Category: MN

Fulton and Republic Team Up For Valentine’s Day

 

fultonbadge

If you’re still looking to make Valentine’s Day plans you may want to consider heading over to Republic Seven Corners for their beer pairing dinner with Fulton. This will be the fourth consecutive year that they’ve teamed up and at $35 a person, it’s pretty reasonable. The dinner will take place on Sunday, February 14th from 5 PM until 10 PM. You’ll want to make your reservations by either calling 612-338-6146 or hit them with an email at republicoperations@gmail.com. Check out the menu below.

Lonely Blonde – amuse bouche
Apple Brie Gougère

300 IPA – 1st course
Charred Brussells Sprouts buttery potato fondue, citron verjus
or
Sea Scallop mango salsa, basil-mint granita

Worthy Adversary Russian Imperial Stout – 2nd course
Portobello Mole black beans, rice, avocado
Or
Coffee Marinated Flank Steak smoked baby potatoes, chimichurri

Patience Barleywine – 3rd course
Caramelized Apple Bread Pudding malted-vanilla bean crema
Or
Barleywine Cake butterscotch, poached pear, almond crumble

Cheers!

Growler Gala Fundraiser to Benefit Roosevelt High School Theater Program

Growler Gala

It’s been about twenty years since the curtains were last drawn in the theater at Roosevelt High School. Thankfully Rick Spaulding and some of our local breweries have stepped up to help raise funds to revive the program in south Minneapolis.

On Thursday, February 4th the Parkway Theater will host an event from 7 PM until 10 PM where you can dance, mingle, and enjoy some drinks with friends. Pepito’s will be there selling food and beverages and there will be both a live, and silent auction where you can bid for growlers donated by the following breweries.

Excelsior Brewing
Fulton Brewery
Harriet Brewing
Town Hall Brewery
Lakes & Legends
Tin Whiskers
Northbound
Surly
Urban Growler
Insight
Dangerous Man
Boom Island
Eastlake
Sisyphus
Fair State
56
Bang
Bauhaus
Bad Weather
Lake Monster
LynLake
Sociable Cider Werks

Tickets will be $12 in advance and $15 at the door. Don’t miss your chance to help bring the Roosevelt Theater program back to life.

Details:

Thursday, February 4th from 7 PM until 10 PM.

Parkway Theater
4814 Chicago Avenue South
Minneapolis, MN 55417

Cheers!

Fair State Debuting First Batch in a New Series of Sours

Bricoleur #1

Bricoleur: One who engages in bricolage.

The folks over at Fair State Brewing are getting themselves into a great number of experiments over at their space on Central Avenue in Northeast. The latest, a series of sours that include Saccharomyces, Lactobacillus, and Brettanomyces in the same stainless steel kettle. The naming convention will be the same with a separate batch number attached to each release. Each batch will have a similar pH level with the goal being to see just how American hops interact with the yeast and bacteria.
Batch number one was kettle soured initially with Brett being introduced during secondary fermentation. Niko Tonks who heads up the brewing operations seems excited to be releasing batch number one. “This was sitting for about 7 weeks before bottling. These beers will never see oak [never spend time in wooden barrels]. We want to let the Brett chew on all of those sugars.”
The beer smacks you in the mouth with bursts of pineapple and other tropical fruits and finishes very dry. Caleb Levar is the assistant brewer and he explains that a lot of the tropical flavors come from the Brett and how it works with the hops in the brew, especially the Nelson Sauvin variety. “I’m quite enamored with this beer” he says.
Where can you find this? Well, it will be on draft at the taproom and limited at other locations, but will also be available in bottles at the taproom ($15 each and no limit) beginning at 4:00 pm this Thursday, January 28th. They filled 1,550 bottles in total and whatever doesn’t sell at the taproom will be distributed to liquor stores. “We’re really happy to be pushing this stuff out to liquor stores” says Tonks. Niko also mentioned that they will be pouring this one at Winterfest which is coming up on February 26th and 27th.
You’ll probably want to grab one to enjoy now and one to save for later. “I’m always a proponent of drinking these beers right away, but this one will change over time” says Levar.
Bricoleur #1
18 IBUs
5.3 % ABV
3.65 pH
Hops used: Citra, Equinox, and Nelson Sauvin

Cheers!

