Category: Summit Brewing Co.

Five Oktoberfest Celebrations Worth Checking Out

Grab your pretzel necklaces and dust off that lederhosen or dirndl that’s sitting in your closet. Steins will be knocked all over the state of Minnesota in the next month. Minnesota has a huge population of Germans and New Ulm in particular has the highest reported population of German ancestry in the country.

The history of this celebration originated on the 12th of October, 1810 in Munich, Germany to celebrate the royal wedding of Prince Ludwig of Bavaria to Princess Therese von Sachsen-Hildburghausen.

As far as the beer goes, you may have noticed there are a couple varieties. One is a Marzen and the other, Festbier.

Marzen: Brewed in March and lagered until ready, this beer is similar to a Vienna Lager and has a nice malt backbone to it. They generally come in at 5.5-6.5 ABV and boast a beautiful amber hue with a clean and dry finish. Some local examples would be Schell’s Oktoberfest, Summit Oktoberfest, and New Glarus Staghorn.

Festbier: This style tends to showcase German Pilsner Malt and is pale in color. They tend to fall in the same ABV range but are more approachable to the average beer drinker. Some local examples would be Fulton Oktoberfest, Fair State Festbier, and Utepils Receptional Festbier.


As far as the festivals go, you can’t go wrong with any of the following:

Schell’s: There’s no better atmosphere than the backdrop of New Ulm, Minnesota for Oktoberfest. Peacocks, historic architecture, and the home of one of Minnesota’s oldest German breweries. The Marti family is not only a fantastic group of brewers, but a family that knows hospitality. I’ve been in this industry for many years, and Jace and crew are some of the best people around. Without Schell’s there is no history and one stop at the brewery will give you the best representation of what a brewery should be. For the most authentic version of this celebration, this is the trip to make. Hotel reservations are highly recommended.

October 12th from 10:30am-5pm

Admission: $10 general admission. Kids 12 and under are free.


Fulton: This iteration of Oktoberfest was voted by Wall Street Journal as one of the best in the country! This event pours draft beer in steins only and you will need to purchase tokens to grab a fresh pour. There will be traditional German staples served such as brats, Bavarian pretzels, and meterwurst. There will also be live entertainment in the form of music and dance throughout the day.


September 20th from 4:00pm-10:00pm
September 21st from 12:00pm-10:00pm
September 27th from 4:00pm-10:00pm
September 28th from 12:00pm-10:00pm


Admission: Free!


Fair State Co-op: Fair State will be hosting two days of Oktoberfest complete with flash tattoos, food, a stein hoisting competition and music while also celebrating 10 years in business. Members will be able to start an hour earlier which means you should get in on that membership if you haven’t already. Expect some fantastic pretzels from Aki’s Bakery and sausages from Sweet Lou’s and music from bands such as The Hill Top Pines, The Right Here, Lutheran Heat, and Night Jobs.


September 20th 12:00pm-10:00pm (members at 11:00am)
September 21st 12:00pm-10:00pm (members at 11:00am)


Admission: Free!


Surly: Surlyfest is proof that there is no party in town like a party at the Surly Beer Hall. These folks pull out all the stops on the way to a good time. It starts with their Marzen style Oktoberfest which is rich, malty, and finishes dry and pairs well with their stellar food lineup featuring pierogis, stuffed cabbage, chicken spaetzle, pork schnitzel, sauerkraut croquettes, and Rueben frites. Surly is well known for hosting some amazing bands and this year is no different. Lighter Company, Fenixdion, and Rhino will be taking the stage outdoors complete with the gorgeous backdrop of the Beer Garden.


September 21st All Day

Admission: Free!


Utepils: There isn’t another brewery in the Twin Cities that does German beers like Utepils. One visit to the brewery and you’ll know you’re in for fantastic lagers and a good time. Utepils is hosting Oktoberfest for two weekends (beginning tomorrow) and will feature a ceremonial keg tapping and a cribbage tournament. The food highlight is Gerhard’s Brats and Northeast Pretzels. There will also be music, kids activities, and the essential meat raffle. A Minnesota staple. Shuttles will be running back and forth throughout the events from Anwatin Middle School.


September 13th 11:00am-Close
September 14th 11:00am-Close
September 20th 11:00am-Close
September 21st 11:00am-Close

Admission: Free!


