Has anyone had a chance to check out McCoy’s Public House at Excelsior on Grand in St. Louis Park? I stopped in and tasted their English-style brown but didn’t have a chance to try some of their other beers. I believe they had an unfiltered wheat, a raspberry wheat, an IPA and a dry stout on tap as well as a Summit seasonal beer, Boulevard’s wheat and a few macros. McCoy’s brews their beers at their flagship location in Kansas City and ships a few varieties up to Minnesota. More on their other beers later… the brown was sweet, light-bodied and nutty. Not the best brown I’ve ever had, but certainly not the worst.