’s very excited about. It’s a Red and Brown Ale mix which is aged on cherries in a very unique barrel. One that Adam states is working really well right now. This brew will make an appearance at Sour Social which is a beer dinner being hosted by Republic on Saturday. The event itself will pair six dishes with sour beers from both breweries (New Belgium and Indeed) in a casual environment.

Overall the sour program has been a successful operation and should only grow from here. “We’ve experimented with everything and we are always trying out new techniques. These beers are just a slow evolution that plays out right in front of us” says Adam.

If you are looking for tickets to the event Saturday, you can purchase them here for $50 plus fees.

Cheers!