Category: general beer

Covid 19 and Minnesota Breweries, Brewpubs, Bars, etc.

Fun times, eh? Whether you’re staying in and working on slowly cleaning out your beer reserves or venturing out for a crowler to go, please be sure to check brewery/brewpub/bar social media accounts before going out. There have been a lot of changes with schedules, growler/crowler sales, and whatnot.

If you’re staying in – we respect your judgement. If you’re headed out, please wash your hands, practice social distancing, and follow CDC suggestions. And if you can, please support our local breweries, brewpubs, and bars by buying growlers, crowlers, merch and gift cards as available.

Ski-U-Mah! Finnegan’s Brews One (in time) for the Gophers (game)

Finnegan’s limited seasonal release Running with Axes is out just in time for this Saturday’s defense of Paul Bunyan’s Axe.

From the brewery:

“This weekend, the Minnesota Gophers will take on the Wisconsin Badgers in a fight to keep Paul Bunyan’s Axe right where it belongs. Football fans are certainly going to need a beer to calm the nerves and *fingers crossed* celebrate the win. That’s where FINNEGANS can help, with their “Running with Axes” beer, displaying the champion’s trophy in the hands of a Paul Bunyan-esque lumberjack. The IPA is brewed exclusively with Minnesota-grown Mighty Axe Hops, Maltwerks Malts grown in Detroit Lakes, MN, and is M-I-N-N-E-S-O-T-A strong with 6.8% ABV.”

The fetching plaid cans are available in stores now and will be available at TCF Bank Stadium for the game.

 

Hoops Brewing set to Celebrate Two Years

Things were going to be different for Dave Hoops as he set out to start his own brewery after years of concocting beers over at Fitger’s Brewhouse and a year on his own as a consultant. His approach was different from many of his peers. His dream brewery was one that started small and would continue to grow only as he saw fit. Two years later he has few regrets, and is set to celebrate a second anniversary with an event called HoopLa 2 on Saturday, June 29th.

The brewery exists in Canal Park and has a reputation with locals as a place where they can bring their families and check out a hockey game, or as a place to relax after a hard day of work. “We’ve been happy with our beers and the heavy community support. Pop ups are huge right now and were some of the first to do that up here in Duluth. There’s been very little turnover here and we’ve received so much support from this community” Hoops says.

The first two years didn’t come without challenges though. “Limited distribution has been tough. I’ve turned down so many opportunities because we just don’t have the beer. We’re the only independent brewery left in the north and growing slow is a challenge” he says. But slowly he plans to increase their distribution footprint and possibly make their way into 12 oz. cans. Plans for a barrel program are in place, and you may even see some “true” sours coming out of the brewhouse.

Dave had been brewing at Fitger’s Brewhouse for nearly 17 years when decided it was time to leave back in 2015. He knew that there was a big risk in opening his own brewery, especially all the responsibility that comes with it. “The difference is that the brewing part is fun, but owning a brewery consists of putting out fires, stress, bills, and drama. On the plus side, every day is different and I don’t have a boss. My talents are now being used in the front of the house too” he states. Trendy beers are not something he gets excited about despite the rapid growth and popularity of breweries in the northland and across Minnesota. “I don’t like being ridiculed for not making a pop tart sour beer. Let’s make beer that we’re proud of. I think it’s important to support each other” he says.

The Duluth scene has grown quite a bit and Hoops attributes much of this to the community and the fantastic beer festival coming up in late July called All Pints North. He calls it the “center point” of our summer. “It rivals Madison and it’s the most beautiful beer fest in Minnesota. I love hosting all the breweries when they come into town” he says. Just call him what he is, the ambassador for quality beer here in the Land of 10,000 Lakes.

If you’d like to check either or both of these events. The details can be found below.

HoopLa 2
Free on Saturday, June 29th starting at noon.
Featuring live music from Father Hennepin , food from New Scenic Cafe, games, prizes, raffles, and beer specials throughout the day.

All Pints North
$45 on Saturday, July 27th from 3 pm until 7 pm.
Featuring 2 oz. pours of Minnesota beer, live music, food trucks, and a beautiful view of the water from Bayfront Park. Grab tickets here: https://www.tempotickets.com/AllPintsNorth2019

Cheers!

Updates!

Well hello there dear reader… you’re still out there, right? It’s 2019 and if you’ve found your way to this site, there’s a good chance that you’re amped about Minnesota craft beer. We’re right there with you! 11 years ago it was a “challenge” to drink only Minnesota-made beer for the year. Today it’s practically a reality.

In 2019, we plan to keep up our “feverish” schedule of posts. 😉 Right now I’m working on a database to organize the breweries, combining breweries and brewpubs into one listing. For those who care to understand the difference between the two, we promise to add the business model to the database. We’re also planning to bring our brewery map back. …and hopefully keep on top of every brewery opening (and sadly, closing) in Minnesota.

Finally, our hearts go out to Portage Brewing Company in Walker. If you haven’t heard, a fire caused massive damage to their building. Given the time that it takes to build a brewery, one can only guess that they have a long road ahead of them. No doubt there will be options to help support them in the future – if you’d like to get a jump on things, there’s a silent auction and benefit Sunday at Chase on the Lake in Walker.

Be good to each other beer nerds,

Ryan

Review – Surly Frost Pack Newcomers

Mention Brut around this time of year and visions of iconic (and I use that term loosely) commercials and thoughts of endcaps full of personal care products bubble up in the brain. Apparently, the holidays are the one time a year people need to be reminded they might smell bad and should probably do something about that.

However, Brut – the green, long-necked bottle of seventh grade – is not what’s on topic here. Nor is Stetson, Preferred Stock or White Diamonds. I’m talking about Brut the style descriptor – usually of champagne/sparkling wine, but more recently used to describe a style of very dry, effervescent IPA. Surly has brewed their own version of this style, as well as (for the very first time) a genuine porter and put them in their winter variety twelve-pack. Please enjoy these tasting notes of warmth and celebration for your holiday season.

 

Surly Mortal Sun

American Porter

ABV – 5.5%

Aroma: Crisp and chocolatey with bitter coffee notes. You can tell it’s going to be dry right from the first whiff.

Appearance: Dark brown to black.   

Flavor: Dark chocolate and coffee. Very toasty body with sustained bitterness from start to finish.

Mouthfeel: Light on the palate and drinkable. This is not Darkness (i.e., heavy and sippable).

Overall Impression: If you don’t know what you’re getting from Surly by now, you haven’t been paying attention; a great representation of the style that is turned up to 11. 

 

Surly Liquid Stardust

Sparkling/Brut IPA

ABV – 7.0%

Aroma: Bitter and citrusy. Complex. 

Appearance: Between yellow and dark yellow. 

Flavor: There’s a lot to unpack here. Lemon peel slaps you in the face right away and the other fruity hop notes play underneath that banner – melon, mango and pineapple all popped out, but that lemon bitterness carried throughout. 

Mouthfeel: Not an understatement when they say incredibly crisp and dry. Very refreshing, but the bitterness makes you pace yourself. 

Overall Impression: I had to do a couple rounds of tasting to get a good impression of this one. This included stopping in the taproom and comparing it to the Brut IPA on tap there. There was a distinct difference between the two and I see why they chose to can this version. The multiple fruit undertones along with the bitterness make it a more interesting and tasty.