News & Updates

Duluth is Calling – Get your All Pints North Tickets NOW!

By on March 14, 2017in beer travels, breweries, brewpubs
all pints north

 

all pints north

Tickets for one of our favorite summer beer festivals are on sale right now. I mean RIGHT NOW! Right here: bit.ly/allpintsnorth2017

All Pints North takes place on July 29th at Duluth’s Bayfront Festival Park and is organized by the always-awesome Minnesota Craft Brewers Guild. Readers of MNBeer know that we love Duluth and its beer scene and we always recommend making a weekend out of this event.

At the festival, you can expect the usual great mix of more than 120 breweries, food vendors, games, education and music. I’ve always found this festival to be very intimate, comfortable and totally enjoyable. Just go.

 

Note that Duluth hotels aren’t necessarily cheap in July. There are deals to be found. If you’re traveling on the cheap, look into Voyageur Lakewalk Inn on Superior or even camping. Totally worth it.

Get tickets now: bit.ly/allpintsnorth2017

All Pints North
Saturday, July 29, 2017, 3-7 p.m.
Bayfront Festival Park, Duluth, MN
Tickets $45 in advance and $55 day-of if available (plus taxes and fees)

Surdyk’s Open for Business on a Sunday Ahead of Law Change

By on March 12, 2017in beer laws, beer stores, general beer, MN

Just another Sunday in March. Snow flying, temperatures fluctuating, and a liquor store open on Sunday? Yep, you read that correctly. Surdyk’s which has been in business for 80 years opened for business today at 11:00 AM even though the recently passed Sunday Sales law doesn’t go into effect until July 1st.

Consumers were smiling and laughing in the store as if they knew they were doing something illegal, but didn’t have to suffer any consequences as the store would be responsible for penalties. We spoke to Nate from Southwest Minneapolis who was adamant that Minnesotans should be able to purchase beer on Sunday. “A friend of mine posted on Facebook that they were open today. I think all stores should be open on Sundays. Listen to your customers” he suggested.

For context, Jim Surdyk has opposed this law change from the beginning but it didn’t stop him from making decision to open his store today. “The governor signed it. Why the hell are we gonna wait three months for this” he says.

We asked him if he plans to open on Sundays in the future leading up to the law change but it doesn’t seem likely. “The cat’s outta the bag. Maybe others will follow suit. I’m the first to do it” he said with a chuckle.

So what’s the penalty? According to this state document, it would seem that a suspension or revocation of their license is in order. He didn’t seem quite so sure. “We’ll have to wait and see what happens.”

 

Read into it however you may, but this seems like a big middle finger to his competitors while offering a fun opportunity for Minnesotans to purchase beer on a Sunday ahead of the law change. Whatever happens in response to this should be interesting. Stay tuned.

***Update***

Minneapolis fines Surdyk’s $2,000 and hands out a 30 day suspension for the Minneapolis liquor retailer beginning on July 2nd. The suspension begins the first day of the law change. They will further penalize Surdyk’s (revocation of license possible) if they choose to open for business on the Sundays leading up to that law change.

 

Cheers!

Northern Lights Rare Beer Fest Saturday

By on March 7, 2017in August Schell Brewing Co., Bemidji Brewing Co., Bent Paddle Brewing Co., breweries, Fargo Brewing Co., Fitger's Brewhouse, Fulton Brewing Co., Indeed Brewing Co., Lift Bridge, Minneapolis Town Hall Brewery, Steel Toe Brewing, Surly Brewing Co.

As I write this, tickets are still available for Saturday’s Northern Lights Rare Beer Festival at the Minnesota History Center in St. Paul. In its short history, the event has quickly become Minnesota’s premiere Winter (…er Spring?) festival with a finely-curated list of rare, one-off and specialty beers from 30 select breweries from Minnesota and across the country. Suffice to say that this event includes plenty of excellent food, entertainment and more.

I am, of course, a dumbass and won’t be there so here are Five beers I’ll really f&#@ing miss from this year’s Northern Lights Rare Beer Festival:

  • Indeed Wooden Soul: Ephemeral
  • August Schell Electric Empress
  • Fitger’s Brewhouse Tequila Barrel 1100 Wheatwine
  • Bemidji Brewing Flanders Sour Red
  • Steel Toe Brewing Before the Dawn with Tart Cherries

That being said, there are a lot of interesting beers. Learn more by checking out the program or visiting their website.

