Seating is limited so be sure to snag a ticket! Whether you’re a homebrewer or a curious craft beer connoisseur, this is going to be fun and informational!

We will go over 8 of the most common off flavors in beer (Acetaldehyde, Contamination, Dimethyl Sulfide, Diacetyl, Isovaleric Acid, Light-Struck, Metallic, and Papery), talk about their causes, and try samples of beer that have been spiked to mimic those flavors.