Just noticed over on Barley John’s website that they have a 6% Belgian “Enkle” on tap (Enkel, Dubbel, Trippel, you get the picture). Anyone here sampled it yet?

Here is the details from their site:

Belgian Enkle (6%abv) What is an Enkle you ask? Enkle means Single in Flemmish, as in Single, Dubbel and Tripel. This is a style that does not see commercial success and in fact there is very little written on it, so naturally we were intrigued. This is our attempt at a Monk’s table beer, a beer that is golden, lightly hopped, pulled together by the wonderful Belgian spiciness from the yeast, and can be enjoyed without the consequences of a Tripel.