Category: beer dinners

Badger Hill Beer Dinner at The Gray House

By on March 14, 2013in beer dinners, beer events, breweries

Badger Hill will be at The Gray House on March 25th at 6:30pm for a beer dinner. They are about to release their fourth beer, High Road Everyday Ale. The Gray House will be showcasing all four of our beers along with their interpretations of good food to pair with it. 36 Tickets will be sold through The Gray House – $50 per person – either message the Gray House facebook page or inquire at the restaurant for more details and/or ticket purchases.

Lyndale Tap House Brooklyn Beer Dinner Tonight

By on March 12, 2013in bars/restaurants, beer dinners, beer events, food pairing

The Lyndale Tap House in Lyn-Lake is having a Brooklyn Beer dinner tonight (March 12, 2013) at 6pm. It’s four courses and $40 – pretty reasonable, if you ask me.

Check out their Facebook page for more information and the tasty details. Call to make reservations: 612-825-6150.

And have you seen their new t-shirt design by Chuck U? It’s almost as great as the stuff he did for Indeed.

 

Bell’s Tap Invasion at Uptown Tavern Tonight

By on February 22, 2013in beer dinners, beer events

Uptown Tavern is hosting a Bell’s “Tap Invasion” tonight starting at 6pm. They’l have Two-Hearted, Smitten Rye IPA, HopSlam, Black Note, Bourbon Barrel Aged Cherry Stout and Hell Hath No Fury on tap as well as a special food pairing menu for the evening. See those cherries in the photo? They’re soaking in brandy and will top chocolate cake paired with the Bourbon Barrel Aged Cherry Stout.

 

Excelsior Brewing Beer Dinner

By on February 6, 2013in bars/restaurants, beer dinners, beer events

The fine folks at Excelsior Brewing are teaming up with Pittsburgh Blue to bring you a four-course beer dinner.

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1st Course
Beef Carpaccio – aged beef tenderloin, Maine lobster, shaved fennel & fried capers – paired with Big Island Blond

2nd Course
Razor Clam & Blue Crab Cake – sweet curry, crispy spinach & jalapeno – paired with XLCR Pale Ale

3rd Course
Ancho-Crusted Beef Filet – wheatberry “risotto”, Lacinato kale & mole reduction – paired with Bitterschlappe Brown Ale

4th Course
Salted Pretzel “Candy Bar” – with malt and Oar Lock Stout semifreddo – paired with Oar Lock Oat Stout

Tickets: $59/person (plus tax & gratuity)
Call 763-416-2663 or email tstrommen@parasole.com