Category: brewpubs

Pilsner Tapping at Rock Bottom

Rock Bottom is tapping their next seasonal beer, Pival Knievel Daredevil Pilsner, “a Czech style Pilsner or Piva, made with Bohemian malt, Sterling hops and fermented with a Czech yeast strain.” While the teaser they’ve thrown out of “tapping this beer while attempting to leap the entire length of the bar and landing in the middle of a burning ring of fire” probably won’t happen maybe you can talk some friend into doing something ill advised later on.

Town Hall Anniversary Week

Monday, 24th – Mango Mama
IPA aged on a bed of mango fruit- Buy your ticket to get one of the 70 growlers (ticket sales begin 10/16 @11am $18 refill/$21 new glass). Drink it by the pint, 16 oz. for $6, or 10 oz pour for $5.25.
Tuesday, 25th Anniversary Dinner
Wednesday, 26th – Anniversary Ale
Celebratory chocolate and caramel rich hoppy ale. Regular pricing and growler procedures apply.
Thursday, 27th – Czar Jack
Very limited amount, sorry no growlers (You’ll have to wait until Barrel Aged Week in February). 10 oz. pour $6.
Friday, 28th – Tumaltuous
This is Town Hall’s Wheat Wine. Very strong, 10 oz. pours only. $4.75 growlers available at $15 refill/$18 new glass.
Saturday, 29th – Three Hour Tour
Everyone’s favorite Coconut Milk Stout. $4.25 10 oz. or $5.25 16 oz. Growlers available at $12.50 refill /$16 new glass.

For all of the pint club members, yes, your discount will also apply to these beers.

Town Hall Pumpkin Beer Release

Fall is upon us and the pumpkin beers are coming out in force. Stop in at Town Hall next Monday for their version, Petunia’s Pumpkin Ale. During the release hour pints will be a mere $2.50.

And as a teaser, Town Hall will be celebrating their anniversary with a week of events 10/24 – 10/29. Check back for details as we’ll pass them along as soon as we hear what’s been planned.

Town Hall Anniversary Dinner

Town Hall is celebrating their anniversary, at least in part, by offering a six course dinner.

Menu

Hors D’oeuvres – Crab and pepper stuffed mushroom caps

Salad Course – Pan seared scallop w/ boar bacon onion relish, served with an arugula salad
*Paired with Twisted Reality Barley Wine

Appetizer – Roasted onion tea sandwich w/Au jus
*Paired with Town Hall Wheat Wine

1st Entree – Butter roasted pheasant w/ sweet potato gratin
*Paired with Town Hall Wee Heavy Scotch Ale

2nd Entree – Braised venison served with mushroom Gorgonzola risotto
*Paired with Ol’ Jack Frost Russian Imperial Stout

Desert Course – Caramelized plantain custard
*Paired with Town Hall Weizenbock

Tickets are $65/person and reservations are required.

Brewing TV #46: GABF 30th Anniversary

This is the GABF — Brewing TV style! Jake and Chip head to Denver with a hopparazzi posse for the Great American Beer Festival. Come along as we talk with Charlie Papazian about 30 years of the festival, hit up a few media-only events, visit with some pro brewer buddies, and go wild during the festival sessions.

Wait. Where’s Dawson? We left him in St. Paul for the Even Greater American Beer Festival, the country’s premier one-man beer fest.