Category: Surly Brewing Co.

Growler Gala Fundraiser to Benefit Roosevelt High School Theater Program

By on February 2, 2016in Bad Weather Brewing Co., Bauhaus Brewlabs, beer events, breweries, charity, Eastlake Brewery & Taproom, Fulton Brewing Co., general beer, Lake Monster, Lakes and Legends, Minneapolis Town Hall Brewery, misc. mn beer, MN, mnbeer.com, Surly Brewing Co., Tin Whiskers

Growler Gala

It’s been about twenty years since the curtains were last drawn in the theater at Roosevelt High School. Thankfully Rick Spaulding and some of our local breweries have stepped up to help raise funds to revive the program in south Minneapolis.

On Thursday, February 4th the Parkway Theater will host an event from 7 PM until 10 PM where you can dance, mingle, and enjoy some drinks with friends. Pepito’s will be there selling food and beverages and there will be both a live, and silent auction where you can bid for growlers donated by the following breweries.

Excelsior Brewing
Fulton Brewery
Harriet Brewing
Town Hall Brewery
Lakes & Legends
Tin Whiskers
Northbound
Surly
Urban Growler
Insight
Dangerous Man
Boom Island
Eastlake
Sisyphus
Fair State
56
Bang
Bauhaus
Bad Weather
Lake Monster
LynLake
Sociable Cider Werks

Tickets will be $12 in advance and $15 at the door. Don’t miss your chance to help bring the Roosevelt Theater program back to life.

Details:

Thursday, February 4th from 7 PM until 10 PM.

Parkway Theater
4814 Chicago Avenue South
Minneapolis, MN 55417

Cheers!

Surly Releases Brett Mikkel’s IPA

By on January 16, 2016in breweries, general beer, MN, new beer, Surly Brewing Co.

IMG_0621

Surly teamed up with the Copenhagen, Denmark brewery Mikkeller— to come up with a brew that pokes fun at our favorite (or least favorite) pink pants wearing, make up laden, 80s butt rocker Bret Michaels. This funky IPA is fermented with Brettanomyces which differ from Lactobacillus in that they are a strain yeast, not bacteria.

Bottles (750 ML) have gone out to stores in their Twin Cities, Wisconsin, Chicago, and Iowa markets after a positive reception at the beer hall last summer. Most stores are charging around $9.99 a bottle so it’s pretty affordable compared to a lot of special releases.

Barnyard and tropical notes are evident in the nose right off the bat. Sweetness from the honey comes through slightly in the flavor but is soon overwhelmed by the bitterness of the german hops. The finish is nice and dry making this an extremely drinkable beverage. I’d grab this as soon as you can though because I can’t imagine it will sit on shelves long.

Cheers!

Community Keg House Set to Open in Northeast on 1/15

By on January 6, 2016in August Schell Brewing Co., Bauhaus Brewlabs, Fair State Brewing, general beer, grand opening, Indeed Brewing Co., misc. mn beer, MN, NorthGate Brewing, Summit Brewing Co., Surly Brewing Co., tap rooms

Community Keg House

Here is a Q & A session I conducted with Nate Field from Community Keg House which is set to open on Friday, January 15th. This “beer room” is located in the Grain Belt Brewing Keg House and it provides a different experience than the other taprooms in town.

When was the idea for Community Keg House born?

I came up with the idea around 6 years ago. This was before the taproom boom. I wanted to create a space where beer enthusiasts could get closer to the experience of enjoying and understanding beer. I liked the experience I’d had at some wine bars and I modeled much of it on that form/vibe.

How did you secure that location?

My real estate broker found the space for us. We knew we wanted a location in NE where I live. When we found the space in the Grain Belt Keg House it felt right. We liked the idea that we would be celebrating the history of Minnesota beer while showcasing the next generation of what we are brewing.

How does the system work?

A patron walks up to our bar. Rather than order a specific beer they order a glass (either 16 or 10 oz size).

They enter a self-contained room we refer to as the “pour room.” Within the pour room is a 17-foot long table with 16 taps on it. Each tap is a different Minnesota brewery. Located and monitoring the tap table are “taptenders.” The taptender is there to help you. You can talk with them about beer, get a sample or directions on how to pour the perfect pint.

When you decide which beer you would like to drink, you POUR YOUR OWN PINT!

Now, beer in hand, you exit the pour room. You return to one of our seating areas. When you want another beer you return to the bar and get a new glass. The cashiers at the bar (bar control) can cut you off if you’re drunk). And the system repeats.

How will you make sure that people are pouring their beers correctly in regards to proper sanitation?
Well, each time you go back to the table you have to get a new glass. We will have some signage on proper pouring and the taptenders are there to advise.

Will you have options for people who don’t like beer?

Yes. We have two ciders on tap at all times. Also, there are NA drinks in the kitchen.

 

Which local beers will be available?

