Category: breweries

Winterfest 2017 Preview

The premier event hosted by the Minnesota Craft Brewer’s Guild has a new home this year, The Legends Club at Target Field. The Brewer’s Guild outgrew the Union Depot even with the two-night format. The 16th edition of Winterfest will feature beer from nearly 100 Minnesota breweries. Once again the Snowshoe Award (Best of Fest) will be up for grabs and last year’s winner Bent Paddle Brewing will be defending their title.

Attendees will be able to try out some of the best beers made in Minnesota as this often serves as a showcase for rare beers that aren’t available year-round. Here are some beers we’re looking forward to:

Lichtenhainer from Fair State Brewing – This Smoked Sour Wheat beer aged in barrels sounds very interesting. This isn’t something I’d typically seek out, but Fair State has a great reputation with sours and this should be no different. You don’t often see beers like this around the Twin Cities.

Tawny Port Barrel-Aged Peanut Butter Porter from Dangerous Man Brewing– This beer sold out within an hour and a half of being released back in December. The last time I sampled this one there were some big bittersweet chocolate notes and the peanut butter had really mellowed. You’ll want to seek this one out early because it probably won’t last long.

Westside Brewery Collective Barleywine from ENKI – This beer is the perfect beer for Winterfest in that it’s big on caramel and molasses yet weighs in at a relatively low 7.1% ABV., uch lower than most Barleywines. They brewed this in collaboration with some of the other west metro breweries using the same ingredients including Minnesota grown Cascade hops.

Eye Wine Red from Minneapolis Town Hall Brewery – This is a delightful beer with strong hints of grapes in the nose and a wonderful dose of honey on the back end. This was brewed for Barrel-Aged Week at the brewery and should certainly be a contender for Best Beer.

Vintage Lunker from Steel Toe Brewing – Marshmallow, dark chocolate, and plums can be found in the aroma of this beer that is certain to warm you up with its high alcohol content of 13%. The brewery out of St. Louis Park has been releasing plenty of Barrel-Aged offerings over the years and Lunker is always one of the highlights.

HEXIT from Badger Hill Brewing – This beer certainly lives up to the hype surrounding it. Big hops dominate this beer but if you let it warm a bit you’ll be rewarded with wonderful complex flavors from the local honey used to make it. This beer was made in collaboration with Todd Haug who recently left Surly to join 3 Floyds Brewery.

Emily’s Dream #15 from LTD Brewing – This should be a nice sour offering from the brewery located in Hopkins. This Emily’s Dream series has been a bit underrated and the combo of cherry and pomegranate together has me intrigued.

Flock Together from Indeed Brewing – This Belgian Dubbel is a collaboration project with the much anticipated Hoops Brewing out of Duluth. It can be difficult to find a well-made Belgian-style beer around town but this should be something special. Indeed’s head brewer Josh Bischoff has been heavily influence by the Hoops brothers (he worked under Mike at Town Hall Brewery) and this sort of a project seemed like a no-brainer. “The Hoops brothers have always had a strong influence in my brewing career, and with the announcement of Hoops Brewing opening this year, a collaboration seemed like a fun way to work with an early mentor” according to Bischoff. Hoops brewing is set to open this spring/summer.

Dreamyard from Modist Brewing Company – If you tried Deviation #2, this is the finished version of that beer. Plenty of hops are used to make this beer but it’s not super bitter. This actually tastes sort of like a IPA/mimosa hybrid. Lots of orange juice flavor in this beer.

Kolsch from Waconia Brewing Company – This beer is made with continental pilsner malt and will be a great in between beer at Winterfest. It’s lower on the ABV chart than most (5%) so you can go back for this one multiple times.

