Join Larry Bell at the Happy Gnome for a coursed out dinner prepared by Chef Matthew Hinman. Reservations are $65 and are taken over the phone or via email. To find out more or make your reservation, contact happygnomeevents@gmail.com or call 651.287.2018.

Full details are still forthcoming, but hey, it’s Bell’s and the Happy Gnome, so it certainly won’t suck 😉