Category: Summit Brewing Co.

The Land of 10,000 Beers (and more)

“Four and three and two and one, when I’m on the mic, the suckers run…” Hoops Brewing’s Dave Hoops raps with the audience in the Land of 10,000 Beers.

In case you live under a rock, the Minnesota State Fair starts today in St. Paul. Years ago, I had an office on Energy Park Drive and always cringed as the Fair approached. We usually had a flood of last minute creative and print work for a few big clients and the traffic always sucked. I’ve never understood why people choose to travel to or from the fair during rush hour. You’re smarter than that people!
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Thirsty? Here are a few suggestions.
Land of 10,000 Beers
The Land of 10,000 Beer exhibit, courtesy of the Minnesota Craft Brewers Guild returns to the Ag/Horticulture Building for a 6th year with 300 beers from nearly 70 Minnesota breweries and brewpubs. Try all 300! Or maybe not. This year they’ve revamped the flight categories to align more-closely with Brewers Association beer categories: Crisp and Clean, Malty and Sweet, Dark and Roasty, Hoppy and Bitter and Fruity, and Spicy Tart and Funky. Our friends at Better Beer Society are also curating a “Blue Ribbon Flight” with hand-selected flights from our favorite nerds, BBS’ certified cicerones.

New this year is a refreshed rotation of beer flight categories that align with the Brewers Association of beer categories: visitors to the exhibit can select among different flights of beers — Crisp and Clean, Malty and Sweet, Dark and Roasty, Hoppy and Bitter and Fruity, Spicy Tart and Funky. Also new, the Guild’s partner, the Better Beer Society (BBS), is curating the “Better Beer Society Blue Ribbon Flight” comprised of beers selected by BBS’ certified cicerones.

In addition to the beer, the Guild offers daily education programs at 3 and 6pm on weekdays and noon, 3pm and 6pm on weekends.  And if you want to step up your edumacation, BBS’ cicerones will also be conducting Fair food and beer pairing ideas.

Ballpark Cafe
This is a required stop in my book. The Ballpark Cafe has been slinging good beer longer than some of you have even cared. Along with some State Fair classics like Summit Oktoberfest, Lift Bridge Mini Donut and Steel Toe Size 7, the Ballpark Cafe also offers up a variety of beers from Bauhaus, Bent Brewstillery, Bent Paddle, Castle Danger, EastLake, Excelsior, Hoops Brewing, Indeed, Modist and Surly. You can also check out some ciders from Sweetland Orchard and an IPA from War Pigs (3 Floyds, Mikkeller).

Other Beers to Seek Out

Insight Duke of Cuke – Insight’s light lager infused with cucumber. (Lulu’s Public House)

Barley John’s Pickle Beer – Dry-hopped with fresh dill, horseradish and spices. Garnished with a dill pickle and havarti dill cheese. (Giggles)

Mini Donut Beer from Lift Bridge – this State Fair classic is a real treat. We’ve often joked that State Fair beers occasionally “jump the shark,” and this was the first. We really only need one of these per year, but still can’t help but enjoying it. (Ballpark Cafe)

Freehouse Caramel Apple π  -It’s like a little shot of apple pie. Much like Fair food, once a year is enough… but you may as well enjoy it while it’s there. (Blue Barn)

 Bad Weather Lemon Sunshine – a Limoncello-inspired ale brewed with lemons and lemon zest. (Mancini’s)

Summit Lazy Slipper – a Kolsch style beer brewed with ingredients sourced in Minnesota.  (Shanghaied Henri’s)

Follow this link for a list of all of the State Fair specialty beverages. Enjoy!

Summit Unchained 25, Vienna Lager

Summit brewer Tom Mondor.