Remember to tip your beertenders and to arrange for a ride home.  Don’t be a jerk!

Prosit!!!

The 2024 Target Field Lineup

It’s springtime in Minnesota signaling the start of the season for the Minnesota Twins. The home opener kicks off on Thursday, April 4th at 3:10 pm and once again the food options are growing. Here are some of the things on deck for the season ahead.

Q’BO Latin Food Chicken Tinga Arepas are now on the menu at the Truly On Deck Market out in right field. Chicken tinga, sour cream, cheese, pico de gallo, and the star of the show— pickled red onions which provide an essential zip to this handheld.

Union Hmong Kitchen is dishing up a new take on a ballpark favorite, the brat. Yia Vang’s take on this is a Banh Mi Brat which features sausage, pickled veggies, and caramelized garlic aioli. This was by far the most unique and delicious offering at the event today. Find them at section 127.

Hrbek’s is serving up a Bussin Birria Taco featuring braised and melted cheese in a griddled tortilla with consomme. Nothing too fancy here, just some glorious meat and cheese. Located in section 114.

East Coast BBQ Mac N’ Meat is offering Mac & Cheese topped with your choice of smoked meat. These include chicken, rib tips, or pulled pork. Nothing pairs better with a ball game than smoked meats. They are located at section 131.

Two Mixed Up is smashing burgers over at Keeper’s Heart Town Ball Tavern. This is a double smash burger with the usual suspects. Lettuce, tomato, onion, American cheese, and Two Mixed Up sauce. Grab a few napkins on your way back to your seat. Keeper’s Heart Town Ball Tavern is located out in left field.

Summit Brewing is present throughout the ballpark and their Twins Pils is still the big hit out at Target Field. They also updated the look of the can to match the current Twins branding. This beer pairs well with just about any dish served at the stadium. Crisp, refreshing and perfect for soaking up all that vitamin D.



Cheers!

Target Field Going Yard on Local Once Again

Target Field hosted its annual Taste of the Twins event again ahead of the Home Opener and they are going big on “local” as per usual. Here were some of my favorites:

Official Fried Chicken (Section 133) is serving a number of items in right field. Four pieces of fried chicken, chicken tenders, a chicken sandwich, and fries. Stick with the classic four piece here and pair it with a Surly Hell.

Union Hmong Kitchen (Section 127) is turning up the heat with their Kramarczuk’s Hmong Sausage and Khao Sen Rice Noodle Bowl. Chilled noodles are dressed with a sweet chili vinaigrette, fresh herbs, and cabbage slaw. Chef Yia Vang’s influence is all over town these days and the Twin Cities are much better for it. This dish plays well with Twins Pils from Summit Brewing.

Soul Bowl (Section 113) is offering a Gong Jerk Chicken Bowl which consists of chicken thighs slathered in pineapple jerk sauce—along with plantains—all resting on a bed of yellow rice. Go to bat with a Sweet Child of Vine from Fulton, it’s a flawless match for spicy food.

 

Cheers!

Twins Pils Debuts at Target Field for 2022

It’s about time. A local sports team finally has an official craft beer partner. Dave St. Peter and the Minnesota Twins have teamed up with Summit Brewing and Mark Stutrud (both from North Dakota) to bring Twins Pils to Target Field beginning this year. For years we’ve had to settle for Budweiser or Miller at stadiums here in Minnesota. Now there are local breweries teaming up with our local sports teams to bring their products to the field.

About the Beer:

Twins Pils is a rebranding of Keller Pils, made with German hops and barley. Unfiltered and crisp—perfect for a day at the ballpark, or out by the grill with friends and family.

There will be 16 oz. cans available for purchase at Target Field starting on Opening Day. You will also find 12 packs of 12 oz. cans at your local liquor stores.

Alcohol by Volume: 5.1%
IBUs: 38
Original Gravity: 11º P
Color, (deg. L.): Pale Straw (4L)
Hops Utilized: Tettnang, Huell Melon
Malts Utilized: Weyermann Barke Pilsner Malt
Yeast: German Lager


Pairs Well With:

The beer is a perfect match for the new beer battered walleye with sea salt and jalapeno tartar sauce menu item from Mac’s Fish and Chips. Perfectly crisp beer with battered fish is always a hit.

