Program Details:
This two-day event provides valuable knowledge and information for those in the craft brewing industry. Topics include,
-Growing/Sourcing Hops
-Food and Beer Pairing
-Fermentation Science
-Craft Brewery Sustainability
-Craft Brewer Legal Knowledge
-Business of Brewing
-Craft Brewery Insurance
-Marketing and Building a Beer Brand
-Product Distribution
-Packaging
Program Website: http://www.uwstout.edu/profed/mcbc
Date: August 6th, 2015, 8:30am-4:30pm and August 7th, 2015, 8:00am-11:30am
Contact: Anna McCabe, 715-232-5484, mccabea@uwstout.edu