Category: Steel Toe Brewing

Ten Iconic Minnesota Beers

Minnesota has a rich brewing history dating back to the mid 1800s. Breweries such as Wolf Brewing in Stillwater, Minneapolis Brewing Company, Schell’s Brewing, and Hamm’s in St. Paul paved the way for the many breweries we enjoy here today.

 

It’s really pretty incredible to think how large the brewing scene has become once again, especially amid a society so hell bent on counting every calorie they put in their bodies. But here we are in the middle of a pandemic—with nothing but time to reflect on what got us here.

 

Here are ten beers that have helped define what local brewers are capable of. Some have been around for over 50 years, and some were formulated and brewed within the last ten years.

 

Schell’s Pils – A classic version of what a German Pilsner should be. One could argue that this recipe was one of the better American-made versions in production the past 30 years. Clean, crisp, and refreshing—this beer could be found in most brewer’s refrigerators across Minnesota. The brewery has since dropped this from their lineup, but here’s to hoping it makes a comeback.

 

Summit EPA – This is the first craft beer that many Minnesotans were introduced to. Anything outside of a standard American Lager was hard to come by around here, even in the 90s when many across the country were drinking beer from Sierra Nevada, Anchor Steam, Deschutes and many others. Mark Stutrud brought this recipe to life back in 1986 and it’s still every bit as good today.

 

Surly Furious – Many were skeptical when they saw this beer in 16 oz. cans (thanks Linda Haug) on the shelves of liquor stores. A hoppy red ale in cans? This revolutionized the way people thought about packaging beer here in Minnesota. Oskar Blues had been doing this since 2002, but Surly had the foresight to put their boldest beer in larger cans for sale in four packs.

 

Dangerous Man Peanut Butter Porter – Often imitated, but never duplicated, this beer has converted plenty of “non-beer drinkers” to craft beer fanatics. This is literally Minnesota’s “dessert beer” and rightfully so. It tastes like Reese’s Peanut Butter Cups in liquid form, a gem amongst many imposters. Their recipe for success in Northeast is simple. Brew unique beers that people will love, and they will come and spend their money.

 

Minneapolis Town Hall Masala Mama – Ask any homebrewer, brewer, or beer nerd around town what their favorite IPA was 15 years ago, and they’d say it was Masala Mama. This was the best IPA recipe in the Midwest and was the brainchild of Mike Hoops who still runs the show over at their Seven Corners location. This is easily the most influential IPA ever to be born here in Minnesota.

 

Fulton Lonely Blonde – The craft beer for your dad, uncle, or cheap beer crushing friend. This beer is full of flavor but is approachable to all who try it. Minnesota patios sell a ton of this from April through October and year-round for that matter. This is your perfect boating beer, and one that I keep in my fridge on the regular.

 

Fair State Roselle – This is a perfectly executed Kettle Sour that is an ideal choice for any wine drinker or sour beer fan. Roselle is tart, fruity, and floral and it set the standard for what local brewers are doing within the sour beer category.

 

Steel Toe Size 7 – Before the “haze craze” people actually used to appreciate a good West Coast IPA. There is no better example of the style than the one made in St. Louis Park. This beer is far from balanced with big citrus notes and a clean finish. There’s a reason why this is their number one seller.

 

Grain Belt Premium – This was once brewed by the Minneapolis Brewing Company right after Prohibition ended. Now this clean, Minnesota classic adjunct lager is made by Schell’s Brewing Company who bought the recipe back in 2002. Corn and blueberry notes come through in this legendary beer which can be found at any dive bar across the Twin Cities.

 

Barley John’s Wild Brunette Wild Rice Brown Ale – A classic Brown Ale from one of the original brewpubs in town. Roasty malts and subtle chocolate and vanilla satisfy the palate in this classic Minnesota beer. Homebrewers in the Twin Cities have long admired this underappreciated offering, and it’s still being made some 20 years after being introduced. Find this one on tap at the brewpub located in New Brighton.

 

Cheers!

ABR Returns to Boom Island Park

The Autumn Brew Review is back and it returns to a familiar spot along the Mississippi River in Northeast Minneapolis. Proof of vaccination will be required to attend the event which will almost certainly leave some upset, but the health of the attendees and vendors is being put first during this uncertain time.

