Category: beer dinners

Lift Bridge Beer Dinner

*****Update to this 10/6 Post*****  There are still some tickets for this event available!

Mark your calendars for an upcoming beer dinner that brings together the brews of Lift Bridge and the classic, elegant food of Chef Tom Schiller at the Lake Elmo Inn.

The beers: Farm Girl Saison, Crosscut, Harvestor, Chestnut Hill and Spiced Minnesota Tan.

The food: Brad is still working with the chef on the menu. Details will be posted as they become available.

Cost: $35 (+ tax and gratuity)
Call to reserve your seat today!

Menu:
First Course – Wisconsin Cheese Soup with Farm Girl Saison
Second Course – Spinach Salad with Caramelized Walnuts, Roasted Pears & Champagne Vinaigrette and Crosscut Pale Ale
Third Course – Assorted German Sausage Platter with Apple Slaw and Stone Ground Mustard with Harvestor Fresh Hop Ale
Fourth Course – Venison Schnitzel with Potato Pancakes and Braised Swiss Chard with Chestnut Hill
Dessert – Raspberry Pretzel Parfait with Minnesota Tan

Summit Wild Game Feast

Beer dinners are one thing, but here’s your chance to embrace your carnivorous side! Join Summit founder Mark Stutrud for a fun filled mulit-course dinner.

Menu:
Amuse-Bouche: Pike Pate Dubonnet with Summit Pilsener
Appetizer: Roasted Duck and Grits with Summit Horizon Red Ale
Soup: Venison Stout Stew with Summit Oatmeal Stout
Salad: Salad of Grilled Quail with Papaya & Nectarine with Summit India Pale Ale
Entree: Saddle of Wild Boar with Summit Winter Ale
Dessert: Chocolate Mousse Cheesecake with Summit Great Northern Porter

3 Squares Restaurant, Maple Grove
$50 per person
Reservations: call 763-425-3330 or 763-443-0275

Summit Beer Dinner

Mark your calendars now to join Summit founder Mark Stutrud for a fun filled multi-course beer dinner at Pazzaluna in downtown St. Paul. Details on the food and beer to come…

Update: Menu, pricing and all the details

Menu:
Duck Confit, Savory Creme Brulee, Crystallized Thyme served with Summit 90/- Scottish Style Ale
House Made Sausage & Kale Soup served with Summit Horizon Red Ale
Lamb T-bone on Cannellini Bean Ragu served with Summit Winter Ale
Spice Cake served with Summit Great Northern Porter

$40 plus tax and gratuity
Call Pazzaluna at 651-223-7000 for reservations

Happy Gnome Bell’s Beer Dinner

Join Larry Bell at the Happy Gnome for a coursed out dinner prepared by Chef Matthew Hinman. Reservations are $65 and are taken over the phone or via email. To find out more or make your reservation, contact happygnomeevents@gmail.com or call 651.287.2018.

Full details are still forthcoming, but hey, it’s Bell’s and the Happy Gnome, so it certainly won’t suck 😉

Happy Gnome Boulevard Beer Dinner

Nummers.

The Happy Gnome is excited to welcome Boulevard to St. Paul for an evening of food, company, and beer. Boulevard has selected their following brews for the dinner: Bob’s ’47 Oktoberfest, Unfiltered Wheat Beer, Single-wide IPA, and then from their Smokestack Series the Saison-Brett, Seeyoulator Doppelbock and Tank 7 Farmhouse Ale. We will have brewmaster Steven Pauwels with us for the evening!

Executive Chef Matthew Hinman will prepare a coursed out dinner to complement the beer flavors. The dinner is $65. Reservations are taken over the phone or via email.To find out more or make your reservation, contact happygnomeevents@gmail.com or call 651.287.2018.