Again, we’re not so sure about the time, but the date should be right. Prost!
Again, we’re not so sure about the time, but the date should be right. Prost!
The title says it all, my friends. As always, check with Rock Bottom for release times.
The title says it all, I think. Call them if you wish to clarify a release time.
This sounds like a good time if you have an extra $50 to throw down as the holidays begin.
Reserve your spot for our Holiday Chef and Brewers Dinner. This Four-course feast is paired with a fresh handcrafted beer with each course.
Course One – Beer & Cheese Tasting featuring Kristine Johnson from Classic Provisions-enjoy a selection of imported & domestic cheeses served along with traditional accompaniments perfectly complimented with selection of beer samples
Course 2 – Butternut Squash with fresh Ginger, Roasted Poblanos, Cilantro and Lime
Course 3 – Grilled Hickory Smoked Tenderloin medallions served atop Balsamic marinated portabella mushrooms and finished with Bordelaise. Served with fried sweet potatoes and French green beans.
Course 4 – Pumpkin Cheesecake with a Gingersnap Crust
Only $50 all inclusive per person
We’re not entirely sure about the release time, but suffice to say that the day is correct.