Senor Wong in St. Paul will feature a four course, five beer dinner with Goose Island on November 9th. ?Read on for a menu. Sounds tasty! Makes me want to crack a Matilda right now…

First Course

Opah and Rock Shrimp Ceviche

Red onion, serrano chili, cucumber, cilantro, fresh orange, yuzu juice.

Served with Goose Island Sofie

Second Course

Caramel Apple

Slow-cooked pork cheek, miso-caramel sauce, granny smith apple-chive salad, rice vinegar dressing.

Served with Goose Island Matilda

Third Course

Duck, Duck, Goose…Island

Sichuan pepper crusted breast, duck & foie gras xiao long bao (soup dumpling)

miniature bok choy, oyster mushroom, carrots, black cardamom jus.

Served with Goose Island Pepe Nero

Fourth Course

Chocoflan

Hazelnut cajeta (goat milk caramel), pepita & maria cookie streusel, ripe bananna ice cream.

Served with 2008 Goose Island Bourbon County Stout.

http://senorwong.com/beerdinner.html.