Category: mnbeer.com

Beers to seek out at the Minnesota State Fair

The Minnesota State Fair is the place for gimmicky food, and beer of course is no different. This year there will be a couple of new beers that fit this category including a cider and another beer based on a deep fried sugar bomb staple of the fair. We’re not gonna waste any time, so here are some beers that you may want to seek out at The Great Minnesota Get Together.

Mini Donut Beer from Lift Bridge – Yep, this is a huge hit every year at the fair and it’s not going away anytime soon. This malt monster is a real treat, one that I only want once a year. The cinnamon sugar rimmed glass gives a much needed touch to base of this beer. You can find this at Ball Park Café.

Hopmosa from Bent Paddle Brewing – No, this doesn’t taste exactly like a mimosa—but the folks at Bent Paddle know a thing or two about infusing beers. The beer being infused is Bent Hop IPA and the addition of orange zest will only make this more appealing on a hot summer day. Find this over at Ball Park Café.

Sociable Caramel Apple Cider from Sociable Cider Werks – Jim Watkins over at Sociable Cider Werks is known for carefully sourcing the apples that he uses in his products over at the taproom in Northeast Minneapolis. This one is a blend of a few different varieties along with a simple syrup he concocted with a little help from a childhood friend. Expect this to be topped off with an apple slice drizzled with caramel. You’ll only find this at Giggles Campfire Grille.

Red Sangria Lager from Schell’s – Radlers are known for being a tad sweet, yet make for a refreshing summer treat. This one promises to be less sweet but should deliver in terms of drinkability on an 85-degree day in Minnesota. The beer is said to feature flavors of elderberries, pear, citrus, and apples. It’s only 4.8% ABV and will be topped with a Red Citrus Sangria Beer Foam. The Schell’s Stage Stand might be my first stop. It’s also available at LuLu’s Public House.

Funnel Cloud from Bad Weather Brewing – This would seem at first glance to be a sugar bomb. Joe at Bad Weather tells me otherwise stating that this won’t be overly sweet like some of the others. I’m skeptical, but head brewer Andy Ruhland knows what he’s doing over there, so I’ll give him the benefit of the doubt. Expect this to have undertones of vanilla and cinnamon/sugar. This beer is exclusive to Mancini’s Alfresco so it will only be available there.

Your best bet though is to visit the Land of 10,000 Beers Exhibit near the food building where you can purchase a flight of beer to wash down those cheese curds. This is where you will get a real taste of the beer being made here in Minnesota.

Cheers!

Eastlake Collaborates with Du Nord for The Long Goodbye

The folks over at Eastlake decided to take inspiration from the Gin Gimlet in creating the latest (#10) sour in their Kirby Pucker Series. To do this they teamed up with Du Nord Craft Spirits—known for their Fitzgerald Gin and also located in south Minneapolis. Gin botanicals from the distillery along with lime zest were used in this beer that they are calling The Long Goodbye.

This is an homage to Raymond Chandler who is famous for writing the novel which claimed gin as the only spirit to use for a Gimlet back in 1953. The Kirby Pucker Series has been a hit around the Midtown Global Market taproom where they’ve utilized interesting ingredients such as beets, yellow birch, ginger, basil among others.

The beer is now available in the taproom and will hit store shelves in 750 ml bottles later this week. It should be a solid patio beer for the final days of summer.

Cheers!

Bauhaus Bringing a Taste of Kentucky to US Bank Stadium

Bauhaus is teaming up with Revival to bring a taste of the south to US Bank Stadium this fall in the form of a beer called Slawhammer—a Kentucky Common Style Ale. Matt Schwandt who is the President and head brewer at Bauhaus spent some time living down in Nashville and was excited to work with Revival on this beer which will also be featured at their restaurants. “When I lived in Nashville, I learned that there are really only two beverage options for Tennessee hot chicken: sweet tea or a cold beer. So we figured, why not marry those ideas” he says.

