Category: Surly Brewing Co.

Surly Hashing Up Plans to Paint the Town Black Leading Up to Darkness Day

img_1914Back in 2007, Surly Brewing was just a small brewing operation out of a Minneapolis suburb making bold beers for loyal beer nerds. One of those beers was called “Darkness” which is a Russian Imperial Stout that was dreamed up by Director of Brewery Operations Todd Haug. Now this is one of the most sought after beers in the country—where people line up 24 hours prior, just for the opportunity to purchase some on the day dedicated to the annual release…Darkness Day. “The first year I made 12 barrels” says Haug. “That first month at Café 28 [a restaurant formerly owned and operated by Todd and his wife Linda] no one knew about it” he said.

But for the last 8 years they’ve not been able to make enough of it which is why this year they made a concerted effort to do so. Surly is now distributed in the Dakotas, Wisconsin, Chicago, Iowa, and Nebraska and they don’t want let those markets down. So this year they’re running a campaign called Paint the Town Black. They will be releasing 3 dark beers into all of their markets starting this week with Furious Black, a nod to the character from Harry Potter. The recipe for this version of Furious is essentially the same aside from the addition of roasted malts—which add notes of dark chocolate and seemingly tone down the bitterness of the hops in comparison. This is the only one of the 3 that will be draft only.

Damien is a beer that has been made for 5 years but has only really been available at the annual Darkness Day event. This year it will be packaged in bomber bottles that will sell for around $8 in all of Surly’s markets. The release date will be October 3rd for the beer dubbed as “The Child of Darkness” according to Jerrod Johnson, lead brewer over at the Brooklyn Center brewery. “Damien is made from the last runnings of Darkness” he explains. “It’s always been a big game to see how high we can get the ABV [percentage of alcohol by volume] on that beer.” This year though, it’s different. They wanted to make it a more sessionable beer steering the ABV below 6.5%. Damian is somewhat similar to Darkness but you don’t get the stone fruit notes and the chocolate notes seems to be more prevalent in “The Child of Darkness.”

img_1913Darkness will round out the lineup being released into the wild October 17th, a couple of days after Darkness Day. There should be quite a bit of this available this year unlike in years past, which has always been a gripe of those among the Surly Nation. People have often accused the brewery of brewing a limited supply to keep up with demand, but that’s not the case according to Johnson. “The only thing that has kept us from brewing this amount was capacity. That’s it. We’re excited to be able to provide more of it this year” he says. Todd verified that statement and also added that over the years they’ve really been able to “dial in” the recipe. “It is what it is” Haug says. It took us years to get that recipe down, and brewing more of it has allowed us to do some blending.” Surly Darkness Day will take place on Saturday, October 15th at the usual location, the Brooklyn Center Brewery.

One last note about the 2016 version of Darkness being released in a couple weeks is that it is not barrel-aged. The High West Rye Whiskey barrel-aged version will hit shelves in early 2017 meaning it will get its own release at that time. In the meantime, enjoy these limited fantastic offerings. They won’t last long.

If you go:

Surly Darkness Day

When:

Saturday, October 15th 2016

Where:

4811 Dusharme Drive

Brooklyn Center, MN 55429

GRRRL Beer Rep Party at The Happy Gnome

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The local beer scene is loaded with talented ladies. Whether they’re brewing beer, selling it, or serving it—they are a big part of this exploding beer scene. Local beer reps Gabby Rudisill from Ballast Point, Tara Alcure from Surly, and Sarah Meyer from Bent Paddle came up with the idea to celebrate women in the industry by bringing people together at The Happy Gnome in St. Paul just ahead of Autumn Brew Review. They are calling this event GRRRL Party, but guys are encouraged to attend as well.

They’ve also invited some reps from Family Tree Clinic, an organization that supports women’s health by providing care and resources for all. Come down to The Gnome and try out some special beers from all of these breweries and bring some cash to donate. On tap will be Hopmosa, Ballast Point Pumpkin Down on oak, Surly Four, Urban Growler Rhubarb Wit, Indeed Whiskey Queen, Bad Weather Tippin’ it Down and more.

See you there!

9.14.16

The Happy Gnome

498 Selby Avenue

St. Paul, MN 55102

News and Notes for September

SUM_BYB_709x709_-_CopySummer may be coming to a close, but in the beer world there is still plenty going on. Here are some notes from around town.