Surly Releases Brett Mikkel’s IPA

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Surly teamed up with the Copenhagen, Denmark brewery Mikkeller— to come up with a brew that pokes fun at our favorite (or least favorite) pink pants wearing, make up laden, 80s butt rocker Bret Michaels. This funky IPA is fermented with Brettanomyces which differ from Lactobacillus in that they are a strain yeast, not bacteria.

Bottles (750 ML) have gone out to stores in their Twin Cities, Wisconsin, Chicago, and Iowa markets after a positive reception at the beer hall last summer. Most stores are charging around $9.99 a bottle so it’s pretty affordable compared to a lot of special releases.

Barnyard and tropical notes are evident in the nose right off the bat. Sweetness from the honey comes through slightly in the flavor but is soon overwhelmed by the bitterness of the german hops. The finish is nice and dry making this an extremely drinkable beverage. I’d grab this as soon as you can though because I can’t imagine it will sit on shelves long.

Cheers!

Community Keg House Set to Open in Northeast on 1/15

Community Keg House

Here is a Q & A session I conducted with Nate Field from Community Keg House which is set to open on Friday, January 15th. This “beer room” is located in the Grain Belt Brewing Keg House and it provides a different experience than the other taprooms in town.

When was the idea for Community Keg House born?

I came up with the idea around 6 years ago. This was before the taproom boom. I wanted to create a space where beer enthusiasts could get closer to the experience of enjoying and understanding beer. I liked the experience I’d had at some wine bars and I modeled much of it on that form/vibe.

How did you secure that location?

My real estate broker found the space for us. We knew we wanted a location in NE where I live. When we found the space in the Grain Belt Keg House it felt right. We liked the idea that we would be celebrating the history of Minnesota beer while showcasing the next generation of what we are brewing.

How does the system work?

A patron walks up to our bar. Rather than order a specific beer they order a glass (either 16 or 10 oz size).

They enter a self-contained room we refer to as the “pour room.” Within the pour room is a 17-foot long table with 16 taps on it. Each tap is a different Minnesota brewery. Located and monitoring the tap table are “taptenders.” The taptender is there to help you. You can talk with them about beer, get a sample or directions on how to pour the perfect pint.

When you decide which beer you would like to drink, you POUR YOUR OWN PINT!

Now, beer in hand, you exit the pour room. You return to one of our seating areas. When you want another beer you return to the bar and get a new glass. The cashiers at the bar (bar control) can cut you off if you’re drunk). And the system repeats.

How will you make sure that people are pouring their beers correctly in regards to proper sanitation?
Well, each time you go back to the table you have to get a new glass. We will have some signage on proper pouring and the taptenders are there to advise.

Will you have options for people who don’t like beer?

Yes. We have two ciders on tap at all times. Also, there are NA drinks in the kitchen.

 

Which local beers will be available?

Belgian

Boom Island Witness
Insight Sunken City
Harriet Dark Abbey
Schell’s Snowstorm 2015

Winter

Northgate Stronghold
Summit Winter Ale
Bauhaus Tallander
Indeed Stir Crazy

Hoppy

Surly Furious
Fair State Pomp Le Moose
56 Brewing Polonaise APA
Able Seedhouse & Brewery First Light

Alternative

Grain Belt Nordeast
Bent Brewstillery Maroon & Bold
Four Daughters Loon Juice
Sociable Cider Werks Freewheeler

Community Keg House
34 13th Ave NE
Minneapolis, MN 55413

Hours:
Monday 4 pm to 12 am
Tues-Wed Closed
Thursday 4 pm to 12 am
Friday 4 pm to 12 am
Saturday 1 pm to 12am
Sunday 1pm to 10 pm

Cheers!