English Premium Bitter – our newest recipe deserves the Premium in its name. This style is brewed with pale malts and has a distinct bittering hop. Not too much but just enough to make this a satisfying session beer. Pretend you are at the local pub and knock back a few pints of this one.
Category: b.o.p.
Vine Park Growlers
Horny Toad Pale Ale – Enrich your senses with this hop heavy pale ale. Traditional West Coast hoppy beer. Catch it!
Capital Hill Pilsner – Crisp and spicy with traditional Saaz hops from the Czech Republic. This light colored pilsner is perfect for the hot summer weather that must show up eventually.
Coffee Stout – Nearly black, this stout has the added flavor of a coffee malt added to the grain bill. Not sharp like many coffee beers with actual coffee added, this is more a subtle addition then a smack to the palate.
Vine Park Growlers
Here’s a look at what you can grab over at Vine Park in case your fridge is in need of a restock.
Maibock. Richly malty bock beer associated with spring & summer drinking.
Capital Hill Pilsner available late this afternoon until its gone. Crisp and spicy with traditional Saaz hops from the Czech Republic. This light colored pilsner is perfect for the hot summer weather that must show up eventually.
Coffee Stout is out dark colored offering now. Nearly black, this stout has the added flavor of a coffee malt added to the grain bill. Not sharp like many coffee beers with actual coffee added, this is more a subtle addition then a smack to the palate.
Vine Park Brews Cruise Final Sales
Saturday is the last call for purchasing tickets for Vine Park’s Brews Cruise. Get them now! Check out our previous post for more info on this cool event taking place August 1st.
Vine Park Growlers
…and don’t forget, Vine Park has growlers for the holiday weekend too!
Maibock – a traditional Bavarian styled brew with a distinctive malt character and a subtle caramel finish. A bock strong enough for summer campfires and tall tales.
Introducing our first Bavarian Hefeweizen: Cloudy, redolent with banana & clove, our first Hefeweizen in growlers is ready for the hot summer weather. Often served with a slice a lemon in America or straight up in its native Germany, it’s a wonderful taste treat either way.
And it’s possible we may have a few Helles or Black Bavarians in the cooler. But no guarantees on them still being there too long.