Bell’s Beer and Rock Elm Tavern are getting together for what should be one fantastic night. Chef Dustin Pallansch is creating a six course menu that will paired with some fun and funky Bell’s Beer. Third Coast Old Ale, Smitten Rye, Amber, Two Hearted, Le Pianiste, and 30th Anniversary Stout! Call 763-208-4451 to book your spot in this reservation only event.