Category: general beer

A Wave of Flavor from Indeed Brewing

By on September 17, 2018in general beer, Indeed Brewing Co., new beer

Indeed Brewing has never apologized for their love of hops and for the first time ever they are releasing a year-round IPA called Flavorwave. The can looks straight out of an 80s surfer movie and the contents beg for a day at the beach with palm trees underneath blue skies.

First there was Day Tripper, an IPA disguised as an American Pale Ale and one of two flagship beers (Midnight Ryder being the other) released by the brewery back in 2012. Then came their first IPA (a spring seasonal) called Let it Ride which was a big hit among local beer enthusiasts. Let it Roll followed as a fall seasonal (discontinued) and last year Peach Bum IPA debuted as the summer seasonal.

Flavorwave is a rather aromatic IPA with a moderate bitterness that smells of pineapple, guava, and mandarin oranges. Tropical fruits and citrus peel come through in the flavor and the finish is very crisp and clean compared to many IPAs on the market. This would pair well with spicy coconut shrimp over rice and should be a regular offering in your refrigerator.

Overall it’s a fantastic option, especially in the modern age of Milkshake and NE Style IPAs—which are frankly exhausting at this point.

Cheers!

Best Pilsner in the Midwest

By on May 31, 2018in general beer

Apologies to the Dayton brothers, but I’m calling us the Midwest for this one. I started with an idea, made difficult decisions and, admittedly, stood on the shoulders of others to choose seven beers from Minnesota, Wisconsin and Missouri to taste-test and crown one winner.

Why, though? Glad you asked.

In 2016, Paste magazine did a taste test of 62 of the best Pilsners from around the country and my interest was piqued because I could feasibly get my hands on the top two: Summit Keller Pils and Urban Chestnut Stammtisch. 1,2 I wanted to put them to the test myself, and so it began.

 

Beer Selections:

Missouri:
4 Hands Brewing City Wide Pils 
Urban Chestnut Stammtisch

A friend was headed to St. Louis at the right time, so I arranged to get some cans of Stammtisch and, since they were down there, some City Wide Pils from 4 Hands Brewing — a favorite brewery not distributed here.3

Wisconsin:
Ale Asylum 12oz Curl
Door County Clawhammer

I had sampled Ale Asylum’s 12oz Curl this spring and I was impressed. I asked Wisconsin beer authority, Chris Drosner (@WIbeerbaron) for a second opinion and to recommend another for the “competition”. He concurred with my opinion on 12oz Curl and offered-up Clawhammer as another.4

“Both are on the German side of the line,” Drosner told me, “but Claw is a little more robust, Curl a bit more delicate…”

Minnesota:
Fair State Pils
Summit Dakota Soul
Summit Keller Pils

The Growler did the yeoman’s work of sifting through local Pilsners for me.5 Twenty-five local ones were taste-tested and judged by BJCP judges — probably wise to trust them. Their winner was Fair State Pils, also a choice of MNBeer staff who also chose to include Summit Dakota Soul.6,7

Other states were not ignored. Iowa and the Dakotas, it was concluded, don’t offer much in this style and Illinois? Well…that was a pool I simply didn’t want to wade into.

 

Who and How:

All beers we sampled were purchased retail; no freebies in this round.8 Sampling was blind and included four individuals: one BJCP judge, myself, and two beer enthusiast friends.9 The methodology was loosely based on the BJCP scoring guidelines. Loosely, in that we awarded points in their five categories — Aroma, Appearance, Flavor, Mouthfeel and Overall Impression — adding up to 50 possible points. These were not judged to style alone; I’d hoped to get actual impressions of the beer versus focusing technical merit.

 

The Results:

7th: Door County Clawhammer

 

Flavor was there with this one, but our sample lacked carbonation and that ended up being it’s downfall. Unfortunate, because I like Door County. I’d try it again

Notes:
“Too little carbonation. Decent balance…could be much better if the carb was there.”

 

 

 

 

6th: 4 Hands City Wide Pils

 

Another low-carbonation beer. Oxidation possibly present here too.

Notes:
“Light Body, low carbonation”
“Probably would prefer shotgunning over drinking”

 

 

 

 

 

5th: Ale Asylum 12oz Curl

 

This one had the most interesting aroma. Overall, consensus said it was good, but could be better. Perhaps it’s not trying to take over the world, though.

Notes:
“Flowers, honey and spice. Very complex aroma.”
“Nothing really stands out, but very drinkable.”
“Could easily drink 8-10 of these, possibly at a show at the Triple Rock”

 

 

 

4th: Fair State Pils

 

Probably the most widely-varied responses here. Aroma notes ranged from “faint” to “pond water”. Balance seemed to be there, but it seemed to be built for volume consumption.

