Category: brewpubs

Places and Events to Check out Over All Pints North Weekend

All Pints North is one of the best beer fests held here in Minnesota for a few reasons. The first reason is that Duluth is one of the most picturesque cities in all of Minnesota, and there isn’t a better city to host such an event. The second reason is that Duluth is home to my favorite bar scene, partially due to all of the music that takes place on stages big and small across town. The third reason is that the beers that breweries bring to this event are some of the best being made here locally.

While the main event is always going to be the beer festival, you owe it to yourself to make a weekend out of it and check out the town on Friday. If you see me around, be sure to say hello. I’ve highlighted some of the events going on the night before the big event.
All Pints Eve Hootenanny at Bent Paddle – This event starts at 2 pm on Friday and will feature some rare beers which will of course include Double Shot Double Black. There will be a happy hour (3-5 pm) with 90.9 The Current which will be followed by bands from 7-11 pm.

Fulton Beer Presents This is a Cool Party at Pizza Lucé Duluth – Admission to this event (9:30 pm until midnight) is free and it will feature the bands Reflectivore and Dem Atlas. Grab a few beers and some pizza and prepare to party.

All Pints Eve at Sir Ben’s Tavern on the Lake – Live music, a restaurant pop up, and special tapping highlight this event on Friday from 4 – 9 pm. Beers from NorthGate, Bauhaus, Surly, Indeed, Castle Danger, Schell’s, Fair State, Dangerous Man, 612Brew, Beaver Island, and Bent Paddle will all be available for purchase. There will also be games and a kombucha station.

The Rathskeller at Tycoon’s – It’s no secret that this basement hangout is the place to be over the weekend. The Rathskeller is where people in the beer community hang and with good reason. The beer selection is top notch, and the whiskey is some of the best you’ll find around town. One thing to note is that the fire code dictates that only a certain number of people can be down there (it’s in the basement of Tycoon’s) so you may have to wait in a line to get in.

Places to eat over the weekend include Duluth Grill (fantastic breakfast), Northern Waters Smokehaus, Fitger’s Brewhouse, New Scenic Café, Tycoon’s, and Taste of Saigon.

And finally some pro advice: Don’t overdo it on Friday night or Saturday might be daunting. I’ve done this a few times. Perhaps I’ll never learn…

Cheers!

Minneapolis Cider Week Celebrating 6 Years

The cider scene in Minnesota has been growing over the years and for the sixth time the fermented apple beverage will be celebrated for an entire week from June 6th – 11th. Minneapolis Town Hall will host the event once again and to kick it off all of the Town Hall locations will offer 12 ciders on tap at any given time.

When they started this six years ago there was only one cidery in Minnesota, now there are 14. Of those, Four Daughters, Loon Juice, Milk & Honey, Number 12 Cider House, Sapsucker Farms Yellow Belly, Sociable Cider Werks, Sweetland Orchards, and Wyndfall will all be featured at the Seven Corners location, Town Hall Tap, and Town Hall Lanes. The schedule for Minneapolis Cider Week is as follows:

All Week

Ciders Take Over the Taps at Town Hall Locations
Town Hall Brewery, Town Hall Lanes and Town Hall tap will each have at least 12 ciders on tap all week.

Tuesday, June 7

Cider Dinner and Seminar at Town Hall Tap
7 p.m., Tuesday, June 7
Enjoy a cider-paired course dinner from Town Hall Tap featuring presentations from cider makers representing Minnesota cider makers Milk & Honey and Sweetland. Tickets are $65 and limited — call (612) 339-8696.

Thursday, June 9

Minnesota Cider Competition
Cider makers are invited to submit their homemade ciders for prizes, including a large cider collection. Register and find more information at http://townhallcidercomp.com. There is a $7 entry fee.

• Deadline to enter is 7 p.m., Tuesday, May 31 — submit entries at Northern Brewer on Lyndale Ave. in Minneapolis. Participants must submit two bottles per category entered (Dry, Sweet and Other).
• Awards ceremony is 7 p.m., Thursday, June 9, at Town Hall Tap.

Saturday, June 11

Cider Fest at Town Hall Brewery and Republic 7 Corners
1–5 p.m., Saturday, June 11
Discover hard-to-find ciders alongside favorites from local, national and international producers including Keepsake, Milk & Honey, Sweetland, Wyndfall, Yellow Belly and more. Tickers are $35 for unlimited samples and a Cider Week glass.
Tickets: www.tempotickets.com/ciderfest

Cheers!