Download the program here.

Buy your tickets here.

Northern Lights Rare Beer Fest, Saturday, March 11th, 7-10pm.
Minnesota History Center, 345 W. Kellogg Blvd., St. Paul

Starkeller Now Open in New Ulm

By on March 5, 2017in August Schell Brewing Co., general beer, grand opening, new beer, tap rooms

It’s finally here. The all sour taproom headed up by Jace Marti (of Schell’s) was given the go ahead from the TTB recently and they’ve opened the doors and are ready to serve (check their social media for hours) their popular Berliner Weiss beers. “This story began in 1919. Prohibition happened, so for 13 years we were making soda” according to Jace. He is of course referring to those beautiful cypress tanks they purchased (and repurposed for the Starkeller) back in 1936 which were much cheaper than their steel counterparts. “We couldn’t afford new equipment after prohibition so we installed wooden tanks instead of steel ones.” The vessels were used at Schell’s from 1936 until 1991, mostly for Deer Brand Lager.

One might ask why they decided to use these cypress tanks from 1936 at the new space. Well there are a couple of reasons. For one, they’re gorgeous, rare, and they add a ton of character to the space. “These are the last 10 tanks like this in the world” says Marti.  Another reason is that the bacteria and brettanomyces being used at the brewery like a tiny bit of oxygen which steel tanks can’t provide on their own. The cypress tanks breathe a little which allows a very small amount of oxygen in without ruining the beer.

Why Berliner Weiss? Schell’s has always made traditional German style lagers but Jace wanted to do something a little bit different. So he went to Berlin to learn about a style of beer they were brewing over there that had roots in other parts of Europe. “The French brought the sour technique that they learned in Belgium over to Berlin” he says.

The second oldest family run brewery in the country is once again changing the way we think about beer. From Belgium to Berlin, and now to New Ulm. Welcome to Sour Country.

 

Cheers!

Beer Smarts Class Back in Session at Modist

By on February 27, 2017in beer education, Modist Brewing

Modist Education Director Paige Latham will again be hosting her Beer Smarts class at the brewery beginning on March 6th. The six-week course will cover water, grains, hops, fermentation, evaluating beer, food and beer pairing, and the popular optional 7th session which is a beer dinner with chef Ian Gray from The Curious Goat and The Smoking Cow. Tickets for the optional four course dinner will cost $50 and the seats are limited.

I had the opportunity to sit in on one of these sessions and I was very impressed. Paige is very knowledgeable and is the perfect person to teach such a class. She’s the woman behind the blog Alcohol by Volume and is the beer expert at Heavy Table. She also worked at The Four Firkins in St. Louis Park where she became a Cicerone Certified Beer Server.

Tickets for the six sessions are on sale for $60 and you can find them here. See the schedule below:

Session 1: Beer History and Water (3/6/17)

  • Intro to course
  • History of brewing
  • Properties of water
  • Ratio of grain to water / “gravity”
  • Beers famous for water reasons

Session 2: Grains and malting (3/13/17)

  • Focus on malted grain / barley
  • German Purity Law
  • Other sources of sugar (candied sugar, lactose)
  • What happens when water meets grain
  • Beers famous for grain reasons
  • Mini brewery tour!

Session 3: Hops (3/20/17)

  • Hops – what they are, how they’re grown, and where they’re grown
  • From the filter to the boil kettle
  • Hop additions and other additives

Session 4: Fermentation (3/27/17)

  • Historical significance of yeast as magic / God / luck
  • Classification of yeast
  • An overview of fermentation
  • Significant yeast strains through history and by style
  • Other methods of fermentation
  • The bright tank (forced carbonation vs natural)

Session 5: Evaluating Beer (4/10/17)

  • Packaging beer
  • Beer service (cleanliness/glassware)
  • Beer expiration
  • Critical evaluation and tasting
  • How to improve your palate
  • Good beer gone bad: off flavor training

Session 6: Food and Beer Pairing (4/24/17)

  • Why pair beer with food?
  • Pairing with beer vs wine
  • Basic taste elements
  • Congruent vs complementary food and beer pairing
  • Pairing tips and tricks