Kentucky Common Style Ales were brewed pre-prohibition and they were  popular in that region of the country. They were also cheaper than other styles being sold in and around Kentucky during that time period, sometimes selling for half the cost of other varieties such as Stock Ale.

The Bauhaus version will have some citrus and black tea notes from the hops that were used in the brewing process. It’s extremely drinkable at 4.8 % ABV and should pair nicely with that phenomenal chicken sandwich offered at the stadium.

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Nick Rancone who is a co-owner of Revival was happy to align with Bauhaus due to the product they put out, and their similar values. “We are thrilled about the partnership. Revival is all about tradition and modernity, and that is the same way we view Bauhaus. It’s so important to align with people that you respect and adore, and share values with, and it was most excellent that this collaboration came to fruition in the way that it did. We couldn’t have asked for a better partner” says Rancone.

Look for this beer to debut at US Bank Stadium in 16 oz. cans on August 10th, and on tap at The Revival/Corner Table family of restaurants in the Twin Cities in the following weeks.

Cheers!

Places and Events to Check out Over All Pints North Weekend

All Pints North is one of the best beer fests held here in Minnesota for a few reasons. The first reason is that Duluth is one of the most picturesque cities in all of Minnesota, and there isn’t a better city to host such an event. The second reason is that Duluth is home to my favorite bar scene, partially due to all of the music that takes place on stages big and small across town. The third reason is that the beers that breweries bring to this event are some of the best being made here locally.

While the main event is always going to be the beer festival, you owe it to yourself to make a weekend out of it and check out the town on Friday. If you see me around, be sure to say hello. I’ve highlighted some of the events going on the night before the big event.
All Pints Eve Hootenanny at Bent Paddle – This event starts at 2 pm on Friday and will feature some rare beers which will of course include Double Shot Double Black. There will be a happy hour (3-5 pm) with 90.9 The Current which will be followed by bands from 7-11 pm.

Fulton Beer Presents This is a Cool Party at Pizza Lucé Duluth – Admission to this event (9:30 pm until midnight) is free and it will feature the bands Reflectivore and Dem Atlas. Grab a few beers and some pizza and prepare to party.

All Pints Eve at Sir Ben’s Tavern on the Lake – Live music, a restaurant pop up, and special tapping highlight this event on Friday from 4 – 9 pm. Beers from NorthGate, Bauhaus, Surly, Indeed, Castle Danger, Schell’s, Fair State, Dangerous Man, 612Brew, Beaver Island, and Bent Paddle will all be available for purchase. There will also be games and a kombucha station.

The Rathskeller at Tycoon’s – It’s no secret that this basement hangout is the place to be over the weekend. The Rathskeller is where people in the beer community hang and with good reason. The beer selection is top notch, and the whiskey is some of the best you’ll find around town. One thing to note is that the fire code dictates that only a certain number of people can be down there (it’s in the basement of Tycoon’s) so you may have to wait in a line to get in.

Places to eat over the weekend include Duluth Grill (fantastic breakfast), Northern Waters Smokehaus, Fitger’s Brewhouse, New Scenic Café, Tycoon’s, and Taste of Saigon.

And finally some pro advice: Don’t overdo it on Friday night or Saturday might be daunting. I’ve done this a few times. Perhaps I’ll never learn…

Cheers!

Beer and Food Options at US Bank Stadium

Gone are the days of the humble Dome Dog and a Budweiser, after all it is 2016. The inaugural lineup of food options at US Bank Stadium are gonna be a hit, especially the local options. The beer….well that wasn’t available today. This is most likely due to the MillerCoors sponsorship which I’m guessing doesn’t allow for them to showcase the wonderful craft beer we have here in Minnesota.

But we were given a list of the local beer options that will be available. Summit, Surly, Fulton, Lift Bridge, Bauhaus, Castle Danger, Fair State, NorthGate, 612 Brew, Lake Monster, Sociable Cider Werks, Insight, and Finnegans will all be sold at the stadium in its first year of operation.