Summit Brewing is hosting Backyard Bash on Saturday, September 10th which will also commemorate 30 years of making beer in St. Paul. Local legend Bob Mould will be headlining the event with his guitar shredding skills and Summit will be pouring a couple of legendary beers. Great Northern Porter and Summit EPA. Stay tuned for our piece coming next week with some insight from founder Mark Stutrud himself. Tickets will cost $30 and can be purchased at Electric Fetus Minneapolis, the Summit gift shop, or right here on the interwebs. The event runs from noon until 8 PM.

SurlyFest, Not-a German-Style-Oktoberfest-Bier is now available in stores in all of their markets. This year, the event will take place on September 24th at the destination brewery. This year the party will not require tickets and it’s expected to go for 11 hours. There will even be German inspired food for purchase. Music will go from 11 am until 9 pm and will feature The Red Daughters, The Gleam (with Surly lead brewer Ben Smith), and Shannon Blowtorch. Check their site for packages that include commemorative steins, t-shirts, and VIP access.

One of our favorite food trucks is opening a small takeaway spot located inside of Sunny’s Market in Northeast Minneapolis. Bark and the Bite will be serving favorites from the food truck along with a few new surprises (please serve your ribs…) that chef Noah is cooking up. They will open next Friday and Saturday and they plan to extend their hours in the following weeks.

I’ll be making an appearance tomorrow on Dara Moskowitz Grumdahl’s radio show called Off The Menu—which airs on WCCO live from the fair at 11 AM. We’ll most likely be chatting about all of those gimmicky beers at the fair.

 

That’s all for now.

Places and Events to Check out Over All Pints North Weekend

All Pints North is one of the best beer fests held here in Minnesota for a few reasons. The first reason is that Duluth is one of the most picturesque cities in all of Minnesota, and there isn’t a better city to host such an event. The second reason is that Duluth is home to my favorite bar scene, partially due to all of the music that takes place on stages big and small across town. The third reason is that the beers that breweries bring to this event are some of the best being made here locally.

While the main event is always going to be the beer festival, you owe it to yourself to make a weekend out of it and check out the town on Friday. If you see me around, be sure to say hello. I’ve highlighted some of the events going on the night before the big event.
All Pints Eve Hootenanny at Bent Paddle – This event starts at 2 pm on Friday and will feature some rare beers which will of course include Double Shot Double Black. There will be a happy hour (3-5 pm) with 90.9 The Current which will be followed by bands from 7-11 pm.

Fulton Beer Presents This is a Cool Party at Pizza Lucé Duluth – Admission to this event (9:30 pm until midnight) is free and it will feature the bands Reflectivore and Dem Atlas. Grab a few beers and some pizza and prepare to party.

All Pints Eve at Sir Ben’s Tavern on the Lake – Live music, a restaurant pop up, and special tapping highlight this event on Friday from 4 – 9 pm. Beers from NorthGate, Bauhaus, Surly, Indeed, Castle Danger, Schell’s, Fair State, Dangerous Man, 612Brew, Beaver Island, and Bent Paddle will all be available for purchase. There will also be games and a kombucha station.

The Rathskeller at Tycoon’s – It’s no secret that this basement hangout is the place to be over the weekend. The Rathskeller is where people in the beer community hang and with good reason. The beer selection is top notch, and the whiskey is some of the best you’ll find around town. One thing to note is that the fire code dictates that only a certain number of people can be down there (it’s in the basement of Tycoon’s) so you may have to wait in a line to get in.

Places to eat over the weekend include Duluth Grill (fantastic breakfast), Northern Waters Smokehaus, Fitger’s Brewhouse, New Scenic Café, Tycoon’s, and Taste of Saigon.

And finally some pro advice: Don’t overdo it on Friday night or Saturday might be daunting. I’ve done this a few times. Perhaps I’ll never learn…

Cheers!

Beer and Food Options at US Bank Stadium

Gone are the days of the humble Dome Dog and a Budweiser, after all it is 2016. The inaugural lineup of food options at US Bank Stadium are gonna be a hit, especially the local options. The beer….well that wasn’t available today. This is most likely due to the MillerCoors sponsorship which I’m guessing doesn’t allow for them to showcase the wonderful craft beer we have here in Minnesota.

