Category: Summit Brewing Co.

Finnegan’s Releases Hoppy Shepherd

By on March 4, 2016in breweries, charity, contest, cooking & food, general beer, hops, misc. mn beer, MN, mnbeer.com, new beer, Summit Brewing Co.

Finnegan's

Jacquie Berglund founded Finnegan’s back in 2000 with the hopes of turning beer into food. Her organization donates 100% of profits to feed the hungry in the communities where their beer is sold. They’ve made a few different styles over the years (their beers are contract brewed at Summit) and they have all been very solid. The latest from Finnegan’s is a Session Ale called Hoppy Shepherd.

I was impressed with this addition to their lineup (although Dead Irish Poet is still my favorite) as it explores the interesting trend of hoppy session beers. I’m a sucker for these “hop forward” styles and this one lives up to that billing. Think lots of citrus with lightly toasted cracker from the malt. I’d suggest choosing this as you fire up the grill this spring and know that you’re not only feeding yourself, but also members of your community.

Speaking of community, Finnegan’s is partnering with local chefs this month in support of MN FoodShare’s Hunger Awareness Month. The theme….Food Fight. How it works is that chefs are asked to come up with a menu item using one of Finnegan’s beers and sell it at their restaurant for the month of March, and then donating a portion of that to profit. Voting will happen through the entire month with the winner receiving a free weekend at Chase on the Lake Resort. Check out the participants below.

• Bennett’s Chop and Railhouse – Chef Joe Bennett

• The Local – Chef Vincent Francoual

• Green Mill (Uptown, Lakeville, Eagan and Albert Lee)- Chefs Eric Heidelberger, Sammy Gonzalez, Danielle Puhle, Derek Oakland

• Le Town Talk Diner – Chef Ozzy Amelotti

• Pat’s Tap and the Red Stag- David Robinson (Pat’s Tap), Chefs Brian Krouch & Andrew Erenst (Red Stag)

• The Minneapolis Club – Chef Hakan Lundberg

• FireLake Grill House and Cocktail Bar (MOA and Downtown Mpls) Chefs Dinesh Jayawardena and Jim Kyndberg

• Jake O’Connors and O’Donovan’s- Chris Oxley

Cheers!

MN Beer Notebook: Early January 2016

By on January 7, 2016in breweries, Fulton Brewing Co., general beer, hops, Lift Bridge, mnbeer.com, new beer, Summit Brewing Co., tap rooms

LBSilhouette

Fulton will be brewing their 300 IPA year-round now. Brewed with Mosaic hops, this has quickly become a local favorite for hop heads. Expect to find this around town starting on January 18th.

Our friends over at France 44 Cheese Shop (MPLS) just tapped Hawaiian Speedway Stout from AleSmith Brewing. This highly coveted Imperial Stout is a version of their popular “Speedway Stout” but is made with vanilla beans and toasted coconut.
Summit Brewing is celebrating 30 years in 2016 and they plan to celebrate by releasing four special beers throughout the year. The first one will be a Double IPA (8.5% ABV) made with Pale, Concerto Pale, and wheat—and aggressively hopped with Mosaic, Citra, Equinox, Bravo, Orbit and Experimental 06300. Four packs of tallboys should begin to hit shelves in a few weeks.

Dangerous Man, The Minneapolis Beard and Moustache Club, and Chowgirls Killer Catering will be hosting the 3rd annual Beard and Mustache Contest at the Solar Arts space on Sunday, January 17th at 1 pm. This also kicks off Dangerous Man’s 3rd Anniversary Week. You can register on the day of the event and if you’d like to attend it will only run you $5. Dangerous Man beer will be available for purchase on site as well as those fantastic pasties from Potters.
Lift Bridge is hosting their Silhouette Release Party on January 23rd from noon until 10 pm. They conducted a pre-sale for bottles of Silhouette but will sell any remaining bottles they might have at the event. Tickets are only $5 and include a free beer token.

Cheers!

Community Keg House Set to Open in Northeast on 1/15

By on January 6, 2016in August Schell Brewing Co., Bauhaus Brewlabs, Fair State Brewing, general beer, grand opening, Indeed Brewing Co., misc. mn beer, MN, NorthGate Brewing, Summit Brewing Co., Surly Brewing Co., tap rooms

Community Keg House

Here is a Q & A session I conducted with Nate Field from Community Keg House which is set to open on Friday, January 15th. This “beer room” is located in the Grain Belt Brewing Keg House and it provides a different experience than the other taprooms in town.

When was the idea for Community Keg House born?

I came up with the idea around 6 years ago. This was before the taproom boom. I wanted to create a space where beer enthusiasts could get closer to the experience of enjoying and understanding beer. I liked the experience I’d had at some wine bars and I modeled much of it on that form/vibe.

How did you secure that location?