Notes:
“I want more Pils malt, it’s just too dry and bitter.”
“Less bready and more drinkable”
“Could easily drink 6 on a hot day and probably still ride a motorcycle.”

 

 

 

3rd: Urban Chestnut Stammtisch

 

This one seemed to be the best German Pils of the bunch — Spicy and clean. If you’re a fan of Schell’s Pils, this is likely your next-level beer.

Notes:
“Not enough Pils malt for me. Bitterness & dryness.”
“Bolder than the others and dry. I like it.”
“Baseball game — i.e. the “nice” beer at a 1990s Twins Game”

 

 

 

2nd: Summit Keller Pils

 

All around solid. This one performed about as well as expected; pleased everyone without ruffling any feathers.

Notes:
“Well-built and pleasant to drink.”
“Light, crisp, bready”
“Every feature is calculated and spot-on”

 

 

 

 

1st: Summit Dakota Soul

 

Acknowledging the risk of looking like we’re glad-handing Summit, first by including both their Pilsners and then placing them 1-2…this was indeed the clear winner. Drinkability became the deciding factor here.

Notes:
“Very pleasant and good-drinking. Sign me up for a case.”
“Highly drinkable and flavorful.”
“Yes.”

 

 

 

There you have it! Official opinions from people just like you. There are great Pilsners we did not review, so I encourage you to get out and try them. Pilsners (and lagers in general) have less room to hide imperfections and if someone can brew you a good one, that’s a good sign.  

 

 

 

1Summit’s other Pilsner at the time — aptly named ‘Pilsner’ — is no longer brewed but placed 13th. Surly’s ‘Merica came in at 16.
2The Paste tasting was repeated and more than doubled in size to 134 beers. Staggering. This was published on May 29th, 2018. As I type, that was two days ago, and of course the rankings changed. Both Keller Pils and Stammtisch made the top-tier but not as high as before. It just goes to show, never be surprised or dismayed by the myriad ways the universe will find to laugh at you.
3Considered: 4 Hands City Museum Pilsner – it’s good, but has tangerine in it. Refreshing, yes, but it was so different that we didn’t feel bad leaving it out of the rankings. And Schlafly – ? I really expected them to have made one. Alas…
4Considered: Lakefront Pils, Potosi Czech Style Pilsner
Honorable Mention Because I didn’t try it until after the taste test: 3 Sheeps Pils. This one should really have been included. Furthermore, Fresh Coast from 3 Sheeps — a session IPA — deserves all the attention it can get, but we aren’t discussing IPAs here.
5I still sampled some to be sure, but I’d like to thank all the judges and contributors to the article for saving me the time, money and effort of doing that all myself. Cheers! 
6I had polled the office staff here at MNBeer and considered my own experience of taste testing up to that point. Our recommendations weren’t limited to two, though…we had three. Fair State and Keller Pils, for sure, but the new entrant was Summit’s Dakota Soul — new this year and worthy of a shot. And this is MNBeer, right? Why not have three entrants from the home team? 
7Considered: Bent Paddle Venture Pils, Bauhaus Wonderstuff, Fulton Pils, Indeed B-Side Pils, Lake Monster Calhoun Claw, Schell’s Pils
Not considered because I have to draw the line somewhere, and I can’t both finish a taste-testing and continue to make tweaks every time a new release comes out or an award is earned: Steel Toe Pilsner, Beaver Island Check Pils, any of the other myriad Pilsners that have been released since I started this.
8Which meant there were LOTS of leftovers. I was the Johnny Appleseed of Pilsner beers this Memorial Day weekend.
9One was the friend who’d gotten all the St. Louis beers for me but really doesn’t care for Pilsners, and the other, a friend who will happily sample just about anything and can tell you a great story about Nate Anderson who drove a teal Ranger in high school and once got busted in the parking lot for throwing away his empties from Tommy Swanson’s party in the garbage can outside the school office. 

Review – Surly HeatSlayer

By on May 22, 2018in beer events, general beer, new beer, Surly Brewing Co.

So much slay coming your way. HeatSlayer, a Kölsch-style ale featured in Surly’s seasonal variety pack, is available now. Surly is even throwing a party for it this Sunday the 27th where, for the price of admission, you can get unlimited food and pours of this new beer. They’re calling it Slay Day.