But we were given a list of the local beer options that will be available. Summit, Surly, Fulton, Lift Bridge, Bauhaus, Castle Danger, Fair State, NorthGate, 612 Brew, Lake Monster, Sociable Cider Werks, Insight, and Finnegans will all be sold at the stadium in its first year of operation.

Local food partners featured at the stadium will be AZ Canteen, Be Graceful Bakery and Catering, Cinnie Smith’s, Curds and Cakes, Ike’s Food and Cocktails, Kramrczuk’s Sausage Company, Lola’s Cafe, Prairie Dogs, R Taco, and the much anticipated Revival Restaurant.

So how was the food? Well let’s dive in to some of today’s winners:

First up were the Lemongrass Meatballs from Rainbow Restaurant. These were tasty and will be a welcomed treat for those trying to avoid typical stadium fare.

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Next were the Smokey Nachos from Icehouse Minneapolis. A nice take on a stadium staple that would pair well with a Lonely Blonde from Fulton. Smokey meat paired with real cheese sauce. If the price is right, this might the item to get if you’re planning to share.

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The Jerk Bacon Sammie from Smalley’s Caribbean might go overlooked with all of the options. Our advice, don’t sleep on this slaw topped, thick-cut bacon sandwich. One of the best items on the menu today. Pair this spicy treat with a either an EPA or Saga from Summit.

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Prairie Dogs is offering a Chicago Dog and a Skol Dog. The Chicago Dog (pictured below) was pretty standard while the Skol Dog (topped with purple potato chips and bacon jam) impressed with its presentation and the smoke infused jam. Go with the Skol Dog and pair it with a Farm Girl from Lift Bridge.

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Kramarczuk’s makes amazing sausage so these (Andouille, Cheddar Wurst, Bratwurst) are a no brainer if you’re looking for standard stadium food. Get the standard brat topped with kraut and pair it with a Wonderstuff from Bauhaus. This is guaranteed to make any Packer fan jealous.

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The Italian Porchetta Sandwich from AZ Canteen is something you don’t wanna miss. A top 3 menu item today. Perfectly seasoned and topped with enough greens to make up for the saturated fat. This would pair up nicely with a Parapet ESB from NorthGate.

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The much anticipated Spicy Fried Chicken Sandwich from Revival is the real winner today. This juicy chicken sammie is delightfully crunchy, and is plenty spicy for those who have a palate for that sort of thing. Pair this up with a Surly Furious which will stand up tall to the heat. Be sure to order the mild if you are sensitive to spicy foods.

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Now for the not so great:

The Murray’s Short Rib Sandwich was a bit disappointing. This was tasty but was fairly dry. Dry enough where the coleslaw it was topped with couldn’t save it. The cost is probably also going to be a factor with this one.

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The R Taco is a good option if you are looking for something a bit lighter, but this thing is messy. The last thing you want to deal with while rubbing elbows with drunk strangers is pulling shredded pork and diced onions out of your beard. If you do go with this, wash it down with a Hell Chicken from Insight. The citrus from the yuzu fruit will play well with the shredded pork and accompaniments.

The Gramsky’s Italian Grinder Sandwich was served at room temperature and was very heavy on the bread. By the time we got to this it was rather soggy and aside from the meat, was fairly bland.

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All in all, these were the best offerings of a stadium in town. Pricing will also be a determining factor when purchasing these menu items so you’ll want to keep that in mind, especially if you’re bringing a family of four. So what was missing? I think there are a few vendors out there that would be nice little additions to the lineup. All of them would be a great branding fit as well.

Vikre Distillery out of Duluth. Aquavit cocktails showcasing flavors of cardamom and caraway seed would be a welcomed addition to the nordic themed stadium shaped like a viking ship.

HammerHeart Brewing out of Lino Lakes makes bold, smoky beers that would take fans out of their comfort zone and introduce them to an old-world method of beer crafting. A crowd people head banging to Led Zeppelin’s Immigrant Song with a Hammerheart beer in hand would be a sight to behold.

Northern Waters Smokehaus from Duluth. Imagine being able to order smoked fish and charcuterie made right here in the north country. It seems silly that we always go back to the standard stadium fare when these ingredients are sourced and readily available on the local level.

Whatever your tastes are, you’re sure to find plenty of delicious heart stopping food on the menu at US Bank Stadium. But just know that nothing will stop your heart faster than a field goal that goes wide left.

Thanks Gary…

Cheers!