Belgian

Boom Island Witness
Insight Sunken City
Harriet Dark Abbey
Schell’s Snowstorm 2015

Winter

Northgate Stronghold
Summit Winter Ale
Bauhaus Tallander
Indeed Stir Crazy

Hoppy

Surly Furious
Fair State Pomp Le Moose
56 Brewing Polonaise APA
Able Seedhouse & Brewery First Light

Alternative

Grain Belt Nordeast
Bent Brewstillery Maroon & Bold
Four Daughters Loon Juice
Sociable Cider Werks Freewheeler

Community Keg House
34 13th Ave NE
Minneapolis, MN 55413

Hours:
Monday 4 pm to 12 am
Tues-Wed Closed
Thursday 4 pm to 12 am
Friday 4 pm to 12 am
Saturday 1 pm to 12am
Sunday 1pm to 10 pm

Cheers!

MN Beer Notebook: News From Around Town

By on December 28, 2015in August Schell Brewing Co., Bad Weather Brewing Co., breweries, brewpubs, general beer, Minneapolis Town Hall Brewery, new beer, Steel Toe Brewing, Surly Brewing Co.

Dangerous Man

Here are some tidbits from around town as the holidays wind down.
Dangerous Man has just released their SMASH IPA and it’s fantastic. Citra lovers will rejoice over this one as it’s composed of 100% Citra hops and Simpson’s Golden Promise malt. It’s available on tap and in the growler room. Also on tap is Sour Delores #2. This kettle sour was brewed with raspberries and it is also available both on tap, and in the growler room.

The Belgian Pale Ale I helped brew over at Bad Weather Brewing is now on at their St. Paul taproom. I’ve yet to try it but I’m hearing good things. This means I may not have messed it up after all.

Surly canned more Abrasive recently and it should be available in stores throughout January 2016. Now if they’d only can Todd the Axe Man all year long….

Buffalo Trace is on the Barrel Reserve line at Town Hall Brewery. The brewery recently decided to dedicate a draft line to their spectacular barrel aged program. They’ll even have some 750 ml bottles for sale starting today at the brewery.

The popular Double IPA they call Size 11 is making a return mid-January at Steel Toe Brewing. They also have 750 ml bottles of Wee Heavy ($10) and Lunker ($20) for sale in bottles at the taproom. I’m hearing whispers that the supply of Lunker is getting pretty low, so you’d better act quickly if you’re looking to get some.

Schell’s is releasing a Bock sampler pack that is available now here in the Twin Cities. It consists of a pre-prohibition style, heirloom wheat, a 90s version, and their current variety.

Cheers!

Looking Ahead: Predicting 2016

By on December 18, 2015in beer events, Fair State Brewing, general beer, Indeed Brewing Co., Lake Monster, Lakes and Legends, Minneapolis Town Hall Brewery, Republic, Steel Toe Brewing, Surly Brewing Co., tap rooms

Predictions

This was another great year for our local beer scene where we saw breweries such as Able Seedhouse, Lake Monster, Lakes and Legends and many more open their doors for business. We saw Dangerous Man introduce their barrel aging program, Fair State and Indeed brought forth their sour programs, and Bad Weather got themselves a new home in St. Paul. With 2016 right around the corner, I decided to look ahead and forecast what we might see happen in the next 12 months.

1. Local collaborations: We haven’t seen a ton of this in previous years, but I think we’ve come to a point where we will see some breweries putting their best foot forward in unison to bring us some lively brews. Our friends over at the Growler have been hard at work putting together “In Cahoots” which is an event that they host every summer encouraging which encourages local breweries to collaborate on brews that people can enjoy at the event itself. Can you imagine the Hoops brothers collaborating on one? Now that would be one tasty beverage.

2. Special beer verticals in taprooms: Now that some of these breweries have been in operation for a couple years, I think we will begin to see “mini-events” that feature verticals of vintage specialty beers. Take Steel Toe for instance. They held an event back in November called “A Barrel-Aged Trifecta” which featured 2015 Barrel-Aged Dissent, 2012 Barrel-Aged Lunker, and 2014 Barrel-Aged Lunker available as a flight or on their own. I could see breweries like Surly or Indeed doing something similar with Rum King or Darkness, and the turnout would be huge.

3. Locally made cocktails on tap lines at notable bars around town: Technically this is already happening at Republic Seven Corners right now where Tattersall has a couple different “pre-mixed” cocktails available on tap. This is certainly a way for local distilleries to get their products into popular bars around town and showcase some of the flavors, all while maintaining the consistency by eliminating poorly made drinks. I could see this gaining momentum as the popularity of locally made spirits seems to be on the rise.

4. The rise of the Lager: Lagers have a bad reputation over the years thanks to large breweries that are more interested in volume than flavor. This is a big misconception in that you can make some damn tasty Lagers without sacrificing quality or flavor. Expect to see a rise in Lagers (such as Pilsners, California Common, Amber Lagers, etc) being brewed around town and maybe with a little twist—especially at smaller breweries (think Town Hall) where they have more freedom to change up their beer menus frequently.

5. The “death” of struggling breweries: No one wants to think this will happen, but it is inevitable that at some point some of these breweries will not make it. I honestly don’t think there will be a lot of this going on at this point, I just feel that this might be the year we see one or two turn off the lights. This should also serve as a reminder to support your local brewery and give them honest feedback so that they can fix any issues with their beer, service etc. Trust me, they’d rather hear that than close up shop.

Cheers!