Harriet Brewing is teaming up with the crew over at Solera for a beer dinner pairing Harriet’s beers with Chef Jorge Guzman’s Spanish cuisine. Sounds tasty to say the very least! $45, March 22nd at 6:30.

HARRIET BREWERY DINNER – MARCH 22 – 6:30pm

ENJOY 5 PERFECT PAIRINGS OF SOLERA’S SPANISH CUISINE AND HARRIET BREWERY’S BEERS. CHEF JORGE GUZMAN WILL BE PREPARING A FIVE-COURSE DINNER, PAIRED WITH FIVE COMPLIMENTARY BEERS TO SAMPLE.

$45 PER PERSON, ALL INCLUSIVE..
OUR VALET PARKING IS AVAILABLE FOR $8.00.
CALL 612-338-0062 FOR RESERVATIONS.

MENU INCLUDES:

OYSTERS
RAW EAST SIDE GRANITA, BROILED SPANISH PEPPERS,
BERKSHIRE BACON FRIED CORNMEAL DUSTED, CHILI AIOLI,
PAIRED WITH EAST SIDE (BELGIAN-STYLE IPA)

FRIED GREEN TOMATOES
JUMBO LUMP CRAB, MINT, CORIANDER SAUCE,
PAIRED WITH DIVINE OCULUST (BELGIAN-STYLE GOLDEN STRONG)

SHRIMP & GRITS
HOUSE CURED TASSO, DOMESTIC GULF SHRIMP, PICKLED FRIED VEGETABLES, PAIRED WITH WEST SIDE (BELGIAN-STYLE IPA)

QUAIL
CHORIZO CILANTRO SPOON BREAD, SIDRA-GLAZED BRUSSELS, TOMATO GRAVY, PAIRED WITH DARK ABBEY (BELGIAN-STYLE DUBBEL)

SPICED CARROT CAKE
STEWED PEARS, DOPPELBOCK ICE CREAM & BULLEIT WHISKEY BROTH, PAIRED WITH ELEVATOR (DOPPELBOCK)