Five Beers to Try at Winterfest

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If you are fortunate enough to attend the 15th annual Winterfest on either Friday or Saturday, you are sure to get a taste of some of the best locally made brews. Here are some of the highlights for both nights.

Friday:

Apricot Vista from August Schell Brewing Company – The latest in the Noble Star collection was aged for a year before Jace dropped 4,800 pounds of apricots in the tank. That tank by the way is from 1936 and will be on display at Star Keller when it opens in May.

Cherry Double Shot Double Black from Bent Paddle Brewing – This Bourbon barrel-aged version of their Black Ale received an infusion of cherries along with double shots of Madagascar Vanilla and Cold-Press. Have we mentioned that the Cold-Press comes from Duluth Coffee Company? Enough said.

Cabernet Barrel-Aged Belgian Dark Strong Ale from Dangerous Man – This is one of my favorite beers that they’ve made over at their Northeast brewery. Stone fruits and sweet caramel are prominent in this complex brew that was aged for almost a year in an oak Cabernet barrel. Let this one warm up a bit in your hand a little while and you’ll be rewarded.

300 from Fulton Brewing – All that really needs to be said about this brew is that it’s one of the best locally made IPAs. Expect blueberry and tropical fruits on top of a clean Pilsner malt base. Somehow the folks at Fulton are making this happen year-round and you won’t hear me complain.

Blackberry Gose from Junkyard Brewing – This Blackberry Sour Ale looks interesting and will be a nice change of pace from all of the really big beers being poured at the festival. Gose is an ancient German style of beer that goes back 1,000 years, and is unique in that it was traditionally brewed with salty water. Junkyard is based up in Moorhead so this also serves as a grand opportunity to get an introduction to their brews without the drive.

Saturday:

Imperial Cocoa Hefe from Blacklist Brewing – Chocolate and bananas will be the theme with this German-style Hefeweizen. Blacklist has always made interesting beers and they will now be able to better showcase them in their new space located in downtown Duluth.

Imperial Raspberry Truffle from Lupulin Brewing – I was able to try this version of their Porter at an event recently and I was impressed. The name of this one sums it up, big time chocolate with loads of raspberries. Who needs dessert?

2016 Fiddle Smasher from NorthGate Brewing – NorthGate is now 3 years old and they celebrated by releasing this Scottish Wee Heavy Ale. This version will be served from a cask and it tips the scale at over 8% ABV.

Saaz Pils from Minneapolis Town Hall Brewery – Sometimes there is nothing better than a clean Bohemian style Pilsner, especially when it’s made by someone who loves them as much as Mike Hoops does. Saaz hops are known for their spicy and earthy characteristics and they are what define this style of beer. This is one of my favorite styles of beer hands down.

Gin Botanical Freewheeler from Sociable Cider Werks – This cider looks interesting on many levels. For one, this sat in Wander North Distillery’s botanical basket and also on top of a bed of fresh spruce needles. Nothing says Minnesota like evergreens and apples.

Cheers!

Fair State Celebration

medallion-smIn case you hadn’t heard, several Minnesota breweries were honored by RateBeer recently. The list includes the likes of Fair State Brewing Cooperative, Minneapolis Town Hall Brewery and Surly Brewing Co.

Fair State had the distinction of beating out over 5400 new breweries to be named one of the top ten new breweries in the world. Pretty rad. This is the first time a Minnesota brewery has been on this list. RateBeer also ranks Fair State’s lagers highly, with its Festbier and Kazbek Kellerbier ranked 7th and 2nd in their respective categories.

Minneapolis Town Hall was recognized as best brewpub in Minnesota and also was honored as of the top 100 breweries in the world. The ever-awesome Town Hall Tap was also honored as best restaurant in Minnesota.

Surly Brewing Co. also received some nice awards, ranging from being listed as one of the top 100 breweries to individual worldwide and Minnesota specific awards for beers such as SurlyFest, Abrasive, Todd the Axeman and more. Visit RateBeer for the full list of winners.

FAIRSTATE

Fair State is celebrating their honor with a month of parties to say thank you to their supporters and fans. They start on Friday at Grumpy’s NE and follow up next week on Thursday at Republic 7 Corners (5:00pm),  331 Club on Friday 3/4; Red Cow North Loop on Wednesday 3/9. We’ll be doing special tappings at each place, and Matt, Niko, and Evan will all be in attendance to chat with whoever wants to say hi.