Local food partners featured at the stadium will be AZ Canteen, Be Graceful Bakery and Catering, Cinnie Smith’s, Curds and Cakes, Ike’s Food and Cocktails, Kramrczuk’s Sausage Company, Lola’s Cafe, Prairie Dogs, R Taco, and the much anticipated Revival Restaurant.

So how was the food? Well let’s dive in to some of today’s winners:

First up were the Lemongrass Meatballs from Rainbow Restaurant. These were tasty and will be a welcomed treat for those trying to avoid typical stadium fare.

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Next were the Smokey Nachos from Icehouse Minneapolis. A nice take on a stadium staple that would pair well with a Lonely Blonde from Fulton. Smokey meat paired with real cheese sauce. If the price is right, this might the item to get if you’re planning to share.

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The Jerk Bacon Sammie from Smalley’s Caribbean might go overlooked with all of the options. Our advice, don’t sleep on this slaw topped, thick-cut bacon sandwich. One of the best items on the menu today. Pair this spicy treat with a either an EPA or Saga from Summit.

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Prairie Dogs is offering a Chicago Dog and a Skol Dog. The Chicago Dog (pictured below) was pretty standard while the Skol Dog (topped with purple potato chips and bacon jam) impressed with its presentation and the smoke infused jam. Go with the Skol Dog and pair it with a Farm Girl from Lift Bridge.

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Kramarczuk’s makes amazing sausage so these (Andouille, Cheddar Wurst, Bratwurst) are a no brainer if you’re looking for standard stadium food. Get the standard brat topped with kraut and pair it with a Wonderstuff from Bauhaus. This is guaranteed to make any Packer fan jealous.

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The Italian Porchetta Sandwich from AZ Canteen is something you don’t wanna miss. A top 3 menu item today. Perfectly seasoned and topped with enough greens to make up for the saturated fat. This would pair up nicely with a Parapet ESB from NorthGate.

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The much anticipated Spicy Fried Chicken Sandwich from Revival is the real winner today. This juicy chicken sammie is delightfully crunchy, and is plenty spicy for those who have a palate for that sort of thing. Pair this up with a Surly Furious which will stand up tall to the heat. Be sure to order the mild if you are sensitive to spicy foods.

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Now for the not so great:

The Murray’s Short Rib Sandwich was a bit disappointing. This was tasty but was fairly dry. Dry enough where the coleslaw it was topped with couldn’t save it. The cost is probably also going to be a factor with this one.

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The R Taco is a good option if you are looking for something a bit lighter, but this thing is messy. The last thing you want to deal with while rubbing elbows with drunk strangers is pulling shredded pork and diced onions out of your beard. If you do go with this, wash it down with a Hell Chicken from Insight. The citrus from the yuzu fruit will play well with the shredded pork and accompaniments.

The Gramsky’s Italian Grinder Sandwich was served at room temperature and was very heavy on the bread. By the time we got to this it was rather soggy and aside from the meat, was fairly bland.

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All in all, these were the best offerings of a stadium in town. Pricing will also be a determining factor when purchasing these menu items so you’ll want to keep that in mind, especially if you’re bringing a family of four. So what was missing? I think there are a few vendors out there that would be nice little additions to the lineup. All of them would be a great branding fit as well.

Vikre Distillery out of Duluth. Aquavit cocktails showcasing flavors of cardamom and caraway seed would be a welcomed addition to the nordic themed stadium shaped like a viking ship.

HammerHeart Brewing out of Lino Lakes makes bold, smoky beers that would take fans out of their comfort zone and introduce them to an old-world method of beer crafting. A crowd people head banging to Led Zeppelin’s Immigrant Song with a Hammerheart beer in hand would be a sight to behold.

Northern Waters Smokehaus from Duluth. Imagine being able to order smoked fish and charcuterie made right here in the north country. It seems silly that we always go back to the standard stadium fare when these ingredients are sourced and readily available on the local level.

Whatever your tastes are, you’re sure to find plenty of delicious heart stopping food on the menu at US Bank Stadium. But just know that nothing will stop your heart faster than a field goal that goes wide left.

Thanks Gary…

Cheers!