Come to McCoy’s on Wednesday, August 13th at 6:30 pm as we present our latest beer dinner featuring Odell Brewing from Fort Collins, Colorado. $50 per person (including tax and gratuity), contact nickc@mccoyspublichouse.com to make reservations. Credit card required at time of booking.

Food & Beer Menu

90 Shilling Ale (5.3% abv, 27 ibu)
Parmesan polenta cakes with Amablu blue cheese cream, mushroom duxelles & prosciutto chip

5 Barrel Pale (5.2% abv, 36 ibu)
Hazelnut crusted brie with blackberry-bacon jam & balsamic reduction

St Lupulin (6.5% abv, 46 ibu)
Mixed greens tossed in lemon-honey vinaigrette, toasted almonds, poached apples & local goat cheese

Lugene Chocolate Milk Stout (8.5% abv)
Slow braised chuck roast with sweet potato puree, spaghetti squash, roasted mushrooms & cranberry compote

Loose Leaf (4.5% abv)
Pound cake with lemon curd & minted citrus salad