Featuring a bevy of Ommegang beers and a rustic menu for the Highborns and Lowborns alike!

Amuse Bouche: Witte Head Cheese
Hidden streams pork, rosemary, and citrus relish paired with Witte

First Course: Pickled Beef Tongue
Grass-fed beef, apricot reduction, spring salad paired with Hennepin

Second Course: Blood Sausage and Boiled Egg
Toasted rye bread,fried potato, lingonberry paired with Fire & Blood Red Ale

Entree: Stewed Lamb Neck
Roasted vegetables, cocoa, stout jus paired with Take the Black Stout

Dessert: Strawberry Sweet Cake
Walnut cake, toffee, custard paired with Three Philosophers Quadrupel Ale

Call 952) 955-8385 to make a reservation today!