Brewing TV was lucky enough to get in on a sneak peek at Summit Brewing Company‘s Unchained Batch 09 – Dunkel Weizen. The beer is available on draught starting next week and in bottles the week of March 19th.
Category: beer education
How to Pour a Proper Pint
Better Beer Society and Brewing TV worked together on this video on “How to Pour a Proper Pint.” It’s produced more for restaurant and bar staff usage, but is still good advice for anyone serving beer from a tap — commercially or at home. Raise a glass to beer bars, taphouses and industry servers doing it proper! (#pouritproper)
Reminder: Town Hall Brewery/Mike Hoops at Northern Brewer Mpls. Sat.
Minneapolis Town Hall Brewery head Brewer Mike Hoops and crew will be talking home brewing roots, pro brewing, Pro Series collaboration, barrel aging (their Barrel Age Week is coming later this Feb.) and much more at Northern Brewer in Minneapolis on Saturday! As always they will raffle off some goodies!
Brewing TV #55: All About Stout
Brewing TV is getting ready for St. Patrick’s Day with stout on the brain! For the occasion, Jake and Mike brew two beers. One is a Dry Irish Stout on par with the modern Guinness Draught, which we serve on nitrogen through a stout faucet. The other beer is a Single Stout Porter, based on a beer Guinness produced back in the 1880s. We put the beers up against each other in a taste test… and find out the secret to Chip’s Chocolate Stout along the way. Get viewing… and get brewing! (Recipe blog and more here.)
February Events at Northern Brewer Minneapolis
Alongside classes on homebrewing and winemaking, Northern Brewer Minneapolis is hosting several events in February that may interest all craft beer lovers.
Town Hall Brewing Company
Feb. 11th / 1-3 p.m.
Round Table Discussion with Town Hall Brewer Mike Hoops and crew, topics include going professional, Pro Series collaboration, barrel aging.
Briess Malting Company
Feb. 25th / 11 a.m. – 1 p.m.
Join Penny Pickart of Briess as she talks about the history of Briess, their malting facilities, rye extract collaboration and the Maltster Reserve Series.
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