In celebration of spring and outdoor baseball, the gang from FireLake and Crispin Cider invites you to an evening of ciders and gourmet slider burgers. Every course will be a slider “burger,” from appetizer through dessert. The menu prepared by Executive Chef Paul Lynch (and indeed, it sounds pretty damn good).

Tickets are $50 including gratuity and a $5 per head donation to Second Harvest Heartland food bank.

The evening is casual, and guests are encouraged to wear their favorite baseball regalia.

Crispin Cider cidermaker Bruce Nissen will also be in town to illuminate on the ciders and their vision of the future of (hard) cider in America.

Book early, seats are limited. www.opentable.com or 612 547 6241. For more
information visit www.FirelakeRestaurant.com

You are more than welcome to bring along your favorite Twins player.