Category: general beer

Fulton HefeWheaties is Available Today

hefewheaties

Soooo…. we’re guessing you’ve heard a bit about Fulton’s American Hefeweizen, HefeWheaties. Although no Wheaties were harmed in the crafting of said beer, the beer (just like Wheaties) is composed primarily of wheat. The fine folks at Fulton describe it as an easygoing 4.7% ABV with citrus notes courtesy of Rakau, Galaxy, Mandarina Bavaria, and Sorachi Ace hops.

And today you can try it in Fulton’s taproom starting at 3pm, while supplies last. Fulton will be selling 16 oz. cans of said beer for $5. And just so we’re clear, those full cans are for consumption at the brewery only, due to state law. If you’re a can collector, you can certainly bring your empties home though…

In mid- to late-September you’ll find this beer in retail locations in the greater Twin Cities metro. It’s a relatively small run, and will likely sell out quickly. You won’t find this beer outside of Minnesota, on draft at Fulton’s taproom or any other outlet or in growlers. Just cans, man.

 

Bauhaus Brew Labs One Year of Awesöme Saturday

This Saturday (July 18th), consider visiting Bauhaus Brew Labs to help celebrate “One Year of Awesöme.” Their anniversary party will feature special casks, infusions and radlers, as well as carnival-style games and surprises. Jack Brass Band and “Haus” band Viva Knievel will provide musical entertainment for your precious ears. Gerhard’s Brats and Butcher Salt will be on site with great food as well. The excitement starts at noon.

In the second half of 2014, Bauhaus produced over 1600 bbls of beer and is on pace to brew over 5000 in 2015. “The past year has exceeded our every expectation,” says President and Head Brewer Matt Schwandt. “It’s hard to believe that we only had two full-time employees at this time last year. We’ve got a staff of over twenty people now – it’s been an amazing ride!”

Congrats to Bauhaus!

AnniversaryPoster

Surly Nein Label Art

Surly Nein

Click image for a full-sized version with text.

Check out the label art for Surly Nein label art by artist Erica Williams. If the name doesn’t already give it away, Nein will be (you guessed it!) Surly’s ninth anniversary beer. According to the label, Nein was inspired by a trip to Bamberg, Germany. The beer is brewed with oak-smoked wheat malt, fermented with a German Hefeweizen yeast and then aged on charred oak. Surly calls it a “huge, complex, dark beer” and suggests a punch of smoked banana, vanilla and clove.

From the artist:

The inspiration for Surly’s Nein Anniversary Ale artwork mirrors that of the ale itself. Todd visited Germany and knew he wanted the beauty of traditional German aesthetic reflected in the label so I used heraldry as my main source of inspiration. Lions, black eagles, billowing scrolls, and symbolically powerful imagery are commonly found in their shields, architecture, and art so we went with that. I also used three lions, each with three eyes, because Todd and I are both cat people and I wanted to infuse the label with 3s and 9s. The oak leaves play to the process of making the beer and the spades are a symbol of good luck.

Reading “smoked bananas” immediately had me thinking about the band The Dead Milkmen. As a direct result, here’s my present to you, good or bad…

D4th of July & Surly #’Merica

merifuckinkaBefore craft beer entered my life, there was punk rock. And one fine day in central Minnesota twenty (?!?!) years ago, Dillinger 4 entered my life. D4 played my hometown of Fergus Falls to a mixed crowd. By and large, none of us really knew what to expect of this young band from the Twin Cities, but by the end of the night we were fans and couldn’t wait for the next show.
Saturday, Dillinger 4 celebrates 21 years with the biggest D4th of July ever at the Triple Rock Social Club in Minneapolis. In addition to punk rock greats like Scared of Chaka, Off With their Heads, Toys that Kill and Against Me! (and a bunch of other bands) ,our friends at Surly Brewing Co. will debut their new beer, #Merica! in celebration of the D4th (and the 4th) of July.
The folks from Surly call #MERICA! “a true ‘Merican beer.” This beer is a pre–Prohibition American lager with brewed with flaked corn and soft hop aromatics weighing in at 6% ABV. This is a summer beer perfect for the 4th (and D4th) of July.
WHAT: D4’th of July: D4 Turns 21!!
WHEN: Saturday, July 4th, 1pm
WHERE: Triple Rock Social Club, 629 Cedar Ave., Minneapolis, MN, 55454
WHO: Dillinger Four; Against Me!; Scared of Chaka; Toys That Kill; Off With Their Heads; Tim Barry; Pink Mink; Nato Coles and the Blue Diamond Band; United Teachers of Music and SURPRISE Special Guests
TICKETS: Still available, +21, $50, http://ticketf.ly/1NwmcJA

Opens Friday 5/22 – The Brewer’s Table at Surly Brewing Co.

Tea Egg

Tea Egg at The Brewer’s Table (Photo: DD)

Located in the upper level of the brewery, The Brewer’s Table, Surly’s fine-dining sibling to the Beer Hall & Restaurant, opens this Friday and offers patrons a more ambitious menu and more intimate setting than what is found downstairs.

Creating the fine dining experience at a brewery has been a welcome challenge for both Executive Chef Jorge Guzman and Head Brewer Todd Haug; each of them masters of their craft, now tasked with innovating while also keeping the pairing of food and beer in the back of their minds.

The results of that collaboration are outstanding and belie the modest price point.  Entrees on the menu will be changed regularly and range in price from $10 to $25.  The most intriguing option, in my opinion is the $15 Beer and  Bump, where the diner has no clue what they’re getting other than is is a food paired with a beer.  I’m a sucker for a surprise.

A five-course food and beer pairing can be had for $75. You could combine your own, but you’ll be well-served to leave it to the experts. The pairing of Pentagram with beets & foie gras was an exercise in perfectly contrasting flavors. The tea egg paired with Cynic was a piece of art – a soft-boiled egg, steeped in black tea and a charcoal mixture to give a marbled appearance – and showed just how versatile that stalwart of Surly’s lineup is.

Octopus

Octopus & Chorizo @ The Brewer’s Table (Photo: DD)

While the butter-soft pork jowl is a must-have, I will go out of my way to have the octopus and chorizo again.  Spicy and smoky with a perfect texture one would not expect from a cephalopod, it was perfectly complemented by an Overrated West Coast IPA.

A different experience in different parts of the building – to paraphrase Surly Hospitality Director Linda Haug – is what Surly is offering patrons with their tours, Event Center, Beer Hall & Restaurant, and The Brewer’s Table. With the opening of the latter, the Surly vision is complete and ready to be had.

 

 

 

The Brewer's Table at Surly Brewing

(Photo: DD)

 

The Brewer’s Table

520 Malcolm Ave. SE, Minneapolis, MN 55414

Reservations via OpenTable can be made here.

Hours:

Wednesday & Thursday: 5-10 p.m.
Friday & Saturday: 5-11 p.m.

Phone: 763-999-6526
Email: brewers.table@surlybrewing.com