“The health and wellness of craft beer employees and customers is extremely important to the Guild, and so is continuing to host the festivals that energize and connect the craft beer community. As COVID continues to be a concern throughout the state, we felt it was our responsibility to do what we could to support community and industry safety at ABR,” says Bennett McGinty. “We know not everyone will be happy with the vaccine requirement, but our goal is to limit the potential negative impact our festival could have on community health, and allow people to be more confident in working, attending, and volunteering at ABR.”

This event will once again showcase Minnesota breweries and some of their finest creations on Saturday, October 16th beginning at 1:30 pm and going until 5 pm. These Minnesota Craft Brewers Guild events are often the best way to sample beers from breweries all across Minnesota without the long drive. “We hear from attendees all the time that they love how they actually get to talk with the head brewers and owners of Minnesota’s breweries at our festivals. Our fests are a great way for craft beer fans to connect in a new way with some of their favorite local businesses, and discover new places they haven’t been able to try yet,” said Lauren Bennett McGinty, Executive Director of the MNCBG.

One of those breweries is Hoops Brewing in Duluth. Dave Hoops who founded the brewery is known for his fruit concoctions as well as his ability to utilize hot peppers in a subtle way. Some of the beers he plans to bring include a Raspberry Wheat Ale, Bamberg Lager, Wood Smoked Hefeweizen, and a Pepper Ale.

Many of the local breweries will bring a special beer or two to spice things up and show attendees what they are capable of. One such beer that will be worth seeking out is the 2021 version of Lost Moon from Pryes Brewing in Minneapolis. This Russian Imperial Stout won Silver at the U.S. Open Beer Championship. Expect rich, roasted malts with Belgian candy sugar and notes of chocolate and caramel. Perfect for a fall day in the Twin Cities. They will also bring Cartographer, Star Seer, and a triple hopped honey DIPA featuring locally sourced honey.

The folks at Steel Toe haven’t solidified their choices yet, but expect to see Size 4, Provider, and Rainmaker on their menu. Rainmaker is one of the most underrated beers made in town. Classified as a Double Red Ale—this beer brings piney hops to the table with toasty caramel malts—and sports a lovely red hue when poured into your favorite glass. Be sure to seek this one out.

Tickets will cost $60 to attend, and $15 for sober drivers. ABR will happen rain or shine so be sure to keep an eye on the forecast. You can purchase tickets here.

Cheers!

Indeed and Steel Toe Collaborate for an Old Favorite in Flock Together Series

You know that Black & Tan you used to order? Well two local breweries have collaborated to bring you a local version with the order reversed. A Tan & Black. Indeed Brewing out of Northeast and Steel Toe from St. Louis Park got together and made two beers with the intention that you’ll order them together in the same glass. The Indeed version is a Wood-Aged Blonde Ale and the Steel Toe beer is a Wood-Aged Rye Bock.

Both beers utilize English malts and were aged on honeycomb spirals from Black Swan Cooperage out of Park Rapids, Minnesota. The Blonde will feature notes of bread, honey, and oak while the Bock will add some chocolate, caramel, and wood flavors.

So why did they switch it from a Black & Tan to a Tan & Black? “I’ve always liked Steel Toe,” says Indeed Lead Brewer Dan Stavig, describing how the collaboration formed. “Michael Wagner (Steel Toe Brewer) and I struck on an idea that sounded unique to us: two different beers made at separate breweries, but designed to be blended together.”

Indeed has always been on top of collaborations and frequently joins forces with local and national breweries (Dangerous, Man, Schell’s, Hoops Brewing, Northbound Smokehouse, New Belgium, and more) to bring special beers to life. Steel Toe on the other hand has been rather quiet on that front with only a couple of collaborations under their belt. Sticky Bubbler with Surly last year for the Red Stag Block Party and a version of Sticker Fight with Boneyard Brewing out of Bend, Oregon.

You can get yourself a Tan & Black at Bunny’s Bar and Grill in St. Louis Park (pair it up with their wings) starting on April, 10th and at Pizza Luce in Roseville (try it with the Italian Sausage Parmigiana) on April, 12th.

Cheers!

Fading Trend: Black IPA

About five years ago there was a beer style that was showing up in taprooms all over the country with the intention of attracting fans of IPAs and Porter alike. They called this style a Black IPA which seemed silly considering the “p” in IPA stands for pale. It would later be re-named a Cascadian Dark Ale or CDA. At any rate, the style became so popular that some of the breweries starting canning their own version (think 21st Amendment’s Back in Black) for sale in liquor stores.