Utepils Brewering Co. Grand Opening Saturday

If you haven’t had a chance to drop into a soft opening of Minneapolis’ newest brewery, you might just want to pay Utepils a visit on Saturday for their grand opening.  In case you’ve been living under a rock or are just overwhelmed with the sheer number of breweries in our state, Utepils Brewing Co. is the baby of Dan Justesen, former co-owner of Vine Park Brewing in St. Paul. The brewery is a massive jump in scale compared to Justesen’s previous project, boasting the sixth-largest brewhouse in the state. Justesen explains “Our plan was to build our brewhouse at a size that meets what we’ll need in the future. We didn’t want to be in a constant state of upgrading our brewhouse or our equipment. So we built the upgrade.” That theme continues throughout the brewery and taproom with meticulous attention to detail. While some new breweries open in a mild (or not-so-mild) state of disarray, it’s clear that Justesen and his crew aim to impress right out of the gates.

But what about the beer? Brewer Eric Harper has a solid line-up of European-style beers ready for Saturday including a Czech-style Pilsner, Albier, IPA, Hefeweizen and a Kölsch.  There are also non-alcoholic offerings. If you’re hungry, the Gastrotruck food truck will be on site and Utepils also has an open-door policy for food delivery to the taproom.

The brewery will be open Saturday from noon to 11:00 pm. They’ll also have live music throughout the entire day from a variety of artists including The Eddies, Dad Man Trio and more.

Following the grand opening, regular operating hours will be noon until 10:00pm Wednesday and Thursday, noon until 11:00pm Friday and Saturday, and noon to 6:00pm Sundays.

Utepils is located at 225 Thomas Avenue North in Minneapolis.

Got the Winter Blues? Modist Has You Covered

Summer festival season is still months away and the Modist crew wants to fill the void on February 18 from 5 pm until 10 pm with music, food, and beer. They’re partnering with ZZQ Smokehouse and Genius of Fun Promotions for the event which will feature music from Hurricane Harold & Doug Otto, Brothers Band, Black River Review, and Jorgensen Tagg Band.

Tickets will cost $39 and include:

3 pints of beer (see list below)
2 BBQ (pulled pork or chicken) sliders and a side (potato salad or coleslaw)
Live music
Specialty beers
Discounted room rate ($149) at Hewing Hotel

Modist will be serving their flagships TOATS, Smoove, Wasteland, pHresh, and First Call—as well as something from their Deviation Series and several specialty beers. Additional food and beer will be available for purchase at the event.

Cheers!

Barrel Aged Darkness Cometh

A 12% ABV Russian Imperial Stout wasn’t enough for you, was it? Nope. You wanted a barrel-aged monster, ripe with oaky rye whiskey notes and a big of bling on the bottle, right? We know you. We do. Hang on to your cowboy hats for a few more days ready yourself for the release of Surly Brewing Co.’s Barrel-Aged Darkness. You’ll find it in bottles and on draft in Minnesota and beyond (7 states, to be exact). Should you find yourself in Minneapolis, this beer will drop at the brewery on the 8th.

I probably don’t need to tell you barrel-aged beer nerds any specifics, but here goes: for this release, 2016 Darkness spent over three months in High West rye whiskey barrels before bottling. Mmm. Rye. Spice. Wood. Play Doh (kidding).

Barrel nerdery begins February 6th

Insight is Going Solar!

Great news from our friends at Insight Brewing Company: in 2017, Insight will become Minnesota’s first brewery to offset 120% of its energy usage with solar power.

The brewery is partnering with Innovative Power Systems to build a community solar garden in Carver County this summer. Insight will make use of nearly half of the energy output of the solar garden, offsetting 120% of the brewery’s energy needs for 2017.

Why is this cool? The process of brewing beer is energy intensive. Breweries use a lot of energy, be it boiling water, running coolers, forklifts, etc. Insight’s efforts to offset their energy use should be commended.

We at Insight feel an obligation to be stewards of the environment and continually find ways to reduce both water and energy usage as well as finding ways to become a greener company, overall. At a time when it seems our new government will soon be taking a step back in energy and environmental policies, it feels like there is no better time to move forward with this initiative so that we as a community, state, country, and world, don’t lose the positive momentum we currently have towards curbing global warming and creating a greener, more sustainable future.