This article sounds interesting, to say the least.

Craig Belser, the founder of Bard’s Tale Beer; Bill Sill, vice president of product and industrial development for Progressive Rail; and Rick Young, CEO of True Source Foods, presented an ambitious plan that starts with reopening the malthouse, and eventually includes the construction of a new brewery and other gluten-free food processing facilities in Cannon Falls. If he’s unable to get the use of the malthouse, Belser said he would take his entire proposal elsewhere.