If it’s one thing that (most) homebrewers love, it’s saving a few bucks. If there’s a second thing we like, it’s keeping something unique around for as long as possible. In this episode of Chop & Brew, we walk through the steps of washing yeast for the purpose of reusing it for brewing more beer at home. This easy process should yield healthy, clean yeast that’s ready to rip into your next batch of wort. Try it with your favorite house yeast strain or the next time you have something special you want around for a few generations.