If that weren’t enough, thrash metal legends Slayer are coming through town this week on their farewell tour. I’ve heard music and beer go well together, so let’s review them both at the same time:

 

Surly HeatSlayer

Kölsch-style ale

ABV – 5.0%

Thursday, May 24 – Slayer @ The Armory in Minneapolis

Sunday, May 27th – Slay Day @ Surly Beer Garden

Aroma: Bready and crisp. Really no indication that Slayer’s been making music for nearly as long as I’ve been alive and this is their final tour.

Appearance: Pours a very light straw color and Tom Araya doesn’t really headbang anymore which is interesting to see. Still, the show will be worth it; I hear the Armory is a great venue and Gary Holt really does Jeff Hanneman justice.  

Flavor: Consistent with the Surly approach, this is as hoppy as this style should get, without being overpowering. This makes it a nice complement to the variety pack in that it fits the theme, but definitely stands out from the other members of the Big Four – Hell (Megadeth), Xtra Citra (Anthrax) and Furious (Metallica).

Mouthfeel: Fine, I guess, but why worry? This is absolutely the least important feature to consider when shotgunning beers before a metal show.

Overall Impression: This is good, but “Raining Blood” will always be their signature track. Personally, “South of Heaven” is my fave. And to think, neither of those were what earned them Grammys.

Slayer is done after this tour and HeatSlayer is exclusive to the variety pack so get on both now.

 

Fair State and Askov Finlayson team up against Climate Change

By on May 7, 2018in Beer Ingredients, Fair State Brewing, general beer, hops, new beer

Fair State Brewing and Askov Finlayson have teamed up in the fight against climate change with a beer they are calling Keep the North Cold. Askov Finlayson is an apparel company that is known for their commitment to the environment through their “Give 110%” business model.

“Celebrating the North means protecting it, too,” said Askov Finlayson VP of Environmental Impact & Policy Adam Fetcher. “Conventional farming is a big contributor to climate change, which threatens our winters and our best outdoor traditions. We’re proud to support scientists and advocates working to create a future where perennial crops fill our fields and our planet can stay healthy. And partnering with our forward-thinking friends at Fair State has been a blast.”

This Golden Ale utilizes locally grown Kernza (from various farms across Minnesota) which is a perennial grain that produces a large root system up to 10 feet deep in the soil. This root system absorbs a ton of carbon and is known to feed large populations of people where it’s grown around the globe. The Cascade and Chinook hops that were used to make this beer were grown locally at Mighty Axe Farms up in Foley, Minnesota.

The beer itself is a lawnmower beer featuring a light body and earthy undertones from the Kernza. This would make for a great fishing beer or out in the backyard by the grill with friends. Pair it up with some grilled halibut and a citrus salad on a warm summer day. You won’t regret that decision…

Indeed and Steel Toe Collaborate for an Old Favorite in Flock Together Series

By on April 3, 2018in food pairing, general beer, Indeed Brewing Co., MN, new beer, Steel Toe Brewing

You know that Black & Tan you used to order? Well two local breweries have collaborated to bring you a local version with the order reversed. A Tan & Black. Indeed Brewing out of Northeast and Steel Toe from St. Louis Park got together and made two beers with the intention that you’ll order them together in the same glass. The Indeed version is a Wood-Aged Blonde Ale and the Steel Toe beer is a Wood-Aged Rye Bock.

Both beers utilize English malts and were aged on honeycomb spirals from Black Swan Cooperage out of Park Rapids, Minnesota. The Blonde will feature notes of bread, honey, and oak while the Bock will add some chocolate, caramel, and wood flavors.

So why did they switch it from a Black & Tan to a Tan & Black? “I’ve always liked Steel Toe,” says Indeed Lead Brewer Dan Stavig, describing how the collaboration formed. “Michael Wagner (Steel Toe Brewer) and I struck on an idea that sounded unique to us: two different beers made at separate breweries, but designed to be blended together.”

Indeed has always been on top of collaborations and frequently joins forces with local and national breweries (Dangerous, Man, Schell’s, Hoops Brewing, Northbound Smokehouse, New Belgium, and more) to bring special beers to life. Steel Toe on the other hand has been rather quiet on that front with only a couple of collaborations under their belt. Sticky Bubbler with Surly last year for the Red Stag Block Party and a version of Sticker Fight with Boneyard Brewing out of Bend, Oregon.

You can get yourself a Tan & Black at Bunny’s Bar and Grill in St. Louis Park (pair it up with their wings) starting on April, 10th and at Pizza Luce in Roseville (try it with the Italian Sausage Parmigiana) on April, 12th.

Cheers!