McCann’s Blacked Out Oatmeal Stout Winter Edition is now on tap in St. Cloud. Their Winter Dark Seasonal is brewed with the English pale ale and dark roasted malts and a generous addition of oatmeal in the mash to increases the body. Chris has have added even more malt in the winter edition of this beer, so it packs a even bigger wallop (8%abv) to ward off the outside cold. Says Laumb, “Hints of chocolate and espresso mingle with a velvet like mouthfeel creating a truly enjoyable brew.”