Category: beer dinners

Brewmaster’s Dinner 2012

UPDATE:
The breweries attending this years dinner are…
Fulton
Founders
Surly
Indeed
Tallgrass
Dave’s Brewfarm

Tickets have already been going fast so if you want in on this awesome dinner I wouldn’t wait!

With the Autumn Brew Review just around the corner, it is time to announce the location and date of this year’s Brewmaster’s Dinner! This year’s feast will be taking place at Blackbird Cafe and will feature 6 breweries and either the owner or brewmaster from each to speak about their beer. Blackbird will be preparing 6 courses to pair with the selected brews. The breweries participating will be announced in the coming weeks, so keep checking back for more details. The dinner will be held Wednesday, September 12, tentatively at 6:30 (we’ll let you know ASAP if this changes). Contact Blackbird Cafe at (612)823-4790, or stop in for reservations. More details to come soon!

Lagunitas Beer Dinner at Stouts Pub

The left-coast libations from Lagunitas Brewing Company will be liberated at Stouts Pub for their next beer dinner! Join Stouts Pub on Monday, August 13 for a 5 course, 5 brew dinner. The beers being poured are Pils, Lil’ Sumpin’ Wild, Undercover Investigation Shutdown Ale, IPA, and Gnarleywine. Tickets are limited so contact Stouts to reserve a spot!

Schell’s Rooftop Pig Roast

Do you really need any more than “pig” and “beer” to know you want to go? If so, here are some additional details.

The Sky Bar, on the rooftop of Cafeteria, is holding a five course pairing dinner with Schell’s beers.

MENU
Roasted Red Pepper Bisque with charred Parmigiano Reggiano cheese and cornmeal-crusted Blue Point oyster. Schell’s Pils

Duck Prosciutto-Pear Salad with bitter greens, Maytag blue cheese, spiced pecans and grapefruit vinaigrette. Schell’s Shocked Radler

Housemade Lamb Sausage with braised apple and cabbage and a fennel rye reduction. Schell’s Emerald Rye

Whole Roasted Suckling Pig with sauteed garlicky chard, mustard-roasted fingerling potatoes and smoked cherry sauce. Schell’s Firebrick

Hefeweizen-Glazed Hazelnut, Chocolate and Banana Tart with honey ice cream. Schell’s Hefeweizen

Cost: $65/person (includes tax & gratuity)
Tickets: 612-877-7263

Wandering Beer Dinner

Looking for something fun to do the afternoon of August 4th? Well, Northeast Minneapolis has got you covered. 4 bars are teaming up to bring you a beer dinner (lunch?) that will let you check out some of awesome food you can find in Northeast, and you can walk (or bike) between stops! Travel between the 1029, Dusty’s Bar, Grumpy’s Northeast & Elsie’s from 1pm-4pm to grab a pint and a bite at each location. Each stop will run you $10 (gratuity not included, remember to tip your servers and bartenders!) and will include a pint of beer and a food pairing. You can stop in any order, but I will tell you Elsie’s will be featuring the dessert course. Also, if you bring all 4 of your receipts to Elsie’s, you can redeem them for a free game of bowling! The menu is still having the finishing touches put in place, but here are the beers being featured at each bar:
1029 – Bell’s Two Hearted Ale, featuring Smack Shack grub
Dusty’s Bar – Fulton Sweet Child of Vine, featuring Dusty’s Dagos
Grumpy’s Northeast – Fulton Lonely Blonde, featuring a Patio Grill Out
Elsie’s – Bell’s Oberon, featuring a summery dessert

Deschutes Base Camp Events in Minnesota July 20-28th

After a short stint in the Fargo/Moorhead area, Deschutes’ Base Camp (and of course Woody) head to St. Cloud on Friday for a handful of events and then off to the Twin Cities starting Saturday, making appearances at The Beer Dabbler & Tiffany’s and continuing on throughout the Twin Cities, hitting bars, restaurants, homebrew shops like Northern Brewer and Beer stores. For the complete list of events, check out the press release PDF..

Woody with friends from SockGuy (who, by the way, make great custom cycling socks).