New at Target Field:

A new walk-in beer cooler has been installed at Target Field where fans will be able to select their beer from the cooler and pay for it at the kiosk of “The Market” which is located just inside of Gate 6. We were told that if you lined up all the beer in the cooler, it would stretch about 1 mile!


Cheers!

Ten Iconic Minnesota Beers

Minnesota has a rich brewing history dating back to the mid 1800s. Breweries such as Wolf Brewing in Stillwater, Minneapolis Brewing Company, Schell’s Brewing, and Hamm’s in St. Paul paved the way for the many breweries we enjoy here today.

 

It’s really pretty incredible to think how large the brewing scene has become once again, especially amid a society so hell bent on counting every calorie they put in their bodies. But here we are in the middle of a pandemic—with nothing but time to reflect on what got us here.

 

Here are ten beers that have helped define what local brewers are capable of. Some have been around for over 50 years, and some were formulated and brewed within the last ten years.

 

Schell’s Pils – A classic version of what a German Pilsner should be. One could argue that this recipe was one of the better American-made versions in production the past 30 years. Clean, crisp, and refreshing—this beer could be found in most brewer’s refrigerators across Minnesota. The brewery has since dropped this from their lineup, but here’s to hoping it makes a comeback.

 

Summit EPA – This is the first craft beer that many Minnesotans were introduced to. Anything outside of a standard American Lager was hard to come by around here, even in the 90s when many across the country were drinking beer from Sierra Nevada, Anchor Steam, Deschutes and many others. Mark Stutrud brought this recipe to life back in 1986 and it’s still every bit as good today.

 

Surly Furious – Many were skeptical when they saw this beer in 16 oz. cans (thanks Linda Haug) on the shelves of liquor stores. A hoppy red ale in cans? This revolutionized the way people thought about packaging beer here in Minnesota. Oskar Blues had been doing this since 2002, but Surly had the foresight to put their boldest beer in larger cans for sale in four packs.

 

Dangerous Man Peanut Butter Porter – Often imitated, but never duplicated, this beer has converted plenty of “non-beer drinkers” to craft beer fanatics. This is literally Minnesota’s “dessert beer” and rightfully so. It tastes like Reese’s Peanut Butter Cups in liquid form, a gem amongst many imposters. Their recipe for success in Northeast is simple. Brew unique beers that people will love, and they will come and spend their money.

 

Minneapolis Town Hall Masala Mama – Ask any homebrewer, brewer, or beer nerd around town what their favorite IPA was 15 years ago, and they’d say it was Masala Mama. This was the best IPA recipe in the Midwest and was the brainchild of Mike Hoops who still runs the show over at their Seven Corners location. This is easily the most influential IPA ever to be born here in Minnesota.

 

Fulton Lonely Blonde – The craft beer for your dad, uncle, or cheap beer crushing friend. This beer is full of flavor but is approachable to all who try it. Minnesota patios sell a ton of this from April through October and year-round for that matter. This is your perfect boating beer, and one that I keep in my fridge on the regular.

 

Fair State Roselle – This is a perfectly executed Kettle Sour that is an ideal choice for any wine drinker or sour beer fan. Roselle is tart, fruity, and floral and it set the standard for what local brewers are doing within the sour beer category.

 

Steel Toe Size 7 – Before the “haze craze” people actually used to appreciate a good West Coast IPA. There is no better example of the style than the one made in St. Louis Park. This beer is far from balanced with big citrus notes and a clean finish. There’s a reason why this is their number one seller.

 

Grain Belt Premium – This was once brewed by the Minneapolis Brewing Company right after Prohibition ended. Now this clean, Minnesota classic adjunct lager is made by Schell’s Brewing Company who bought the recipe back in 2002. Corn and blueberry notes come through in this legendary beer which can be found at any dive bar across the Twin Cities.

 

Barley John’s Wild Brunette Wild Rice Brown Ale – A classic Brown Ale from one of the original brewpubs in town. Roasty malts and subtle chocolate and vanilla satisfy the palate in this classic Minnesota beer. Homebrewers in the Twin Cities have long admired this underappreciated offering, and it’s still being made some 20 years after being introduced. Find this one on tap at the brewpub located in New Brighton.

 

Cheers!