It’s times like these (sans this weekend’s arctic chill) that I wish I were in Duluth. Lake Superior Special Ale, a firkin, no less, and Hell’s Kitchen? I don’t think you can go wrong. Drink up, Duluth. I’ll be at home, nursing a bottle of Old Man Winter Warmer from 2005. 🙂

The details:

One firkin Lake Superior Special Ale, dry-hopped with Cascade hops. Hell’s Kitchen, Duluth. Tapped at 4pm, $3 pints until it’s gone. Tuesday January 22.