A new episode of the locally produced homebrew/cooking webcast Chop & Brew is now online. This episode focuses on the topic and technique of homebrewing with tea. Tea geek/homebrewer Jessica Hanley (until just recently the manager of Eden Prairie TeaSource) talks about methods for brewing/infusing beer at home using tea. She also hosts a flight of her tea-kissed homebrews. We also throw Summit’s new Unchained 19: Make It So in the mix since it is an ESB infused with Early Grey tea. Relevant and timely!
Other recent C&B episodes you may enjoy:
C&B 37 – Influence of Mashing on Sour Beer Production
Features a presentation by Michael Tonsmeire, author of American Sour Beers and blogger The Mad Fermentationist, on his experience and suggestions regarding mashing for particular styles of sour beer.
C&B 36 – Big Brew Day at Summit
Dozens of homebrewers descend upon Summit Brewing Company for American Homebrewers Association Big Brew Day to brew extract, all-grain and Brew in a Bag batches of homebrew and enjoy a great day in the Minnesota sun.
Speaking of Summit’s Make It So, here is a bit more about the beer, its Star Trek nerd inspiration and effect of the Earl Grey tea:
(Full disclosure: post author works at Summit. Sup.)