Summit has announce the release of another Unchained Series beer today. The 25th beer in the series will be a Vienna-Style lager, conceived by brewer Tom Mondor who also devised the 17th beer in the series, Fresh Harvest IPA. Three years later, Mondor is up to bat again with a beer said to be inspired by his travels through Germany. When is the last time you had a Vienna Lager? Aside from Schell’s Firebrick and Fair State’s Vienna Lager, I’m having a difficult time thinking of many other local offerings aside from an occasional appearance at The Herkimer back in the day.

Anyway, we haven’t yet tried this beer, but if the words from our friends at Summit are on par, this beer will feature herbal notes thanks to Hallertau Mittlefruh and German Perle hops and no doubt some fine toasty/biscuity/caramely notes thanks to Weyermann’s expertly crafted Barke Vienna and CaraFoam malts. German malts and hops, Austrian beer. Okay.

Mondor explains that he simply wanted to have a great Vienna-Style Lager to enjoy, noting that “the Vienna-Style Lagers still brewed in Mexico today aren’t terribly representative of the original, as many are made with adjuncts like corn or rice. My goal was to use good ingredients, good processes, and good quality assurance to make a good beer.” Fair enough.

If you want first pour on this beer, be sure to hit up the Summit Beer Hall next Thursday, June 29th. The release will feature Nails and Ales presented by the Germanic-American Institute, concertina music from Josh Eidsor and German food from the Black Forest Inn.

Look for the beer on draft and in 6-packs in early July.

Nerdy Details:

ABV: 5.1%
IBU: 23
Color: Copper (12 L)
Malts: Weyermann Barke Vienna, CaraFoam
Hops: German Perle and Hallertau Mittlefruh
Yeast: Munich lager yeast

Early Summer Beer Preview

Warm weather is just around the corner and there are plenty of new local beer options hitting store shelves soon. Summit is releasing a Boundary Waters twelve pack while Surly is going year-round with their Xtra Citra release. Steel Toe will be releasing Sommer Vice and Fair State just released their Du Pounde and Pilsner. We tried these out with our thoughts below.

Summit Wit – This is going to be a hit on those 90 degree days. It’s got all the things you look for in the style. Spices, citrus, and those nice bubblegum notes from the Belgian yeast drive this beer. A perfect replacement for that Blue Moon sitting in the back of your fridge. This is part of the Boundary Waters twelve pack.

Summit Hefeweizen – It’s back! This is a well-balanced Hefe with some nice banana and clove notes that aren’t as overpowering as some of the other options out there. Not my favorite example of a Hefeweizen but it’s certainly tasty. This can also be found in the Boundary Waters pack.

Steel Toe Sommer Vice – This is one of my favorite local examples of a Hefeweizen. Big clove and bubblegum flavors in this hazy beer set it apart from some of the others. This will hit the taproom and store shelves in May. My only issue is that I want this in cans. One 22 oz. bomber won’t do the trick. (Notes for this were taken from last year. The recipe will be the same I’m told)

Fair State Du Pounde – Centennial hops give this a nice floral character in the nose and contributes a nice dose of citrus in every sip. This wheat based beer also utilizes a French Saison yeast which provides a slight funk to this one. Fill your cooler with this at your picnic or graduation party and you’ll be the most popular person there.

Surly Xtra Citra – Session beers are still growing in popularity, here and around the country. Xtra Citra is Surly’s version of the style and it doesn’t dissapoint. In fact, this is my favorite local session beer along with Size 4 from Steel Toe. Huge citrus flavor with a light body, and for the low price of $6.99 a four pack this should be in your fridge all summer long. I’m told this will also be available in twelve packs of 12 oz. cans around Memorial Day.

Summit Keller Pils – They say the best way to judge the quality of a brewery is by trying their Pilsner. This is because it’s near impossible to mask any off flavors in this style of beer. Well Summit hit a home run with this offering and I dare you to find a better local option outside of Schell’s. This is easily the best new recipe (debuted last year) from the 30-year-old brewery in St. Paul. Be sure to soak your brats in that cheap domestic stuff and save this for sipping out by the grill. This is available in twelve packs and can also be found in the Boundary Waters pack.