Some characteristics of this style are that the beer should be light bodied, roasty, and use plenty of northwestern US hops which provide flavors such as citrus and pine. Not many local breweries are making Cascadian Dark Ales and the future doesn’t look bright for them as Milkshake IPAs and Hazy New England IPAs continue to soar in popularity.

The only two local examples worth a damn are Steel Toe’s Douglas and Indeed’s Midnight Ryder and with good reason. The recipes and execution are on point unlike some of the others that have been attempted here in Minnesota. Indeed even decided to go with MIdnight Ryder as one of their original two flagships along with Day Tripper which was a bold move at the time. Will we see any local breweries attempt this style with any success again? The answer is most likely no.

The Land of 10,000 Beers (and more)

“Four and three and two and one, when I’m on the mic, the suckers run…” Hoops Brewing’s Dave Hoops raps with the audience in the Land of 10,000 Beers.

In case you live under a rock, the Minnesota State Fair starts today in St. Paul. Years ago, I had an office on Energy Park Drive and always cringed as the Fair approached. We usually had a flood of last minute creative and print work for a few big clients and the traffic always sucked. I’ve never understood why people choose to travel to or from the fair during rush hour. You’re smarter than that people!
Looking for some food and beverage updates? HeavyTable (Twitter) has you covered.
Thirsty? Here are a few suggestions.
Land of 10,000 Beers
The Land of 10,000 Beer exhibit, courtesy of the Minnesota Craft Brewers Guild returns to the Ag/Horticulture Building for a 6th year with 300 beers from nearly 70 Minnesota breweries and brewpubs. Try all 300! Or maybe not. This year they’ve revamped the flight categories to align more-closely with Brewers Association beer categories: Crisp and Clean, Malty and Sweet, Dark and Roasty, Hoppy and Bitter and Fruity, and Spicy Tart and Funky. Our friends at Better Beer Society are also curating a “Blue Ribbon Flight” with hand-selected flights from our favorite nerds, BBS’ certified cicerones.

New this year is a refreshed rotation of beer flight categories that align with the Brewers Association of beer categories: visitors to the exhibit can select among different flights of beers — Crisp and Clean, Malty and Sweet, Dark and Roasty, Hoppy and Bitter and Fruity, Spicy Tart and Funky. Also new, the Guild’s partner, the Better Beer Society (BBS), is curating the “Better Beer Society Blue Ribbon Flight” comprised of beers selected by BBS’ certified cicerones.

In addition to the beer, the Guild offers daily education programs at 3 and 6pm on weekdays and noon, 3pm and 6pm on weekends.  And if you want to step up your edumacation, BBS’ cicerones will also be conducting Fair food and beer pairing ideas.

Ballpark Cafe
This is a required stop in my book. The Ballpark Cafe has been slinging good beer longer than some of you have even cared. Along with some State Fair classics like Summit Oktoberfest, Lift Bridge Mini Donut and Steel Toe Size 7, the Ballpark Cafe also offers up a variety of beers from Bauhaus, Bent Brewstillery, Bent Paddle, Castle Danger, EastLake, Excelsior, Hoops Brewing, Indeed, Modist and Surly. You can also check out some ciders from Sweetland Orchard and an IPA from War Pigs (3 Floyds, Mikkeller).

Other Beers to Seek Out

Insight Duke of Cuke – Insight’s light lager infused with cucumber. (Lulu’s Public House)

Barley John’s Pickle Beer – Dry-hopped with fresh dill, horseradish and spices. Garnished with a dill pickle and havarti dill cheese. (Giggles)

Mini Donut Beer from Lift Bridge – this State Fair classic is a real treat. We’ve often joked that State Fair beers occasionally “jump the shark,” and this was the first. We really only need one of these per year, but still can’t help but enjoying it. (Ballpark Cafe)

Freehouse Caramel Apple π  -It’s like a little shot of apple pie. Much like Fair food, once a year is enough… but you may as well enjoy it while it’s there. (Blue Barn)

 Bad Weather Lemon Sunshine – a Limoncello-inspired ale brewed with lemons and lemon zest. (Mancini’s)

Summit Lazy Slipper – a Kolsch style beer brewed with ingredients sourced in Minnesota.  (Shanghaied Henri’s)

Follow this link for a list of all of the State Fair specialty beverages. Enjoy!