They cap things off with a party at the brewery on Friday, 3/18. Members get half priced beer all night, but everyone is welcome.  If anyone’s not a member, for this whole celebration new sign-ups will get a free t-shirt with their Membership. They’ll also be tapping the second in their series of Member Designed beers, a Baltic Porter with maple and black pepper.

We Came, We Saw, We Dabbled

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It’s largely been a mild and dry winter, but in recent weeks the weather has reminded us that yes, we do still live in Minnesota. Cold and snow have returned to make commutes difficult, delay school start times and cause us to break out the shovels. But, it seems, winter decided to give us a little reprieve on Saturdayto let us enjoy the Winter Carnival Beer Dabbler. With temperatures hovering in the mid-30s, it was quite pleasant to be outside during Saturday’s massive outdoor beer festival (with proper layering).

The Beer Dabbler Winter Carnival has grown a lot since its debut seven years ago, said Joe Alton of The Beer Dabbler and The Growler Magazine. “There were less than 10 breweries in the state when we hosted our first Beer Dabbler Winter Carnival in Lowertown,” he said. “There were approximately 1200 people in attendance. This past Saturday we hosted 146 breweries and almost 10,000 guests.”

That number makes The Beer Dabbler Winter Carnival easily one of the biggest beer festivals in the state. “The Beer Dabbler is absolutely 100% the biggest winter beer fest in the state,” said Alton. “We’re also fairly sure the Beer Dabbler Winter Carnival is the largest single-session beer festival in the state and very well could be the largest.”

You might think that the sheer number of attendees at The Beer Dabbler Winter Carnival would make it feel crowded. It did not. Lines at many booths were long, but all moved consistently. If the line at one brewery was too long, you could simply jump to another booth with a shorter line and almost always have a new beer in your sampler glass. The crowd was in high spirits from the start of the event to the end, with nary a complaint heard about the lines. In fact, the only lines that anyone even joked about being too long were those for the bathroom.

Despite this guy's best efforts, the porta potties were fully stocked with toilet paper...

Despite this guy’s best efforts, the porta potties were fully stocked with toilet paper…

“The most difficult thing about organizing an event of this size is scaling up the amenities,” said Alton. “There are some formulas and equations we’ve created to help predict the number of porta potties we’ll need or how much beer and food to have ready for each guest, but it really comes down to the trials and errors that has come with years of experience in hosting this event.”

The years of experience came through. The Dabbler crew assembled an impressive selection of breweries from around the country, spanning an area so large it would be easy to miss entire sections of the festival. Most breweries appeared not to bring the ultra-rare releases that show up at Minnesota Craft Brewers Guild events, but there were still many hard-to-find and exciting beers to try. Surly brought its taproom-only Surly Pils, Summit offered a cask of Saga IPA with Citra hops. Bent Paddle had its recently released Double Shot Double Black, a beer that likely helped propel it to winning the 2016 Lord Dabbler’s Cup.

Even with big name breweries at every turn, the story of the day was smaller breweries. “I keep hearing really good things about Birches on the Lake,” said Alton. “Two or three people mentioned to me they liked what they had tasted from Rhombus Guys Brewing. [Ed. Their pizza is awesome… can’t wait to try the beer.] But alas, I didn’t get time to stop and visit many breweries.” This writer wanted to highlight exactly those two breweries. Birches on the Lake was pouring a style I’d never seen before – a chocolate golden ale that poured a lovely golden color, yet tasted strongly of rich chocolate. I’ve never had a beer like it, which is something I haven’t said in a long time. From Grand Forks, North Dakota, Rhombus Guys featured a stellar coffee stout and a porter that was equally good. These two breweries definitely came onto my radar as ones to watch.

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Other personal standout beers for me included Ballast Point’s Pineapple Sculpin, Boulevard’s The Calling IPA and Collaboration #5 Tropical Pale Ale and Insight’s Dank IPA. The Dabbler’s Joe Alton highlighted Fulton’s Eleven OG IPA, Rush River’s new hard cider, Bent Paddle’s Double Shot Double Black and Dangerous Man’s Cabernet Barrel-Aged Belgian Dark Strong, which was tapped to kick off the fest. Of course, with so many breweries present, there were certainly dozens of other amazing beers I didn’t even have a chance to try.

I’m looking forward to the return of warmer weather soon, but it’s good to know that there are events like the Beer Dabbler Winter Carnival every year to lessen the sting when winter inevitably rolls back around.