Fair State Pils – A nice, dry Pilsner with earthy aromas and a heavy addition of Hallertau Mittelfruh hops. Not quite on the same level as the Schell’s Pils, but certainly worth a spot in your cooler on a fishing trip. Drink this one as cold as possible.

 

Cheers!

MNBeer Holiday Gift Guide

ba-dmThe holidays are right around the corner and we’ve got some gift ideas for you over here at MNBeer. With so many choices it can seem a bit overwhelming at times. That’s why we’ve got you covered.

Surly Brewer’s Table Gift Card – The accolades keep piling up for the Jorge Guzman run fine dining restaurant located upstairs at the Surly destination brewery. The food is phenomenal and the way they pair it with the beer is unlike any other experience in town. This is why Food and Wine Magazine named it one of the top 10 Restaurants of the Year and they were not alone. Dara Moskowitz-Grumdahl also gave it high praise in her piece for Minneapolis St. Paul Magazine last spring. The gift card is available from $25 -$150.

Minnesota Craft Brewer’s Guild Ticket Pack – With over 100 brewery members, the guild is stronger than ever and the brewers often bring their best beers to these events. Winterfest is going to be at a new location this year (Target Field Legends Club) while the picturesque Bayfront Park in Duluth plays host to All Pints North in the summer. Autumn Brew Review serves as the finale and is held at the Grain Belt Brewery Complex in Northeast Minneapolis. If you have someone who loves local beer, this is the perfect gift pack ($300 includes 2 tickets to each event) for them.

Northern Lights Rare Beer Fest Tickets – What sets this beer fest apart from the others is that it features 30 breweries from here and around the country, and they bring beers that you may never see on local store shelves or on tap at the local breweries. The focus is on rare beers in an intimate setting with fantastic food included in the ticket price of $100. The Minnesota History Center is the perfect fit for this upscale event.

Hoodie and a Hat from Sociable Cider Werks – For $45 this is a great stocking stuffer. You choose a hat and a hooded sweatshirt, perfect for the cold Minnesota winter. Sociable Cider Werks specializes in apple graffes and their taproom is great place to check out music on the weekend and the fire pit is a great hangout on cold nights in the Twin Cities.

Crowlers from Dangerous Man, Bauhuas, Junkyard, Sisyphus, Sociable Cider Werks, and Modist – Let’s face it, beer is an affordable luxury and it makes the perfect gift. Stop in at any of these breweries and pick up a few crowlers. These 750 ml (size of a bottle of wine) cans of beer are perfect for the holiday dinner table or out back by the fire pit. They usually run anywhere from $7 – $10 each and are a great way to try beers from multiple breweries around town.

Dangerous Man Barrel-Aged Bombers – You know that delicious Peanut Butter Porter made by Dangerous Man in the Sheridan neighborhood? Yeah, they put that in Port wine barrels and aged it for months—and they’ll be releasing it on Saturday at the taproom. It’s gonna go very fast along with the Dopplebock (one of the best beers crafted by them) they aged in cedar rye whiskey barrels. The sale kicks off at noon and the bottles are priced at $20 each. Be sure to get there early if you want to pick these up. There will certainly be a line.

Craft Beer Pioneer Summit Celebrating 30 Years

hardroad-letterThirty years ago Top Gun was all the rage. That was 1986, the same year that Summit Brewing opened its doors in an old building that used to sell truck parts on University Avenue in St. Paul. To say this was a humble beginning is an understatement as founder Mark Stutrud received a letter from the Brewers Association back in 1983 during the early planning stages advising him not to attempt such an endeavor.