My real estate broker found the space for us. We knew we wanted a location in NE where I live. When we found the space in the Grain Belt Keg House it felt right. We liked the idea that we would be celebrating the history of Minnesota beer while showcasing the next generation of what we are brewing.

How does the system work?

A patron walks up to our bar. Rather than order a specific beer they order a glass (either 16 or 10 oz size).

They enter a self-contained room we refer to as the “pour room.” Within the pour room is a 17-foot long table with 16 taps on it. Each tap is a different Minnesota brewery. Located and monitoring the tap table are “taptenders.” The taptender is there to help you. You can talk with them about beer, get a sample or directions on how to pour the perfect pint.

When you decide which beer you would like to drink, you POUR YOUR OWN PINT!

Now, beer in hand, you exit the pour room. You return to one of our seating areas. When you want another beer you return to the bar and get a new glass. The cashiers at the bar (bar control) can cut you off if you’re drunk). And the system repeats.

How will you make sure that people are pouring their beers correctly in regards to proper sanitation?
Well, each time you go back to the table you have to get a new glass. We will have some signage on proper pouring and the taptenders are there to advise.

Will you have options for people who don’t like beer?

Yes. We have two ciders on tap at all times. Also, there are NA drinks in the kitchen.

 

Which local beers will be available?

Belgian

Boom Island Witness
Insight Sunken City
Harriet Dark Abbey
Schell’s Snowstorm 2015

Winter

Northgate Stronghold
Summit Winter Ale
Bauhaus Tallander
Indeed Stir Crazy

Hoppy

Surly Furious
Fair State Pomp Le Moose
56 Brewing Polonaise APA
Able Seedhouse & Brewery First Light

Alternative

Grain Belt Nordeast
Bent Brewstillery Maroon & Bold
Four Daughters Loon Juice
Sociable Cider Werks Freewheeler

Community Keg House
34 13th Ave NE
Minneapolis, MN 55413

Hours:
Monday 4 pm to 12 am
Tues-Wed Closed
Thursday 4 pm to 12 am
Friday 4 pm to 12 am
Saturday 1 pm to 12am
Sunday 1pm to 10 pm

Cheers!

Summit Unchained #20, Sticke Alt

By on August 13, 2015in Summit Brewing Co.

sticke-altOld timers still lament the loss of Summit Altbier. I remember seeing it around, but quite frankly, I don’t actually remember much about it. I’ll defer to the old timers, who seemed to be quite fond of the beer.

Iold-altbiern October, brewer Mike Lundell brings another Alt to the Summit line-up in the form of Summit Unchained #20, Sticke Alt. Perhaps I’m just a beer nerd, but there’s something special about an Altbier. Alts are brewed at relatively moderate temperatures using top-fermenting ale yeast and are matured at cooler temperatures. The resulting beer ends up with a crisp flavor, not unlike a lager.

Summit describes Unchained #20 as a beer with a light noble hop nose with a good malt backbone that is slightly sweet, with a crisp, clean finish.

For this beer they’re using Pilsener, Vienna, Light and Dark Munich, Caramel and Black malts along with Hallertau and Mittelfruh hops. IBUs rack up at 55 and an abv of 6.3%.

Cool, eh?

Now keep in mind, this info is about Unchained #20. The 19th Unchained beer is still in stores. “Make it So,” is an ESB brewed with Earl Grey Tea. If you haven’t checked it out, you really should. I enjoyed it.

makeitso

 

Chop & Brew #38: Homebrewing With Tea

By on August 12, 2015in beer education, education, homebrew, Summit Brewing Co., video

A new episode of the locally produced homebrew/cooking webcast Chop & Brew is now online. This episode focuses on the topic and technique of homebrewing with tea. Tea geek/homebrewer Jessica Hanley (until just recently the manager of Eden Prairie TeaSource) talks about methods for brewing/infusing beer at home using tea. She also hosts a flight of her tea-kissed homebrews. We also throw Summit’s new Unchained 19: Make It So in the mix since it is an ESB infused with Early Grey tea. Relevant and timely!

Other recent C&B episodes you may enjoy:

C&B 37 – Influence of Mashing on Sour Beer Production
Features a presentation by Michael Tonsmeire, author of American Sour Beers and blogger The Mad Fermentationist, on his experience and suggestions regarding mashing for particular styles of sour beer.

C&B 36 – Big Brew Day at Summit
Dozens of homebrewers descend upon Summit Brewing Company for American Homebrewers Association Big Brew Day to brew extract, all-grain and Brew in a Bag batches of homebrew and enjoy a great day in the Minnesota sun.

Speaking of Summit’s Make It So, here is a bit more about the beer, its Star Trek nerd inspiration and effect of the Earl Grey tea:

(Full disclosure: post author works at Summit. Sup.)