That was just one of the many challenges for Mark, challenges that microbreweries today do not face. For one, there was no blueprint for a small brewery to succeed in the midwest. At that time was no such thing as a microbrewery. “Thirty years ago there was no regional point of reference as far as other small breweries were concerned – ‘microbrewery’ was not in the wholesaler’s or retail customer’s vocabulary. The idea of ‘craft beer’ didn’t exist in the drinker’s mind. The beer landscape was sterile” says Stutrud.

Two of the beers they produced that first year would pioneer a movement toward beers with a little more flavor, beers that would challenge palates on many levels. Those two beers of course are Summit Extra Pale Ale and Great Northern Porter.

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Summit EPA seems to be the most established and well-known variety that they make and the beer itself was born with a local touch. “The ‘extra’ in EPA was a reference to the love that we put into our beer [the overused word passion wasn’t in fashion in 1986]. The flavor profile of projecting a malt structure with a definite hop balance was a direct reference to the fact that we live in ‘barley country.’  We didn’t realize at the time that we were creating and establishing a specific style.”

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Great Northern Porter was a complete gem of a beer upon its arrival. Even storied beer journalist Michael Jackson loved it. It was so good that it earned Summit a Gold medal at the Great American Beer Festival in its first year. “Great Northern Porter was the second beer that we introduced in late 1986” says Stutrud. “At that time, we were one of five breweries in the WORLD that produced a porter. Great Northern Porter received a Gold Medal at the 1987 Great American Beer Festival. Michael Jackson had a deep respect for our beer” he stated.

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If there’s one thing that’s true about Summit back then and now, it’s that quality always comes first. People can say what they want to about Summit not making a crazy one-off beer that sets beer fans abuzz, but the fact of the matter is that they want to make beers that they know how to make—and they make them great every time.

They started the Unchained Series as well as the Union Series to allow their brewers to experiment a little with different ingredients, and to inspire their creativity. All of the beers they make are brewed on a state-of-the-art system that is admired by many across the country. In fact, it’s what separates them from the other local breweries and from those across the country. “No other brewery in the region takes quality assurance to the deep level that we do. These attributes and qualities not only separates us from local breweries, but it distinguishes us on a national level” he says.

When he’s not drinking a Summit, Mark enjoys Pinot Noir, margaritas, the Noble Star Series from Schell’s, Anchor Steam, and Liberty Ales, an occasional Steel Toe, and a Budweiser from his neighbor.

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Summit is celebrating 30 years with a Backyard Bash at the brewery (910 Montreal Cir, St Paul, MN 55102) headlined by local punk legend Bob Mould (formerly of Hüsker Dü and Sugar) and taking place on Saturday from noon until 8 pm. You can grab tickets ($30) online here or at Electric Fetus in Minneapolis. There will be plenty of music and food trucks where you can purchase food. Part of the proceeds will go to Minnesota Music Coalition, an organization that Summit is proud to support. “The originators of this relatively new non-profit organization asked me to serve on the Board of Directors to an entrepreneurial and business perspective.  MMC has become an effective change agent for the independent music scene in Minnesota” says Mark. The band schedule (descending order) is as follows:

6:00 pm – Bob Mould
4:40 pm – Bully
3:35 pm – Dem Atlas
2:30 pm – Bad Bad Hats
1:25 pm – Apollo Cobra
12:20 pm – Nooky Jones
12:00 pm – Hotpants Minneapolis Minnesota (and between all live sets)

Food trucks on site include: The Anchor Fish & Chips, the Black Forest Inn, Bennett’s Chop and Railhouse, Pizza Lucé, Signature on Wheels, World Street Kitchen, FrioFrio MN and PoppedCorn.

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Summit has 30 years under its belt, and they are taking the appropriate amount of time to reflect while still moving forward. Their 30th Anniversary beers are some of the best beers they’ve come up with in recent years and they are not going to stop anytime soon. “Several individuals have asked me if I ever stop and look at what ‘I’ve’ created…There is an awesome and overwhelmed look on their faces when they tour the brewery.”

A brewery that will most certainly live to see 60.

Cheers!